1. Short RibsUSDA choice short rib marinated in special Kuishimbo sauce.
2. Short Ribs and ChickenCombination.
3. YakinikuThin rib eye steak marinated in special Kuishimbo sauce.
4. Yakiniku and ChickenCombination.
5. Teppan Shrimp$18.95Comes with broccoli and mushroom. Mild or spicy.
6. Chicken TeriyakiChar-broiled chicken with teriyaki sauce. Breast for an additional charge.
7. Teppan SquidComes with scallions, mild or spicy.
8A. Salmon$22.95Includes your choice of sauce.
8C. Albacore Tuna$22.95Sushi grade, seared rare. Comes with your choice of sauce: scallion or ponzu.
8D. SabaMackerel.
8E. Mahi-Mahi$20.95
9A. Tonkatsu$17.95Pork cutlet.
9B. Chicken Breast Katsu$17.95Chicken breast cutlet.
10A. YakisobaStir-fried noodle with choice of protein. No rice.
10B. Yaki UdonStir-fried flat noodle with choice of protein. No rice.
10C. Teppan VegetablesComes with choice of protein. Includes rice.
10D. Vegetable SupremeStir fried bell pepper, baby bok choi, broccoli, scallion, Japanese eggplant, zucchini squash, mushroom, onion with Kuishimbo sauce. Includes rice and choice of protein.
New Entrees
Chicken Karaage$15.95Served with rice and salad.
Sweet and Sour Pork or Chicken$16.95Served with rice and salad
Yaki MeshiFried rice with choice of protein.
Ginger Pork Shogayaki$16.95Served with rice and salad
Side Dishes
Miso Soup$2.50
Kuishimbo Salad$2.50Served with famous Kuishimbo dressing.
Rice$2.50
Brown Rice$3.50
Gyoza$5.956 pieces. Pork dumplings. Pan fried potstickers.
Egg Roll$5.503 pieces
Teriyaki Corn$3.95Grilled corn on the cob with teriyaki sauce.
Yakitori$6.50Chicken on skewers.
Ebi Kushi$6.95Shrimp on skewers.
Chicken Karaage$7.95Deep fried chicken with ponzu sauce.
Fried Squid$8.95Deep fried squid with ponzu sauce.