Mark's Engine Company No 28 -Basement Prep Kitchen

644 S Figueroa St, Los Angeles, CA

Menu (As of 10/29)

All Day Menu

• Greens $16.00
• Classic Caesar (*) $16.00Romaine Hearts, Shaved Parmesan, White Anchovy, Croutons; Served with House Caesar Dressing
• Chicken Cobb (GF) $26 / $18Romaine Lettuce, Chicken Breast, Bacon, Avocado, Tomato, Blue Cheese, Egg; Choice of: Dijon Honey Mustard or Blue Cheese Dressing
• Beet Lovers (GF*) $18.00Roasted Beets, Goat Cheese, Mixed Greens, Butter Lettuce, Candied Walnut, Dried Cranberry, Green Apple, Served with White Balsamic Vinaigrette
• Paired Best with Grilled Shrimp $12 / $26
• Seared Ahi Tuna (GF) $26 / $18Organic Baby Arugula, Rice, Cucumber, Edamame, Avocado, Pickled Ginger; Served with Sesame Ginger Vinaigrette
• Santa Fe (GF*) $18.00Romaine Hearts, Cheddar Cheese, Avocado, Pico De Gallo, Corn, Black Beans, Tortilla Chips; Served with Avocado Lime Vinaigrette
• Mediterranean Chop (GF*) $18.00Butter Lettuce, Red Onion, Cucumber. Olives, Tomato, Bell Pepper, Feta Cheese, Vinaigrette Dressing
• Between Bread $22.00Served with Fries or House Salad
• Firehouse Classic $22.00Short Rib Brisket Blend, American Cheese, Caramelized Onion and Mushroom, Butter Lettuce, Tomato, House Pickles and Spread; Served on Fresh Sesame Brioche Bun
• Nashville Fried Chicken $22.00Swiss Cheese, Cole Slaw, House Pickles, Garlic Aioli; Served on Sesame Brioche Bun
• The Baja Tacos $22 / $24Choice of Fried or Grilled; Fresh Red Snapper, Flour Tortilla, Pico De Gallo, Avocado; Served with Black Beans and Tortilla Chips
• Short Rib Melt $24 / $28Cheddar Cheese, Caramelized Onions, Garlic Aioli; Served on Sourdough Bread
• Club Me Chicken $28 / $18Chicken Breast, Avocado, Bacon, Tomato, Butter, Lettuce, and Garlic Aioli; Served on Fresh Ciabatta Bread
• Quesadilla (*) $18.00Served with Sour Cream, Guacamole, Beans and Salsa
• Start and Share $15.00
• Firehouse Chili $15 / $18Short Rib Blend, White Bean, Cheddar Cheese, Onion, Tomato, Sour Cream; Served in a Sourdough Bread Bowl
• Korean Cauliflower (*) $18 / $16Lightly Fried; Sweet & Spicy Chili Glaze, Pickled Fresno, Watermelon Radish
• Truffle Mac & Cheese Balls (*) $16.00Cheddar, Mozzarella, Bread Crumbs, Spicy Marinara Sauce
• $6pc $12 | 12pc $22
• Chicken Drumettes (GF) $12 | 12pc $22 / $20$6pc
• Calamari $20 / $22Lightly Fried Calamari Steak, Jalapeño, Shallots; Served with Tartar Sauce
• Spicy Tuna Crispy Rice (GF) $22.00Sushi Grade Tuna, Jalapeno, Avocado, Rice; Served with Pickled Ginger

Mains

• From Land $28.00
• Southern Fried Chicken $28.00Airline Chicken; Served with Golden Mashed Potatoes, Sautéed Broccolini and Country Gravy
• Classic Meatloaf $28 / $32Short Rib Brisket Blend; Served with Mashed Potatoes, Seasonal Vegetables and Mushroom Bordelaise Sauce
• Steak Frites (GF) $32.008oz Prime Flat Iron Steak with Bordeaux Red Wine Reduction
• Butterscotch Short Ribs (GF) $32 / $28Slow-Braised Short Rib in a Red Wine Reduction; Served with Golden Mashed Potatoes and Root Vegetables
• Smoked Baby Back Ribs (GF) $28.00Bourbon BBQ Sauce; Served with Mac & Cheese and Sweet Potato Fries
• From Sea $32.00
• Paella Valenciana $32.00Spanish Chorizo, Chicken, Shrimp, Black Mussels, Green Peas, Sweet Peppers, Arborio Rice
• Honey-Miso Glazed Salmon (GF) $32.00Pan Roasted Scottish Salmon; Served with Egg Fried Rice, Scallion, Edamame, Ginger and Garlic

Chef's Choice

• Truffle Ravioli (*) $26 / $22Portobello & Cremini Mushroom, Ricotta; Served in Black Truffle Sauce
• Rigatoni Alla Vodka (*) $22.00Spicy Tomato Vodka Sauce, Fresh Grated Parmesan Cheese
• Sides $12.00
• Golden Mashed Potatoes $12 / $8
• Sweet Potato Fries $8 / $12
• Truffle Fries $12 / $13
• Brussels Sprouts $13.00
• Desserts $15.00
• New York Cheesecake $15.00Served with Mixed Berries and Raspberry Sauce
• Chocolate Ganache Cake $15.00Served with Mixed Berries and Chocolate Sauce
• Crème Brûlée $15.00Served with Mixed Berries and Fresh Mint

Mark's Engine Company No 28 -Basement Prep Kitchen: hours and how to order