Kenbey Sushi

4339 Sunset Blvd, Los Angeles, CA

Menu (As of 10/30)

Drinks

• Bento Box $35.00All Bento Boxes come with salad, sashimi, one tapas, rice, and miso soup
• Miso Marinated Grilled Salmon $35 / $32
• Curry Flavored Chicken Nanban $32.00
• Marinated Fried Chicken $32.00
• Lunch Special $28.00All Lunch Specials come with salad and miso soup (rice for sashimi)
• Sushi $28 / $336 Pieces of Sushi and 1 Cut Roll (Spicy Tuna or Blue Crab)
• Sashimi $33 / $5012 Pieces of Chef's Choice Fish
• Chirashi $50 / $29Assorted Premium Fish on the Sushi Rice
• Unagi Bowl $29 / $28
• Salmon and Ikura Bowl $28.00
• 3 Hand Rolls Set $28 / $100Choose 3 Hand Rolls (Spicy Tuna, Scallop, Yellowtail, Salmon, Blue Crab)
• Sushi Omakase $100.00Small Salad, One Small Appetizer, 10 Pieces of Sushi, 1 Hand Roll and Miso Soup
• Omakase
• Kenbey Omakase with Kagoshima A5 Wagyu Steak $240 / $190Small Seasonal Appetizers, Soup, 8 Pieces of Premium Sushi, Wagyu Steak, Hand Roll, Desert
• Kenbey OmakaseSmall Seasonal Appetizers, Soup, 8 Pieces of Premium Sushi, Hand Roll, Desert
• Sushi / Sashimi $23.002 pieces / 5 pieces
• Blue Fin Toro $23.00
• Blue Fin Medium Toro $20.00
• Blue Fin Tuna $12.00
• Albacore $9.00
• Marinated Albacore $11.00
• Yellowtail $9.00
• Salmon $9.00
• Zuke Salmon $11.00
• Red Snapper $11.00
• Halibut $10.00
• Halibut Fin $11.00
• Japanese Mackerel $14.00
• Gizzard Shad $13.00
• Barracuda $14.00
• Octopus $14.00
• Fresh Octopus $14.00
• Shrimp $9.00
• Squid $12.00
• Egg Omelet $9 / $12
• Salmon Roe $12 / $13
• Spanish Mackerel $13.00
• Jackfish Shima-Aji $13.00
• Bonito Skipjack $16.00
• Sardine $14.00
• Japanese Scallop $12.00
• Jumbo Clam $20.00
• Freshwater Eel $12.00
• Sea Eel $15.00
• Golden Eye Snapper $20.00
• Sea Perch $24.00
• Sea Urchin (Local) $25.00
• Sea Urchin (Japan) $32.00
• Wagyu A5 $23.00
• Lotus Root Sushi $13 / $12
• Fresh Wasabi $12 / $7
• Kizami (Chopped) Wasabi $7.00
• Cut / Hand Rolls $23.00
• Toro-Takuan(Pickled Japanese Radish) $23.00
• Toro Scallion $21.00
• BlueFin Tuna $16.00
• Yellowtail Scallion $14.00
• Salmon $14.00
• Japanese Scallop $16.00
• Freshwater Eel Cucumber $18.00
• Salmon Skin $12.00
• Soft Shell Crab Cut Roll $16 / $14
• Blue Crab Roll $14 / $16
• Baked Blue Crab Roll $16 / $9
• Cucumber Roll $9.00
• Avocado Roll $9.00
• Spicy $1 / $2
• Soy Paper $2 / $1
• Shiso $1.00
• Avocado $1.00
• Cucumber $1 / $2
• Truffle oil $2.00

Appetizers

• Cold $7.00
• Sunomono $7.00
• Jellyfish Sunomono $11 / $8
• Mozuku Seaweed $8.00
• Carpaccio $32.00Choice of: Red Snapper or Halibut
• Sashimi with Yuzu Citrus Juice $32 / $30Choice of: Halibut, Red Snapper, Fresh Octopus, or Japanese Scallop
• Yellowtail Sashimi with Jalapeno $30 / $36
• BlueFin Tuna Sashimi with Truffle Ponzu $36 / $28
• Baby Arugla, Dill, Yuzu Dressing $28 / $20
• Spicy Tuna on Crispy Rice $20.00
• Hot $7.00
• Edamame $7 / $11
• Agedashi Tofu $11 / $17
• Sautéed Shishito Pepper with Lotus Root and Shiitake Mushroom $17 / $18
• Lotus Root Croquette $18 / $13
• Yuzu Miso Eggplant $13 / $10
• Fried Nagaimo Mountain Yam $10 / $14
• Kenbey’s Buffalo Cauliflower $14.00
• Cajun Spice Calamari Fry $14 / $18
• Jidori “Kara-age” fried Chicken $18 / $20
• Jidori Fried Chicken Nanban Curry Flavor $20 / $19
• Lamb Chop $19 / $23
• Grilled Miso Marinated Salmon $23.00
• Desert $8.00
• Mochi Ice Cream (2 pcs) $8 / $5Strawberry, Mango, Vanilla, Green Tea, Chocolate, Black Sesame
• Lychee Sorbet $5 / $8
• Matcha Basque Cheese Cake $8.00

