Lulu

10899 Wilshire Blvd Fl 3Rd, Los Angeles, CA

Menu (As of 10/29)

Cocktails

• Sazerac $18.00
• Smoke and Spice $14.00

And Snacks

• Almond Negroni $18.00
• Phil’s Tangerine Gimlet $18.00
• Aperitif $12.00

White

• Sauvignon Blanc $24.00
• French $75.00
• Roussanne, Viognier $21.00
• Almond Negroni $18.00
• “Negroni” (bitter and sweet) $15.00
• Sauvignon Blanc $22.00
• “Gin and Tonic” (dry and clean) $15.00

Chardonnay

• White Negroni $20.00
• Garden Spritz (herbal) $15.00
• Red $12.00Daily market agua fresca, shrub
• Pinot noir $21.00
• Foxen, Santa Maria Valley AVA, California 2023 $22.00

Red

• Merlot, Cabernet Franc $26.00
• Wine By the Glass $12.00
• Pinot noir $18.00

Sparkling, Rosé, White, Red

• Bites $12.00

TEA

• Hot Chocolate $10.00
• Chamomile $5.00
• Espresso $4.00
• Emerald Green $5.00
• Dessert 7 / 10Tinta Roriz, etc.

Sandwich of the day

• Americano $6.00
• Pu‘er $6.00
• Cortado $6.00
• Hojicha $6.00
• Cappuccino $7.00
• Earl Grey $5.00
• Latte $7.00
• Speedy breakfast 5 / $6
• French press $11.00
• Matcha latte $8.00
• Cold Brew $8.00
• Fresh herb tisane $8.00

Sparkling

• Chenin blanc $18.0017 Phil’s Tangerine Gimlet

Rosé

• Sazerac $18.00

Grenache, Syrah

• Chamomile Sour $18.00

Sangiovese

• Lager $12.00
• IPA 11 / 12
• Pilsner $12.00
• Grenache $18.00Adventureland, Alamanac, Alameda, California

Hot Chocolate

• Espresso $4.00
• Pu‘er $6.00

Green Tea

• Americano $6.00
• Cortado $6.00
• Hojicha $6.00

Muscat

• Cappuccino $7.00
• Earl Grey 5 / 12
• Latte 7 / 5
• Non-Alcoholic $11.00
• Matcha latte $8.00
• 12 Cold Brew $8.00
• Fresh herb tisane $8.00

• Small Bites $15.00Fra'Mani salumi with olives
• Lesbos feta with herbs and marinated olives $12.00
• Roasted almonds $8.00
• Parmigiano with dates and almonds $12.00
• Cheese plate $20.00
• Arancini with fontina and black pepper $12.00
• Clark Street country bread and cultured butter $6.00
• Millet muffin $5.00
• À La Carte $13.00Butternut squash soup with spiced curry cream
• Misticanza salad with anchocy vinaigrette and Parmigano $20.00
• Lulu mixed green salad with garlic croutons and radish $12.00
• Baked Sonoma goat cheese salad with mixed lettuces $21.00
• Farro salad with celery, pistachio, parsley and feta $19.00
• Prosciutto, mozzarella and arugula on focaccia $20.00
• Smoked salmon with cucumber, herbs and crème fraîche on focaccia $23.00
• Ricotta gnocchi with zucchini, summer squash and basil pesto $26.00
• Omelette crespéus with spinach, feta, dill $25.00
• Chicken Milanese with lemon-caper sauce and sprouting cauliflower $27.00
• Desserts $12.00Chocolate pavé with crème Chantilly
• Apple-berry crumble $12.00
• Almond-brown butter cake $12.00
• Hibiscus-lime granita with whipped cream $10.00

Today’s Three Course Menu

• Small Bites 6 / 12Clark Street bread and cultured butter
• Parmigiano, dates and almonds $20.00
• Cheese board $15.00
• Roasted almonds $8.00
• Marinated olives $8.00
• Arancini with fontina and black pepper $12.00
• Lesbos feta with herbs and olives $12.00
• À La Carte $13.00Pinquito bean soup with ancho chile
• Smoked salmon carpaccio with shaved cucumber, herb salad and trout roe $20.00
• Lulu mixed lettuce salad with garlic croutons and radish $12.00
• Little gem lettuces with blue cheese-buttermilk dressing and roasted beets $21.00
• Baked Sonoma goat cheese salad with mixed lettuces $21.00
• Misticanza salad with anchovy vinaigrette and Parmigiano $21.00
• Ricotta gnocchi with summer squash, zucchini, basil pesto and Parmigiano $29.00
• Orecchiette with Weiser Farms cauliflower, capers, olive and anchovy $28.00
• Vermillion rockfish with spicy avocado salsa and roasted carrots $34.00
• Grilled Stemple Creek ribeye tagliata with chanterelles and arugula $60.00
• Desserts $12.00
• Apple-berry crumble $12.00
• Almond brown butter cake $12.00
• Coconut sobet $10.00

Lulu: hours and how to order