Hinoki & the Bird

10 W Century Dr, Los Angeles, CA

Menu (As of 10/29)

Dessert

• Bites $10.00
• Seasonal Soup $10 / $24
• Hamachi Sashimi $24 / $16seasonal fruit, umeboshi, ponzu (gf)
• Avocado Tostada $16 / $22furikake, nori, arare (v, gf)
• Straus Farms Ricotta $22 / $18citrus honey, walnut, buckwheat toast (v)
• Silken Tofu $18 / $32blistered heirloom tomato, fermented tomato dashi, bonito (gf)
• Maine Lobster Roll $32 / $26charcoal brioche bun, green curry aioli (gf opt)
• sambal honey $26.00
• Salads & Bowls $17.00
• Kale Salad $17.00spiced cashews, pecorino, red wine vinaigrette (v, gf)
• Japanese Ceasar Salad $17.00little gem, castelfranco, frisée, pecorino
• Quinoa Bowl $17 / $23mizuna, crispy chickpeas, tahini dressing (vg, gf)
• Bibimbap Bowl $23 / $26white rice, wakame, avocado, cucumber, pickled shiitake, yard egg (v, vg opt)
• Salmon Poke Bowl $26 / $24seasoned rice, avocado, ikura, nori (gf)
• Lemongrass Chicken Vermicelli Bowl $24.00little gem, bean sprouts, fresh herbs, nước chấm dressing (gf)

+ Add on

• Sandwiches $24.00
• Wagyu Double Burger $24 / $19pickled veggies, white cheddar, heirloom tomato, tonkatsu, potato bun (gf opt)
• Japanese Egg Salad Sando $19 / $20open faced, ikura, milk bread (v, gf opt)
• Beer Battered Fish Sandwich $20 / $19tartar, american cheese, pickled cucumber, potato bun
• Eggplant Sandwich $19.00burrata, spicy aioli, heirloom tomato sauce, brioche (v)
• Grill $36.00
• Miso Salmon $36 / $34grilled florentino, green papaya & mango slaw (gf)
• BBQ Jidori Chicken $34 / $49green papaya & mango slaw, tamarind bbq (gf)
• Hanger Steak $49.00ssamjang romesco, braised turnip, crispy potato (gf)
• Sides $8.00
• Grilled Rice $8 / $13soy glaze, white or brown (vg, gf)
• furikake (vg, gf) $13 / $12
• Japanese Boniato Yam $12.00umeboshi crème fraiche, pickled fresno chili (gf, vg opt)
• Maitake Mushrooms $12 / $10chimichurri (vg, gf)
• Pommes Frites $10 / $15furikake, japanese ranch (v, gf, vg opt)
• sesame vinaigrette (v, gf) $15.00
• Nama (Raw) $24.00
• Hamachi Sashimi $24 / $28ponzu, umeboshi, seasonal fruit (gf)
• Bay Scallop Crudo $28 / $29green apple jalapeño aguachile, avocado, cucumber*
• Oysters (6) $29.00ikura, yuzu kosho mignonette, kizami wasabi (gf opt)
• Shea (Share) $16.00
• Avocado Tostada $16 / $14furikake, nori, arare (v, gf)
• House Baked Sourdough $14 / $22koji butter, nori salt (v)
• Straus Farm Ricotta $22 / $17citrus honey, seasonal fruit, walnut, buckwheat toast (v)
• Kale Salad $17 / $21spiced cashews, pecorino, red wine vinaigrette (v, gf)
• Heirloom Tomato & Peach Salad $21 / $32crispy quinoa, charred eggplant puree, sesame vinaigrette (gf, vg)
• Maine Lobster Roll $32 / $18charcoal brioche bun, green curry aioli (gf opt)
• Silken Tofu $18 / $26blistered heirloom tomato, fermented tomato dashi, bonito (gf)
• sambal honey $26.00
• Oki (Large) $43.00
• Hinoki Scented Black Cod $43 / $26brentwood diamonds corn miso maque choux, tomato salmorejo (gf)
• Yellow Coconut Curry $26 / $36fried tofu, cauliflower, bamboo sticky rice (gf, vg)
• Miso Salmon $36 / $47mango & green papaya slaw, grilled florentino cauliflower (gf)
• Kurobuta Pork Chop $47 / $49tamari reduction, steamed cabbage, pickled ginger (gf)
• Hanger Steak $49 / $57ssamjang romesco, braised turnip, crispy potato (gf)
• Lamb Rack $57.00chili oil, flatbread (gf opt)
• Kozaku (Family) $95.00
• Seafood Donabe $95 / $150ramen egg noodles, lobster, gulf shrimp, littleneck clams, spiced broth
• 40 oz. TOMAHAWK SSAM $150 / $120kimchi, butter lettuce, ssamjang butter (gf)
• Whole Pekin Duck $120.00duck fat fried rice, pear salsa macha, bao buns (limited quantity daily) (gf opt)
• Issho Ni (Alongside) $15.00
• Grilled Florentino Cauliflower $15 / $12sesame vinaigrette (v, gf, vg opt)
• Maitake Mushrooms $12 / $13fried kale, pickled fresno chili (vg, gf)
• furikake (vg, gf) $13.00
• Japanese Boniato Yam $13 / $16umeboshi crème fraiche, pickled fresno chili (gf, vg opt)
• Mushroom Fried Rice $16.00enoki, shiitake, thai basil (vg, gf)
• Dessert $12.00
• Miso Donuts $12 / $13honey caramel sauce
• Chocolate Citrus Cake $13 / $14marshmallow souffle, passionfruit syrup (v)
• Strawberry Sago $14.00strawberry, coconut foam, tapioca pearls (vg, gf)
• Corn Tiramisu $14 / $11whipped crème fraîche, espresso, sesame nougatine tuile (v)
• Affogato $11 / $8vanilla bean ice cream, choice of espresso or matcha
• Daily Selection Sorbet / Ice Cream $8.00

