KIWAMI by Katsu-ya

11920 Ventura Blvd, Los Angeles, CA

Menu (As of 10/30)

• Creamy Popcorn Shrimp Tempura $14.00

Fish Dishes May Contain Bones

• Hand Cut $3.00Miso soup
• California $8.00
• Rice $2.00
• Toro* $10.0010 (1 pc)
• Salmon* $7.00
• Spicy Salmon* $8.00
• Albacore Belly* $3.75
• Yellowtail* $3.65
• Tuna* $7.00
• Spicy Tuna* $8.00
• Salmon* $3.65
• Spicy Albacore* $8.00
• 23 (8 pcs) $7.00Yellowtail*
• Salmon Belly* $3.75
• Vegetable Sides $8.00Salmon Special*
• Cucumber Sunomono $5.00
• Edamame $5.00
• Shrimp $3.25
• Shrimp Tempura $11.00
• Sea Bream* (NZ) $3.65
• Fluke* $3.65
• Avocado $7.00
• Jumbo Scallop* $4.15
• Fresh Water Eel $3.75
• Anago (Sea Eel) $3.65
• Mixed Vegetable $7.00Vegetable Tempura
• Ikura* $13.00
• Special Rolls $16.00Salmon (Teriyaki or Shioyaki)
• Deep Fried Shrimp Dumplings $9.00
• Miso Marinated Black Cod on Hoba Leaf $17.00
• BBQ Short Rib $15.00
• Special Rolls $36.00*Selected Nigiri Sushi (10 pcs of chef’s choice sushi & tuna cucumber cut roll)
• Salmon (Teriyaki or Shioyaki) $21.00Spicy Shrimp & Crab topped w/ Tuna Filet; garnished w/ Spicy Mayo & Green Onions wrapped in Soy Paper
• Chicken Teriyaki $19.00
• M-F | 12pm – 2:30pm $35.00*Kiwami Tray
• Roll & Crispy Rice w/ Spicy Tuna) $39.00*Kiwami Bento

KIWAMI by Katsu-ya: hours and how to order