Burrata$25 / $26Creamy mozzarella and heirloom tomatoes, finished with Italian herb oil.
Beef Meatballs$26 / $27Served in a tomato and parmesan sauce, with creamy Italian polenta and grilled Ciabatta bread
Polpette Di Salmone$27 / $29King salmon croquettes with red cabbage, Italian balsamic drizzle and a blood orange slice
Calamari Fritti$29.00Fried wild East Coast calamari served with fresh homemade tartare and garlic sauce
Shrimp Scampi$29.00Four grilled jumbo shrimp, drizzled with a rich garlic lemon butter sauce, served over a bed of fresh zucchini noodles
Salads$22.00
Giardino$22 / $28Wild arugula, avocado, kale, heirloom cherry tomatoes, Persian cucumbers, red onions, jicama in a shallot -red chianti vinegar dressing
Carciofi$28 / $26Sliced raw baby artichokes, mixed baby lettuce and shaved parmesan cheese, extra virgin olive oil and fresh squeezed lemon juice
Beet$26 / $22Oven cooked yellow and red baby beets, baby frisee lettuce, California goat cheese and walnuts, Hawaiian grilled papaya in a fresh orange Italian extra virgin olive oil dressing
Caesar$22 / $27Romaine lettuce, radicchio, home – baked croutons, Parmesan cheese in a Caesar dressing
Garga$27.00Watercress, avocado, roasted pine nuts, parmesan cheese, turnips, tomatoes and italian balsamic lemon dressing
Salads (Optional Add-Ons)$15.00
Grilled (5) wild shrimps$15 / $10
Grilled chicken breast$10.00
Pasta/Risotto$28.00
Capellini$28 / $34Fresh Roma tomatoes, Italian extra virgin olive oil, garlic, and fresh basil
Rigatoni Belmondo$34.00Italian pitted olives, roasted cherry tomatoes, garlic, mushrooms, basil and melted Italian mozzarella cheese
Lasagna$34 / $38Layers of homemade spinach pasta with meat ragu sauce
Risotto Porcini$38 / $34Italian organic Carnaroli rice, braised Italian Porcini Mushrooms, Amarone wine sauce and Reggiano cheese
Corn Truffle Ravioli$41 / $49Homemade pasta filled with corn in truffle butter and sliced truffle sauce
Spaghetti Lobster E Gamberi Alla Diavola$49.00Wild lobster and shrimps, spicy roasted tomatoes, garlic, rucola and shaved ‘Rocca’ Reggiano cheese
Soups & Salads$32.00
Half Moon Salad$32 / $22Baby iceberg lettuce with sweet Bay shrimp, wild shrimps, fresh Dungeness crab, baby heirlooom tomatoes, and Persian cucumber in a dill and Russian creamy dessing
Cobb Salad$22 / $18Romaine lettuce, cherry tomatoes, cucumber, red onion, garbanzo beans, roasted corn, avocado, crispy pancetta, and crumbled blue cheese. Served with house-made blue cheese dressing
Classic Caesar Salad$18 / $8Romaine lettuce, house-made Caesar dressing, shaved parmesan, and garlic croutons
Soup of the Day$16.00Ask your server about today's freshly prepare soup
Organic & Savory$24.00(served with your choice of rosemary potatoes, mixed greens or fresh fruits)
Il Moro Classic Breakfast$24 / $23Three eggs any style, bacon or Italian chickeck sausage, and garlic bread
Alla Florentina – Eggs Benedict$19 / $26Sautéed spinach and mushrooms on a toasted English muffin, topped with two poached eggs and finished with a velvety spinach hollandaise sauce
Al Salmone Affumicato – Eggs Benedict$26.00House-smoked salmon and cream cheese on a toasted English muffin, topped with two poached eggs and finished with a rich, velvety hollandaise sauce
Smoked Salmon Bagel$26 / $38House-smoked salmon with cream cheese, red onion, Persian cucumber, heirloom tomato, and capers on a toasted sesame bagel