Beer

• Mocktails $14.00
• Lavender Fields $14.00grapefruit, yuzu, tonic, lavender, butterfly pea tea
• Tuk Tuk Soda $14 / $16seedlip grove, ginger, lemongrass, thai basil, lime, soda
• California Crush $16 / $14ritual zero proof gin, giffard aperitif, cherry bitters, soda water
• Garden Margarita $14 / $13seedlip garden, lime, jalapeño, agave
• Green Hornet $13.00pineapple, cucumber, mint, lime
• Cocktails $20.00
• Hinoki Highball $20 / $17suntory toki whisky, umeshu, soda, umeboshi
• Century Spritz $17 / $22elderflower liqueur, yuzu, butterfly pea, prosecco
• My Cucumber Romance $22 / $21nozawa onsen iwai gin, imo shochu, cucumber, chaparral amaro, sesame oil
• Moonwalk $21 / $19overproof rye, cognac, bénédictine dom, pu’er tea syrup, bitters
• Earth, Wind & Fire $19 / $20mezcal, lime, pineapple habanero syrup
• Long Goodbye $20 / $21cinnamon-infused tequila, cynar, pineapple, lime, agave, tiki bitters
• for a wider selection, please see our full reserve wine list under the above menu tab | corkage policy $45.00
• Sake $19 | $95
• Junmai Daiginjo $19 | $95 / $16 | $80joto 'the one with the clocks,' hiroshima, japan (720ml)
• Junmai Ginjo Nigori $16 | $80eiko fuji, 'white sun,' yamagata, japan (720ml)
• Sparkling $17 | $72
• Brut $25 | $50 / $15 | $60nv gaston chiquet, 'tradition,' 1er cru, brut, champagne, france (375ml)
• Non-alcoholic $15 | $60dr. lo, riesling, germany
• White $17 | $68
• Greco $17 | $68 / $22 | $882025 massican, 'gemina,' california
• Sauvignon Blanc $22 | $88 / $23 | $922024 bailly reverdy, 'franck & aurelian bailly,' sancerre, france
• Chardonnay $23 | $92 / $21 | $842023 christophe et fils, chablis, france
• Chardonnay $21 | $842023 ramey wine cellars, russian river valley, california
• Rose $17 | $68
• ROSÉ $17 | $682024 peyrassol 'les commandeurs', provence, france
• RED $20 | $80
• Pinot Noir $20 | $802023 sandhi, santa rita hills, california
• Nebbiolo $20 | $80 / $17 | $682023 sottimano, 'basarin,', piedmont, italy
• Syrah $17 | $68 / $25 | $1002022 maison les alexandrins, crozes-hermitages, rhône valley, france
• Bordeaux Blend $25 | $1002014 château lassègue, saint-émilion, grand cru, bordeaux, france
• Dessert $17 | $60
• Port $17 | $60 / $21 | $84nv warre's 'otima' 10yr tawny, duoro, portugal (500ml)
• Tokaji $21 | $842021 tempos vega sicilia, 'oremus,' late harvest, hungary
• Draft $12.00
• IPA $12.00smog city brewing, torrance, ca
• Rice Lager $12.00nado, coronado brewing, san diego, ca
• Premium Malt Pilsner $12.00suntory, osaka, japan
• Bottle / Can $14.00
• Rice Lager $14 / $11koshihikari, echigo, niigata, japan (17oz)
• Oyster Stout $11.00iwate kura, ichinoseki, japan (11oz)
• Non-alcoholic Beer & Cider $11.00
• IPA $11.00fremont brewing, seattle, wa
• Kölsch $11 / $10best day brewing, sausalito, ca
• Cider $10.00bordelet, normandy, france

Hinoki & the Bird: hours and how to order