Salmon Bowl$27.75seared salmon in a soy glaze, served over garlic brown rice, sautéed kale, pickled radish, omelette egg, topped with fresh scallion
Salmon Belly Tacos$21.75three corn tacos with grilled salmon belly, spicy aioli, avocado, scallions, and our signature jalapeño-cilantro slaw with cabbage, carrots, and green onion (gf)
Korean Fried Chicken Bowl$23.00boneless fried chicken thighs tossed in house Korean *sauce, served with steamed white rice, fresh arugula, house-made cucumber kimchi, scallion, and soft-boiled egg *kimchi contains shellfish *sauce contains soy, alliums, sesame, gluten
Beef Brisket Bowl$27.75Tamari-braised beef brisket over steamed white rice, with garlic and ginger green beans, house-made pickles (daikon, fresnos, onion, cucumber), and spicy chili crunch
Lasagna Bolognese$23.00beef bolognese, italian pork sausage, grana padano, mozzarella
Seasonal Soup$15.75soup of the day with foccacia
Coconut Yellow Curry$20.50coconut yellow curry with broccoli, russet potato, green onion, cilantro, radish, served with a side of white rice (vegan) *spicy
Quiche Plate$20.50broccoli cheddar or quiche lorraine with a side of our market lettuce salad
Plates
Three Side Plate$26.75Choice of three sides (view ingredient lists in the Sides category of our menu)
1/4 Dark Plate$27.75Mary's organic, free-range chicken drumstick & thigh with choice of two sides (view ingredient lists in the Sides category of our menu)
1/4 White Plate$29.00Mary's organic, free-range chicken breast and wing with choice of two sides (view ingredient lists in the Sides category of our menu)
Salmon Plate$30.25Grilled salmon filet (4.5 oz) served medium with an olive tapenade and choice of two sides (view ingredient lists in the Sides category of our menu)
Steak Plate$33.756 oz grilled flat iron steak served with chimichurri and a choice of two sides (view ingredient lists in the Sides category of our menu)
Broccolibroccoli, shallot, garlic, chili flake (gf, vegan)
Fried Potatoesfried russet potatoes tossed with chili flake, garlic, vinegar, fish sauce, and parsley
Mac & Cheeseyellow cheddar, white cheddar, pecorino, breadcrumbs
Coconut Riceenglish and sugar snap peas, pea tendrils, peanuts, scallions, mint, garlic lemon vinaigrette (gf, vegan) *contains peanuts
Other Sides
Seasonal Pan Pizza$10.00one slice of pan pizza, rotates daily
Phyllo Handpie$10.25kale, arugula, feta, caramelized onion & garlic, lemon, herbs, all wrapped and baked in a phyllo pastry, finished with everything bagel seasoning and served with tzatziki
French Fries$9.75french fries served with ketchup
Quiche$11.50one slice of broccoli cheddar or quiche lorraine
Plain Broccoli$9.75
Garlic Brown Rice$9.75brown rice, garlic
Plain Brown Rice$9.75plain brown rice · Side of White Rice · Side of Avocado
Sandwiches & Burgers
Turkey Sandwich$20.50brown sugar-brined turkey breast, provolone, market lettuce, heirloom tomato, radish sprouts, green goddess mayo, served on house-made focaccia
Avocado Sandwich$18.25avocado, vegan mayo, heirloom tomato, jalapeño cilantro slaw with white cabbage, carrot, and scallion on house-made focaccia (vegan)
Aspen Ridge Cheeseburger$18.25Aspen Ridge Natural Angus 1/4 lb beef patty, American cheese, house-made bread and butter pickles, market lettuce, heirloom tomato, fresh shallot, house *fancy sauce, on Martin's Potato Bun *contains anchovy, horseradish
Fried Chicken Sandwich$17.00fried chicken thighs, poppy cabbage slaw, bread & butter pickles, fresh shallot, spicy aioli, on Martin's Potato Bun
Blta$20.00bacon, market lettuce, heirloom tomato, avocado, mayo, on brioche
Pork Belly Sandwich$20.50garlic-marinated pork belly, jalapeño-cilantro-cabbage slaw, aioli, heirloom tomato, served on focaccia
The Italian$20.50capocollo, soppressata, provolone, onion, radicchio & mixed chicories, Mama Lil's pickled goat horn peppers, red wine vinegar, dijonaise, served on ciabatta
Orange Juice$9.2510 oz of fresh-squeezed orange juice from Schaner Farms
Iced Black Tea$5.5016 oz house-made black iced tea
Iced Earl Grey Tea$5.50
Iced Oolong Tea$6.25Serendipitea's Jade Oolong, served with an orange slice
Decaf Iced Fruit Tea$6.25Serendipitea's Organic Powerhouse Fruit Tea Blend sweetened with our house lemon verbena syrup. Tea blend is apple, apricot, hibiscus, orange peel, raspberry, rosehip, spearmint, turmeric, and black pepper.