Steak and Eggs Platter$38.008oz Prime Skirt Steak grilled and served with 2 eggs
A La Carte$26.00
Carbonara Risotto$26 / $32Creamy Arborio rice infused with savory Guanciale and a silky sauce made from egg yolks and Parmesan cheese
Rigatoni Bolognese$32 / $17Rigatoni pasta tossed in a rich 6-hour Bolognese meat ragu, finished with freshly grated Parmesan
Avocado Toast$17 / $3Smashed avocado, heirloom cherry tomatoes, cilantro relish and lemon zest on sourdough toast
Il Moro Burger$26 / $38oz grilled Prime Ground Beef, chipotle aioli, iceberg lettuce, heirloom tomato, cheddar cheese on brioche bun served with golden fries or mixed greens
Classic Brunch Favorites$18.00
Buttermilk Pancakes$18 / $19Buttermilk pancakes served with maple syrup and mixed fruits
Homemade Waffles$19 / $21Freshly made and served with maple syrup, mixed fruits, and a touch of fresh whipped cream
French Toast$21.00Brioche alla vaniglia gently soaked in a rich egg batter and pan-seared until golden, finished with zucchero a velo and mixed fruits
Sides$6.00
Two Eggs (any style)$6 / $7
3pcs Center-Cut Bacon$7.00
Italian Chicken Sausage$7 / $6
Mixed Fruits$6 / $7
Roasted Rosemary Potatoes$7 / $5
Avocado$5 / $7
Golden Fries$7 / $4
Housemade Jam$4.00
Drinks - Cocktails$24.00
Mimosa Flight$24 / $28A sampling of flavors, ask your server for the daily specials
Bottomless Mimosa$28 / $14Ask your server about our available flavors and pick your favorite! (90min limit)
Mimosa$14 / $48Ask your server about our available flavors and pick your favorite!
Pizzas
Emiliana Style Thin Crust$29.00
“The Queen” Margherita$29 / $32Fior di latte mozzarella – San Marzano tomatoes –basil
Red Devil$32.00Fior di latte mozzarella, San Marzano tomatoes, spicy Calabrese salame
Rustica Style Thick Crust$34.00
Prosciutto Di Parma$34.00Fior di latte mozzarella, San Marzano tomato sauce, Prosciutto di Parma, topped with fresh arugula and shaved Parmesan cheese
Wild Mushroom$34.00White sauce, fior di latte mozzarella, caramelized onions, and a medley of wild mushrooms, finished with a delicate drizzle of truffle oil
Mains$39.00
‘Mary’s’ Organic Chicken Lemon Piccata$39 / $43Chicken breast sautéed in a lemon caper sauce, served with zucchini noodles with garlic, cherry tomatoes, and spinach
Cosciotto – Lamb Shank$41 / $39Braised in a California red blend wine , garlic, served with mashed potatoes and farmers market vegetables
Sole Filet$39 / $56Sautéed in a lemon caper sauce and served on a bed of sautéed spinach, roasted cherry tomato, sautéed broccolini in ‘Rocca” Reggiano cheese
Cioppino$56 / $44Wild shrimp, sea scallop, Manila clams, Mediterranean mussels, Branzino, Santa Barbara sweet prawns, in a lobster lightly spicy sauce
Branzino$44 / $45Branzino filet pan sautéed with cherry tomatoes, basil, Italian olives, roasted garlic spinach and roasted potatoes
King Salmon$45.00Grilled ’steak style’ salmon, served with farmer market vegetables
Accompaniments$10.00
French Fries$10 / $14
Broccolini Sautéed with Garlic – Italian Extra Virgin Olive Oil$14.00
Spinach Sautéed with Garlic – Italian Extra Virgin Olive Oil$14.00
Tuscan White Cannellini Beans Sautéed, Farmer’s Vegetables, Cherry Tomato$14.00
Roasted Cauliflower California Almonds Served with Garlic Sauce$14 / $16
Wild Mushrooms Sautéed$16 / $14
Garlic Mashed Potatoes$14.00
Chef: Vincent
Small Plates$6.00
Mediterranean Olives & Herbs$6 / $7
Regular Crispy Fries$7 / $8