Sake

• Junmai $90.00
• Kan-Nihonkai Ultra Dry +15 Junmai Genshu - Shimane $90 / $78Initially bold and full-bodied, sharper pre-finish bite typical of cask-strength dry vanishing finish
• Abekan Junmai Karakuchi - Miyagi $78 / $98Dry and clean with ample ricey flavors and a mellow finish, make this sake a natural companion to any cuisine.
• Hirotogawa Tokubetsu Junmai - Fukushima $98 / $75A stunningly well-structured Junmai that leads with full bodied richness and notes of bright melon and banana with enough strong rice structure to round off the palate.
• Sohomare Kimoto Tokubetsu Junmai - Tochigi $75 / $14Soulful and powerful with great balance with both ample acidity and umami
• Kozaemon Umeshu Junmai - Gifu $14.00Bursting from the glass with ripe ume flavors, bright acidity, and a refreshing sweetness
• Junmai Ginjo $24.00
• Robustly clean with rich, elegant flavor hues $24.00
• Koshi-no-Kanbai- Niigata $84 / $25The unmistakable umami of rice with crisp, delicate finish
• Heaven Sake - Katsuyama $25.00Fairly aromatic. Notes of bubblegum, fresh flowers, white grape, green apple, and lemon peel
• Junmai Daiginjo $21.00
• Nanbu Bijin - Iwate $21.00Extremely drinkable fruit forward brew that has layers of smooth and juicy flavor with dry finish
• Tatenokawa Three Peaks - Yamagata $95 / $140Elegance with surprising complexity and energy with high acidity of a grapefruit peel-like aroma and flavor, refreshing finish
• Hakkaisan Snow Aged 3 Years ”Yukimuro” - Niigata $140 / $132Matured for three years at a naturally low temperature without carbon energy. Round, layered flavors and smooth
• Deaazakura Ichiro - Yamagata $132 / $67Think of gorgeous fruit basket, but not sweet, chewy, fleshy sake with a long lasting after taste
• Kamoizumi - Hiroshima 500ml $67.00Bold, full-flavored with a wide rage of flavors, from persimmon to caramel, mushroom to earthy loam, smooth, easy
• Daiginjo $30.00
• Ken - Fukushima $30.00Fragrant, clean, bold, and sharp dry finish just as “Ken”- Sword, well balanced, ‘can’t go wrong’ sake
• Tedorigawa Yamahai Daiginjo - Ishikawa $26.00First enticing imprint of honey and herbs, to clarity, supple, racy and eminently drinkable over long periods of time
• Tatsuriki “Kome no Sasayaki” - Hyogo $150 / $110Hints of melon, pear, and green apple. Clean finish and lingering aftertaste.
• Tamagawa Kinsho “Heart of Gold” - Kyoto $110 / $84“Wine drinkers” Daiginjo with fruit and acidity pushed by a gentle flintiness that melds with apple and white peach hues; gets slightly crisper as the temperature warms in the glass
• Akitabare - AkitaLight and fragrant, with a clean and even finish. Supple and Light and fragrant, with a clean and even finish. Supple and smooth for easy drinkability, in perfect harmony
• Gensai - FukushimaElegant linden tree flower aroma and rich full-body taste with perfect balance of sweet and sour
• Nigori $80.00
• Shirakawagou Junmai Ginjo Nigori - Gifu $80.00A premium unfiltered sake. Refreshing, fruity and less viscous than a typical nigori, with coconut and vanilla aroma for easy drinkability, in perfect harmony

Wine

• White $18.00
• 2023 Hall, Napa Valley Sauvignon Blanc $18.00
• 2020 DuMOL Wester Reach Chardonnay, Russian River Valley Sonoma County $120 / $17
• 2022 MacRostie, Sonoma Coast Chardonnay $17.00
• Red $38.00
• 2022 Sonoma-Cutrer, Russian River Valley Sonoma County Pinot Noir 375ml $38.00
• Rose $15.00
• 2022 Peyrassol La Croix, France Rose $15.00
• Sparkling $10.00
• CHOYA Japanese “UME” Sparkling Plum Wine 187ml $10.00
• Beer $10.00
• Orion Draft $10 / $12
• Echigo $12.00
• Sansho Ale $12 / $13
• Tokyo White $13 / $8
• Sapporo Light $8 / $12
• Kyoto Matcha IPA $12 / $6
• Asahi Super Dry Non-Alcohol Beer $6.00
• Shochu $13.00
• Iichiko, Barley $13.00
• Tomi No Houzan $20.00
• Soft Drinks $10.00
• Sparkling Water $10 / $4
• Coke, Diet Coke, Sprite $4 / $6
• Ramune (Japanese Soda) $6.00
• Iced Green Tea $6 / $4
• Hot Green Tea $4 / $5
• Oolong Tea $5 / $35
• Corkage Fee $35.00

Kenbey Sushi: hours and how to order