Decaf Iced Corn Tea$5.50a Korean classic! house-brewed roasted corn tea, naturally sweet, no added sugar, decaf.
Mineragua$6.2512.5 oz Jarritos Mineragua
Aslan Sparkling Hop Water$6.25Made with organic whole cone hops, this non-alcoholic drink bursts with flavors of citrus, floral notes, and a slight bitterness on the finish.
Fiji Water$5.00
Mexican Coke$6.25
Diet Coke$5.00
Bundaberg Sparkling Blood Orange$6.25
Yuzuco Sparkling Yuzu-ade$8.00refreshing cold-pressed soda with yuzu juice, wildflower honey, and a pinch of pink salt, for a perfectly balanced and hydrating taste.
Baladin Melazen Soda$8.00Crisp, lightly sparkling, and refreshing blend of apple, ginger, and orange peel.
GT's Trilogy Kombucha$6.75GT's signature organic, raw, and fermented tea blend featuring a vibrant mix of tangy raspberry, bright lemon, and fresh ginger.
GT's Gingerade Kombucha$6.75Aromatic, zingy, and lightly sweet ginger takes the lead in this fan-favorite raw kombucha. Bright and bold, with subtle citrus undertones.
Strange Water Still Coconut Water$8.00pure hydration with the light, naturally sweet flavor of fresh coconuts — simple, crisp, and refreshing
Strange Water Sparkling Coconut Water$8.00sparkling coconut water enhanced with antioxidant citric acid and Vitamin C for a crisp, refreshing finish
Coffee & Tea
Lemon Verbena Matcha$9.75Our best matcha yet: creamy iced ceremonial matcha with sweet lemon verbena, bright citrus, and a soft sherbet finish. Deeply refreshing!
Earl Green$9.75earl grey, rose, matcha sweet cream, served over ice, *contains dairy
Cold Brew$7.2512 oz of house-made cold brew coffee
Cortado$6.254 oz cortado
Espresso$5.00double shot of espresso
Espresso Tonic$8.50espresso, tonic water
Hot Teas
Chamomile$5.50
Peppermint$5.50
PuERH$5.50
English Breakfast$5.50
Sencha Green$5.50
Passion & Envy Sencha Green$5.50
Earl Grey$5.50
White Peach$4.50
Wine
Woody’s NA Sparkling Rosé$13.50Non-alcoholic sparkling rosé wine made from premium certified organic California grapes. Gluten-free and vegan.
Woody's NA Sparkling Blanc de Blancs$13.50Non-alcoholic sparkling wine made from premium California grapes. Sustainably farmed and lovingly crafted by a third generation farmer and winemaker from Healdsburg, California. Dealcoholized premium wine from California, dialed up with natural flavors and a dash of sweetness, topped off with vibrant carbonation. <0.5% ABV
Djuce Fizzy White Wine$13.50crisp, fruity, easy-drinking sparkling white blend of Trebbiano and Yellow Muscat from Italy
Djuce Rosé Spritz$13.50A clean, crisp spritzy rose with notes of grapefruit, red apples, and cherries. Low ABV 6.5%
Djuce Cirelli Montepulciano Canned Red Wine$17.00chilled Italian Montepulciano full of refreshing acidity, light tannins and a medium body
Wild Arc Aurora Sparkling White$12.25Lightly sparkling white blend of Aurore and Traminette with tropical fruit flavors and floral notes from the Finger Lakes region in New York.
