Chicken Cha Gio (Chicken Egg Rolls)$9.25Ground chicken with carrot and taro root wrapped in wanton paper, fried to crispy golden perfection. Served with fresh mint, green leaf lettuce and Vietnamese sweet and sour dipping sauce
Cha Gio (Combination Chicken and Shrimp Egg Rolls)$9.45Ground chicken, shrimp, crab with taro root and carrots wrapped in wanton paper, Fried to crispy golden perfection. Served with fresh mint, green leaf lettuce and Vietnamese sweet and sour dipping sauce
3A. Goi Cuon (Chicken Spring Rolls)$9.00Steamed chicken, steamed shrimp, vermicelli rice noodles, shredded lettuce, mint, cilantro and bean sprouts wrapped in Vietnamese rice paper. Served with Vietnamese peanut sauce
3C. Goi Cuon Thit Nuong (Grilled Pork Spring Roll)$9.45Strips of grilled pork, steamed shrimp and vermicelli rice noodles, shredded lettuce, mint, cilantro and bean sprouts all wrapped in Vietnamese rice paper. Served with Vietnamese sweet and sour sauce
3D. Goi Cuon Bo Xao (Grilled Steak Spring Roll)$9.45Strips of grilled steak, steamed shrimp and vermicelli rice noodles with shredded lettuce, mint, cilantro and bean sprouts all wrapped in Vietnamese rice paper. Served with Vietnamese sweet and sour sauce
Banh Xeo (Vietnamese Crepe w/ Chicken and Shrimp)$13.00Mung bean and coconut milk batter, chicken and shrimp, sauteed with onions, delicately wrapped around steamed bean sprouts. Served with fresh mints, green leaf lettuce and Vietnamese sweet and sour dipping sauce
Pho (Rice Noodle Soup)
7 Pho Tai$17.50Fragrant beef broth with rice noodles and slivers of rare steak
8 Pho Dac Biet$17.95Fragrant beef broth with rice noodles, slivers of rare steak, slices of tender beef brisket and beef meatballs
9 Pho Bo Vien$17.50Fragrant beef broth with rice noodles and beef meatballs
10 Pho Tai Bo Vien$17.50Fragrant beef broth with rice noodles, slivers of rare steak and beef meatballs
11 Pho Ga$17.50Fragrant chicken broth with rice noodles and shredded slices of steamed chicken
12 Pho Tom$17.50Fragrant chicken broth with rice noodles and shrimp and black mushrooms
Bun (Cold Vermicelli Rice Noodles)
13 Bun Cha Gio$17.00Vermicelli rice noodles with Vietnamese chicken egg rolls
14 Bun Cha Gio Ga Nuong$17.50Vermicelli rice noodles with strips of grilled marinated chicken breast and Vietnamese chicken egg rolls
15 Bun Cha Gio Tom Ga Nuong$17.75Vermicelli rice noodles with strips of grilled marinated chicken breast, grilled marinated shrimp and a Vietnamese chicken egg roll
16 Bun Tom Ga Nuong$17.75Vermicelli rice noodles with strips of grilled marinated chicken breast and grilled marinated shrimp
17 Bun Thit Nuong -Strips of marinated grilled pork served over vermicelli noodles with shredded lettuce, mint, cilantro$18.50
18 Bun Thit Bo Xao -Strips of marinated tenderloin beef and sautéed onions served over Vermicelli rice noodles or Jasmin$18.50
Stir Fry Brown Rice Noodles
5 Pho Bo Xao$18.95Stir fried brown rice noodles with green tea, strips of marinated tenderloin beef, sauteed onion, shredded carrots, bean sprouts, crushed dry-roasted peanuts and fried shallots. Served with Vietnamese sweet and sour sauce
6 Pho Chay Xao -(Vegetarian)$18.95Stir fried brown rice noodles with green tea, slices of tofu, broccoli, carrots, bamboo shoot, black mushroom, bean sprouts, crushed dry-roasted peanuts and fried shallots. Served with Vietnamese soy and sour sauce
Rice Plates
19 Suon Nuong$19.95Marinated and grilled pork chop with rice
20 Ga Nuong$19.95Marinated and grilled chicken breast with rice
21 Bo Xao$19.50Strips of marinated tenderloin beef and sauted onions served over rice
Vegetarian Specialties
22 Tofu Delight$9.00Strips of crispy tofu with sliced cucumber, onion, cilantro, and mint topped with seasoning
23 Vegetarian Cha Gio (Tofu Egg Rolls)$9.25Tofu with taro root and carrots wrapped in wonton paper fried to a crispy golden perfection. Served with fresh mint, green leaf lettuce and Vietnamese soy and vinegar dipping sauce
24 Vegetarian Goi Cuon (Tofu Springs Rolls)$9.00Strips of tofu, vermicelli rice noodles, shredded lettuce, mint, cilantro and bean sprout wrapped in Vietnamese rice paper. Served with Vietnamese peanut sauce
25 Banh Xeo (Vietnamese Crepe w/ Tofu)$12.50Mung bean and coconut milk batter, sauteed with crispy strips of tofu, black mushrooms and onions, delicately wrapped around steamed bean sprouts. Served with fresh mint, green lettuce and Vietnamese soy and vinegar dipping sauce
26 Vegetarian Pho Rice noodles served in a fragrant vegetable broth with strips of tofu, broccoli, black mushrooms, bamb$17.50
27 Vegetarian Rice Plates$17.50Jasmine rice served with strips of crispy tofu, broccoli, black mushrooms, bamboo shoot, carrots, crushed dry-roasted peanuts and vegetarian egg roll. Garnished with lettuce, sliced tomatoes and cucumbers. Served with Vietnamese soy and vinegar sauce