La Bruschetta

1621 Westwood Blvd, Los Angeles, CA

Menu (As of 10/30)

Antipasto Board

• 3 meats & 3 cheeses $36.00
• 5 meats & 5 cheeses $44.00
• Antipasti & Zuppe $22.00
• Tortino di Funghi con Fonduta $22 / $24Vegetarian pâté of wild mushroom and black truffles, fontina cheese fondue
• Carpaccio alla Cipriani $24 / $22Thinly sliced raw filet mignon, mustard sauce, shaved parmiggiano
• Guazzetto di Cozze e Vongole $22 / $18Steamed Manila clams, mussels, light tomato broth
• Spinaci con Puré di Cannellini $18 / $15Sautéed spinach, olive oil, garlic, pureéd cannellini beans
• Passato di Verdure alla Genovese $15.00Pureed soup of vegetables, touch of pesto, a house specialty
• Zuppa di Lenticchie $15.00lentil soup with saute' romaine garnish
• Insalate $15.00
• Insalata Mista $15 / $18Organic mixed greens, balsamic vinaigrette
• Insalata alla Greca $18.00Cucumber, black olives, tomato, onion, feta, a mediterranean favorite
• Cesare $18 / $22Romaine, traditional garlic dressing, shaved parmiggiano, croutons
• Pera al Forno $22 / $20Chilled roasted pear, creamy burrata and speck on arugula, balsamic reduction.
• Insalata di Barbabietole e Burrata $20 / $18Baby arugula, sliced beets, burrata cheese, honey/reduced balsamic drizzle
• Insalata Tricolore $18 / $23Radicchio, arugula, belgian endive, shaved parmiggiano
• Insalata di Polipo $23 / $21Marinated octopus, served chilled, over arugula with cucumber, kalamata olives, tomatoes and a light lemon dressing
• Insalate Caprese $21.00Slices of tomato, buffalo mozzarella, fresh basil
• Chicken $8 / $12
• Salmon $12.00

Risotti & Paste

• Risotto con Gamberoni allo Zafferano $32 / $29Saffron risotto, jumbo prawns, red and yellow bell peppers
• Risotto con Salsiccia e Pomodori Secchi $29.00Chicken sausage, sun dried tomato risotto
• Sweet gorgonzola, asparagus $29.00
• Porcini mushroom, peas $29 / $30
• Guanciale, egg, pecorino $30 / $29
• Rigatoni Bolognese $29.00House specialty, your choice:
• Turkey: lighter, just as tasty $31.00
• Fettucine alla Crema di Tartufo Nero $31 / $29Fettucine, black truffle light creme sauce, white truffle essence
• Spaghetti Caccio e Pepe $29 / $30Spaghetti, olive oil, pecorino and black pepper
• Lasagne alla Bolognese $30 / $32Traditional, from scratch, meat sauce lasagne
• Linguine ai Gamberoni Agliata $32 / $29Shrimp, light lemon, garlic, white wine
• Ravioli ai Quattro Fromaggi $29.00Four cheese ravioli, cherry tomatoes, asparagus, olive oil garlic, white wine
• Gnocchi al Pesto $29 / $32Homemade potato dumplings, basil pesto *contains nuts
• Penne alla Indiana $32.00Shrimp, eggplant, curry, light creme sauce
• Secondi $30.00Served with roasted potatoes and seasonal vegetables unless denoted by **
• Battuta di Pollo $30 / $33Pounded grilled breast of chicken, fresh tomato, arugula, vinaigrette
• Scaloppine di Pollo a Piacere $33 / $32Breast of chicken to your pleasure: Piccata, marsala, saltimbocca, francese, milanese
• Parmigiana di Melanzane e Polpette di Carne $32 / $60Layered eggplant, sliced meatballs, tomato sauce
• Filet Mignon $60 / $56roasted potato, sautéed spinach, garlic, olive oil
• Costolette di Agnello al Barolo $56.00Australian lamb loin chops, Barolo wine, balsamic herb sauce, fresh herbs

Pesce del Giorno (Market Price)

• Saute'Spinach $9.00

Contorni

• Saute'Spinach $9.00
• Roasted Vegetable Medley $9 / $11
• Asparagus $11 / $12
• Side Pasta Only with Entree $12.00

La Bruschetta: hours and how to order