Wild Arc Piquette Orange Wine$11.00Wild Arc is the original reviver of the ancient Piquette style, a pomace wine made from macerating pressed skins, stems and seeds with water this is an ancient beverage that makes the most of the grape harvest. Made with skins of Chardonnay and Riesling grapes. Dry and light, alluring aromatics of white flowers, russet pears and stone fruit. Sorta like an ‘Orange Wine Lite’ experience. Wild yeasts
Wild Arc Rosato Piquette Wine$11.00The blend this year is heavier on Noiret and Riesling, with a bit of Merlot and Cabernet Sauvignon too. The peppery and cherry-tinged Noiret is always the standout of the blend - drinks beautifully!
Wild Arc Concord Grape Sparkling Red$12.25Wild Arc Farm’s Carbonic Concord, a unique, certified organic sparkling red wine made from 100% Concord grapes. A natural, refreshing "summer sparkler" with a playful, grown-up take on classic grape soda.
Franck Peillot Montagnieu Brut NV$30.25Equal parts of Mondeuse and Altesse, with a small portion of Chardonnay used in the blend, made in the Méthode Champenoise. Though not vintage-dated, it is always single-vintage. Native yeast fermentation. Complex herbal aromas and lemony ripeness on the palate, with crisp green apple, creamy vanilla, barely-ripe stone fruits, and lime notes leading into a long, dry finish.
Furlani Rossino Vino Frizzante NV$40.00Lightly floral, plummy, delicately smoky notes in a lightly sparkling format. A frizzante version of "Maddie" Rosso, made from 100% Schiava with 4 to 5 days maceration. From Trentino-Alto-Adige.
La Grange Tiphaine Trinqu’ames Sauv Blanc$30.25Loire Valley Sauvignon Blanc - fresh, aromatic, citrus and tropical fruit, with a mineral structure
Lares Between the Moon & Mars White$35.0034% Pinot Blanc, 33% Pinot Noir, 33% Early Muscat An aromatic homage to Edelzwicker wines from Alsace, the 2022 "Between the Moon and Mars" is an equal parts blend of Early Muscat, Pinot Blanc, and white Pinot Noir. All parts were picked separately from different vineyards and vinefied and aged in neutral oak barrels for 8 months on their own before blending and bottling.
Louis-Antoine Luyt Pipeño CArrizal Blanco$26.75Maule Valley, Chile - This Chilean white/orange bursts with pear, green apple, and a cheeky squeeze of lime.
Mersel Dar Richi Helem Skin-Contact Chardonnay$32.75Skin-contact Chardonnay from Lebanon. Medium-bodied, rustic and textural with notes of citrus preserves, black tea, and herbs.
Statera Zwann The Feeder Rosato$24.25Pinot Noir/Melon de Bourgogne - Willamette Valley - Textured rosé with a subtle mineral edge and bright acidity - notes of vibrant red fruit, soft florals, and spice
Lares Babel Red Field Blend$29.00Mostly Pinot Noir with 20% Pinot Gris and 10% Riesling from organically farmed vineyards in Elkton. Hand-harvested on a cold morning, the grapes were co-fermented together outdoors in stainless steel with no temperature control or manipulation, preserving the wine’s raw, natural energy. Once dry, the wine was pressed, briefly settled, and aged in neutral French oak barrels for added texture and ba
Wild Arc Cabernet Franc$34.00From New York's Hudson Valley/Finger Lakes - a vibrant, natural wine with bright red and blue fruit characteristics. The 2021 vintage highlights the region's typical peppery and herbal undertones with refreshing acidity and very low sulfur.
Domaine de I’R Fred Sigonneau Agudelo$38.75Dry and fine-textured, energetic acidity, mineral finish, medium body. Notes of florals, honey and flint.
Les Lunes Chardonnay$33.75100% Chardonnay from Sonoma Mountain. The site produces fruit with high natural acidity, which is expressive and shows vibrant pineapple and tropical aromatics. There is a balanced mouthfeel between the expressive fruit and acidity, creating a lovely finish.
Camillo Donati Lambaro Lambrusco$30.25Unfiltered, certified biodynamic Emelia IGP Lambrusco, fermented in stainless steel with natural yeasts and skin contact maceration. Dry and full-bodied with notes of plum, cherry, and just a smidge of funk.
