Mainro

6350 Hollywood Blvd, Los Angeles, CA

Menu (As of 11/2)

Starters

• Crispy Rice Caviar $28.00Ó Salmon or tuna, spicy aoili, Kaluga caviar
• Kani Roll $24.00King crab, aioli, jalapeno butter, wrapped in soy paper
• Wasabi soy sauce $41.00
• Wasabi soy sauce $29.00
• King Crab Tacos $21.00Lobster, tofu sauce, avocado puree, crispy wonton
• 2 Asian Tacos $21.00Salmon or tuna, tofu sauce, avocado puree, crispy wonton
• Creamy Rock Shrimp $28.00Ó Tempura rock shrimp, creamy spicy aioli
• Hamachi Jalapeno $24.00Ó Yellowtail, cilantro, ponzu sauce, jalapeno
• Mainro Special $28.00Ó Seared bluefin tuna, green onions, cherry tomatoes, sesame seed, spicy ponzu
• Crispy Green Salad $23.00Mixed greens, cherry tomatoes, pink radish, avocado, crispy tofu, ginger dressing
• Seabass Caramelo Skewers $29.00Ó Three skewers of Chilean sea bass marinated in sake miso
• Crispy Betsy $23.00Ó Yellowfin tuna, wonton chip, truffle aioli
• Truffle Wagyu Bites $26.00Ó Seared Wagyu beef, truffle pecorino, tartufata aioli
• Wagyu Gyozas $36.00Wagyu beef, shitake mushroom, zucchini, sesame oil
• MainRo Caviar Bites $41.00Light seared salmon with truffle oil kaluga caviar over a crispy bellini

Entrees

• Sea Bass Den Miso $59.00Pan-seared Chilean sea bass, caramelized miso sauce
• Teriyaki Miso Salmon $49.00Pan-seared king salmon, teriyaki sauce
• Truffle Pasta $32.00Wild mushroom, shaved truffle
• Truffle Pasta with Shredded Beef $45.00Shredded braised beef, wild mushroom, shaved truffle
• Baked Branzino $69.00Branzino stuffed with sautéed spinach and pata negra
• Salt & Pepper Jumbo Shrimp $43.00Large crispy shrimp, five spices
• Grilled Organic Chicken $43.00Organic chicken breast, teriyaki sauce, sesame seeds

Prime Steaks

• 36 oz. Bone-In Tomahawk $195.00Ó 28 days dry-aged, natural grass-fed, three homemade sauces
• Grilled, finished in Henessey cognac $85.00
• 12 oz. Colorado Lamb Rack $85.00Ó Pan-seared, three homemade sauces
• Wood Smoked Wagyu Sliders $49.00(3pc.) Beef sliders, truffle pecorino, tartufata aioli, crispy shallots served on brioche bun

Platters

• Plateau d'Huitres $59.00One dozen fresh hand-selected oysters
• World Seafood Platter $165.00Fresh hand-selected oysters, shrimp cocktail, octopus ceviche, toro tartar, yellowtail tartar, assorted sashimi
• Sashimi or Nigiri Moriwase $90.00Chef's selection of assorted sashimi or nigiria
• Mainro Sampler $95.00Ó Owners selection of Mainro favorite bites

Japan Wagyu

• Wagyu Sando $56.00Seared wagyu on top of French toast, truffle aioli, beluga caviar
• Wagyu Beef Taco $21.00Avocado purée, tofu sauce, white truffle oil

Sushi

• Lobster Maki $32.00Lobster tempura, masago, avocado, daikon radish sprouts
• Mainró Maki $23.00Tuna acevichada, cucumber, avocado, topped with thin sliced bluefin tuna and sweet potato chips
• Vegan Maki $23.00Asparagus, cucumber, avocado, roasted bell pepper, tofu sauce
• Spicy Tuna Avocado Roll $25.00Spicy tuna, soy paper, avocado

Vegetarian

• Edamamame $21.00Sea salt
• Spicy or Miso Edamame $21.00Chili flakes or miso sauce
• Vegetable Gyozas $21.00Shitake mushroom, zucchini, baby carrots
• Sautéed Truffle Rice $24.00Shitake mushroom, egg, truffle
• Crispy Brussel Sprouts $21.00Ó Fried with kimchi honey sauce
• Olive oil, sea salt $21.00
• Cauliflower Tempura $21.00Plant-based tempura, sweet chilli sauce, kataifi
• Kabocha $26.00
• Mainro Vegan Poppers $29.00(6pc) Marinated delicious tofu bites

Soups

• Lemongrass Soup $16.00Shrimp, lemongrass. baby shitake
• Miso Soup $16.00Tofu, wakame and scallions
• Galenga Soup $16.00Shrimps or chicken, coconut broth, baby shitake

Sides

• Truffle Fries $18.00
• Sweet Potato Waffle Fries $18.00
• Sautéed Vegetables $18.00
• Sautéed Mushrooms $18.00
• Fried Rice $18.00
• Mashed Potatoes $18.00Add Shrimp or Chicken to any dish

Kosher Steaks

• 36 oz. Bone-In Tomahawk $195.00Ó 28 days dry-aged, natural grass-fed, three homemade sauces. Served with truffle fries
• 16 oz. Signature Ribeye28 days dry-aged, three homemade sauces. Served with truffle fries

Desserts

• Créme Brülée $18.00Rich custard base topped with a layer of hardened caramelized sugar
• Forest Fruit Tart $18.00Shortcrust pastry filled with pastry cream, lavishly garnished with an assortment of wild berries
• Lemon Sorrento $18.00Sponge cake soaked in lemon juice followed by vanilla flavored cream
• Mochi $18.00Sweet rice cake ice cream
• Molten Lava Cake $18.00Rich chocolate cake with warm molten center, served with vanilla ice cream
• Limon Cello Flute $18.00Refreshing lemon gelato swirled together with Limon Cello sauce
• Tiramisu $18.00Coffee and zabaione cream over layer of sponge cake soaked in espresso
• Decadent Dessert Platter $125.00Assortment of dessert selection
• Full platter $89.00
• Half platter $175.00

Mainro: hours and how to order