Garlicky Broccolini$8 / $9
Truffle Fries$9.00
Flat Breads$18.00
Mushroom Truffle$18.00
Prosciutto & Arugula$18 / $16
Chicken & Caramelized Onions$16.00
Pizetta Margherita$16.00
TACOS (3) | Tuesdays & Thursdays Only$17.00
Filet Mignon$17 / $15
Short Ribs$15.00
Grilled Shrimps$15 / $12
Fish$12.00
Chefs Specialties$16.00
Calamari$16.00Fried wild East Coast Calamari served with fresh homemade marinara and tartar sauce
Mini Avocado Toast (2)$16 / $14smashed avocado, heirloom cherry tomatoes, cilantro relish and lemon zest sourdough toast
House-made Meatballs (2)$14 / $17Served with garlic bread and shaved Reggiano cheese
Boneless Beef Short Ribs$17 / $18Braised in Italian red wine, served with Parmesan polenta
Sweet Chili Shrimp Crisps$18.00Crispy tortilla topped with four wild shrimp, seasonal slaw, and a light sweet chili glaze
Filet Mignon Sliders (2)$18 / $15Tender filet mignon on toasted brioche, layered with aged cheddar, fresh lettuce, and house-made garlic aioli
Salmon Cakes (2)$15.00Ora King, served with braised red cabbage, balsamic & blood orange citrus-olive oil dressing
Angus Beef Sliders (2)$15 / $23Served with brioche rolls, agedcheddar cheese, lettuce, and garlic sauce
Mini Charcuterie Board$23.00Chef's selection of cured meats, artisanal cheeses, and seasonal fruits
Happy Hour Menu
Alt & Tonic$9 / $10PATHFINDER NON-ALCOHOLIC AMARO, FRESH LEMON & TONIC SERVED OVER ICE
Pinot Grigio
Chardonnay$10 / $12
Noir Spritz
Margarita$12 / $7Tequila, cointreau, agave & fresh lime tajin or salt rim
Amstel Light
RUN WILDNon Alcoholic$7.00
Side Saladsserves 6$65.00
Caesar$65.00Romaine lettuce, radicchio, home –baked croutons, Parmesan cheesein a Caesar dressing
Giardino$65 / $80Wild arugula, avocado, kale, heirloom cherry tomatoes, Persian cucumbers, red onions, jicama in a shallot -red chianti vinegar dressing
Beets$80.00Oven cooked yellow and red baby beets, baby frisee lettuce, California goat cheese and walnuts, Hawaiian grilled papaya in a fresh orange Italian extra virgin olive oil dressing
Small Bitesserves 6-8 (24 Pieces)$70.00
Meatballs$70 / $56
Vegetable Arancino$56 / $72
Meat Arancino$72 / $76
Mini Beef Wellington$76.00
Serves 6-8 (16 Pieces)$88.00
Wild Shrimp Cocktails
With Cocktail Sauce$88 / $98
Angus Beef Sliders
Medium Rare$98 / $110
New Zealand Lamb Chops$110.00MEDIUM RARE WITH RED WINE SAUCE
Mainsserves 6 (Each Main Course Is Accompanied By a Side)
Chicken Lemon PiccataChicken breast sautéed in a lemon caper sauce served with zuchinni noodles
Chicken MarsalaChicken breasts sautéed to a golden brown and simmered in a rich, savory Marsala wine sauce with mushrooms and mashed potatoes
Sole FiletSautéed in a lemon caper sauce. Served with grilled brocollini and sautéed spinach
Jidori Grilled ChickenBoneless half Jidory chicken grilled, chicken jus, sautéed spinach and fresh heirloom tomatoes, grilled onions and cilantro
Ora King SalmonGrilled ’steak style’ salmon. Served with sautéed farmers vegetables
Beef Short RibsChianti braised. Served with mashed potatoes and sautéed carrots
Pizzasper 4 Boxes$96.00
Margherita(thin or Thick Crust)$96 / $118Fior di latte mozzarella – San Marzano tomatoes –basil
Wild Mushrooms(thick Crust)$118.00Fior di latte mozzarella and a medley of wild mushrooms, finished with a delicate drizzle of truffle oil
Pastasserves 6$110.00
Lasagna$110 / $100Layers of homemade spinach pasta with meat ragu sauce