Fabio Gea "DNAss" Vino Rosso$84.50Exciting and rare small batch Nebbiolo from artisanal and idiosyncratic Piedmont winemaker Fabio Gea. Fermented underwater – as Fabio puts it, "making love in the pool for four months." Strawberries, roses, and spice on the nose; a medium body with solid tannins rounded out by pleasant acidity for an expressive finish.
Beer & Cider
Far West Nu Dry Cider$8.50Fermented fully dry with zero residual sugar but the mix of apples used to create the blend will change with the seasons just as nature intended.
Brooklyn Kinda Dry Cider$8.50Off-dry cider that is as close as you can get to biting into a freshly-picked New York apple - tart apple flavor, bubbles, a touch of sweetness. Gluten-free. ABV 5.5%
Baladin Botanic Non-Alcoholic Malt Beverage$9.75100% Italian non-alcoholic craft malt beverage made with water from the Maritime Alps, coriander, passion flower, chamomile, and gentian. <0.5% ABV
Fremont NA IPA$7.25florals, fresh citrus, and orange zest, less than 0.5% ABV
Untitled Art FLVR! NA Juicy IPA$7.25Bursting with juicy citrus and tropical fruit notes, this IPA is crafted with a dynamic duo of Citra and Mosaic hops, delivering a vibrant aroma and a refreshingly smooth finish. <0.5% ABV
Japas Nama Biiru Rice Lager$8.50Japanese Rice Lager- 4.9% ABV. Crisp, dry, delicate and extremely refreshing. A delicious combination of Sorachi Ace and Lemondrop hops.
Dutchess Ales Meltemi Lager$9.75Meltemi is a coastal Mediterranean inspired lager that delivers sublime refreshment without compromising depth, nuance and quality. Brewed with a base of German Pilsner malt combined with a subtle blend of maize and jasmine rice, a delicacy of mouthfeel is achieved that is both expressive and unique. Perle and Alsatian Strisselspalt hops give Meltemi lovely aromas of lemon thyme and spicy spring b
Haná Pilsner Hanabi Lager 500ml$22.00This special Hanabi beer features an heirloom grain variety named Haná that was originally used by Josef Groll to brew the world’s first Pilsner in 1842, in the city of Pilsen, in present day Czechia. Brought back from near extinction by British farmers in 2015, we source it from one of the only fields in the world where it can be found today, in Norfolk, England. Our Haná Pilsner is the rhythm se
Hitachino Nest Japanese White Ale$9.25A refreshing, mildly hopped witbier brewed with coriander, nutmeg, orange peel, and fresh orange juice. It's citrusy, fruity-tart flavor make it a unique Japanese interpretation of the Belgian Witbier style. 5.5% ABV 350ml
Perennial Pilsner$8.50Dry-hopped, unfiltered lager with 100% German malt and Tettnang and Saphir hops. 5% ABV.
Dutchess Ales Kerwa Kellerpils Festbier$9.75Kerwa Kellerpils, Dutchess Ales’ Festbier is a tribute to the Franconian-style Pilsner that was traditionally made for the local festival season, a tradition that predates and informs what is now ‘Octoberfest’. Kerwa undergoes a patient lagering process by which the beer develops complexity and naturally clarifies - the kellerbier tradition that adds to a more generous and nuanced body than a typi
Trillium Stroka Wild Ale 330ml$12.00Aged on black currants and Pinot Noir grapes, Stroka pours an enticing deep cherry hue with a foamy violet head. Vibrant aromas of wildflowers meet the nose alongside a bold note of strawberry with a hints of raw honey and earthy funk. A berry forward palate calls to mind flavors of freshly picked dark cherries and raspberries, with subtle cranberry leading into a delicate, vinous red wine grape p
Dutchess Ales Hypnose Extra-Pale Ale$9.75Hypnose was developed as a celebration of noble hop refinement and Old World malt and yeast culture. Lush and assertively hopped and dry hopped with Styrian Goldings (Celia), East Kent Goldings and Bramling Cross - layers of herbal dynamism reveal spicy notes of blackcurrant, lemon zest, spring botanicals. Subtle floral and stone fruit esters match a superb balance of malt character and a crisp sn
Von Ebert Reverse Math WC IPA$7.25West Coast India Pale Ale Tasting Notes: Strawberry, Guava, Resin, Diesel 7.5% Alc/Vol
Grimm Canopy Door DIPA$10.25Canopy Door is a juicy and sweet DIPA, spotlighting the extremely rare and highly sought after Australian Enigma hop, sister to Galaxy. With their dry-hopping elixir of Enigma, El Dorado, Simcoe, and Citra, they've coaxed flavors of berries, stone fruit, and tropical delights— raspberry, peach, strawberry, grape, mango, nectarine, and melon.
