Sea Scallops$45.00garlic & herbs in a pastry shell fried goat cheese
Belgian Endives$18.00walnut & Roquefort
Bouillabaisse$50.00
Caesar Salad$15.00garlic croutons & anchovies
Roasted Bone Marrow$18.00
Roasted Crispy Half Duckling$52.00a l’orange
Baked Brie$18.00with fruit & nuts
Mussels Mariniére$18.00
Smoked Salmon$18.00with capers & onion
Grand Marnier or Chocolate Soufflé$18.00
Tarte Tatin$16.00Seafood Thermidor 18 a la mode Seafood Thermidor 18 a la mode
Cherries Jubilee$16.00
Mushroom Pasta$35.00
Chicken or Shrimp Pasta$38.00
Lobster Ravioli$40.00Please notify us of any allergies. Daily specials are written up on the chalkboard in the dining room. A 20% gratuity is added for parties of six or more - $8 split-dinner fee
Reserve a Table Call 818 345 0
Appetizers
Sautéed Mushrooms$15.00in a pastry shell
Sautéed Scampi$18.00in tarragon butter
Escargot$15.00in garlic butter
Sautéed Sweetbread$18.00
Meat & Poultry
Filet Mignon$60.00peppercorn or cabernet sauce - pommes frites on request