Pinthouse Training Bines Hazy IPA$10.25Soft - Resinous - Fruity - An ode to the trinity of modern American hops — Citra, Simcoe and Mosaic, with a dash of New Zealand sourced and selected Motueka. A pillowy profile of oats and pale malts provides a soft mouthfeel complemented by an abundance of juicy stone fruit flavors and citrus-laden aromas. 7% ABV
Phase Three Juicy Seltzer POG$7.25Tropical hard seltzer from Phase Three Brewing Company, blending passion fruit, orange, and guava. 5% ABV
Brooklyn Pomme Rouge Cider Limited Release 750ml$35.00A special limited release from Brooklyn Cider House blending 55% cider from Northern Spy, Dabinett, and Rhode Island Greening apples with 45% local wine aged in oak. Aromas of Luxardo cherry, wild blueberry, and bramble bush. Tangy red fruit notes with a hint of effervescence. Enjoy chilled or at cellar temperature. 10.1% ABV
Brooklyn Nomad Cider Limited Release 750ml$35.00A special limited release from Brooklyn Cider House, made with Bedan des Partes, Porter’s Perfection, and Dolgo Crab apples. Lightly sparkling, unfined, and unfiltered, with fresh apple, citrus, and mineral aromas. Dry and tart with a hint of fruit and a lingering finish. Enjoy chilled or at cellar temperature. 6.8% ABV.
Sake
Dewatsuru Junmai Matsuri Cup Sake 'Festival Cup'$11.00The sake has a modest aroma of cool green stone fruits, dark milk chocolate, and mushroom. The sake itself has a vibrant flavor with a gentle note of rice. Relatively dry with a higher acidity level, it is excellent paired with strong flavors and rich foods.
Suigei Drunken Whale Junmai 300ml$24.25This Tokubetsu Junmai is said to be brewed for whales that reside off the Pacific Coast of Kochi Prefecture. The nose is a collection of rose, wood, and grape scents. The brewery advertises that this Junmai is "for the serious sake drinker" and we agree. It is very dry throughout the mouth, and ends in a He-Man™ sort of finish. Nevertheless, there is a strong presence of fennel and hops, underscor
Yuzu Fizz Sparkling Sake Can 250ml$7.50Brooklyn Kura Yuzu Fizz is a light, gently sparkling canned craft sake cocktail. It blends premium Junmai Daiginjo sake with fresh yuzu juice, lemon juice, and cane sugar. It features a refreshing 6% ABV and bright citrus flavors.
Brooklyn Kura Occidental Dry Hopped Junmai Nama Chozo$40.00Named “Occidental” which means “of the West,” this sake definitely holds true to its name. The folks at Brooklyn Kura have created this truly unique American craft sake by utilizing dry hops, which gives this drink its pale pink hue. The bouquet is emboldened with a yeasty, IPA-like hint that boosts the delightful floral aroma. This sake's velvety smooth citrus and fruit flavor is perfectly balanc
Grocery & Retail
Woodcat Dinocat Espresso Beans$27.75Grapefruit / Black Cherry / Canelé Blend: 75% Natural Brazil / 25% Washed Colombian This espresso is easy to work with and retains the characteristics of all that we love about Brazilian and Colombian coffees. You'll notice a nutty, chocolatey body balanced with bright cherry notes, an easy sippability and a playful zing just like the design of it's label. Suggested Specs: 19.5-20g in, 28-32g out,
Woodcat Cosmic Decaf Beans$30.25Cherry / Roasted Almond / Dark Chocolate Inspired by the great outdoors, this decaf was the winner of a blind tasting shootout and selected for its strikingly similar flavor profile to our Dinocat espresso. We know decaf is an important part of any coffee lineup and that decaf drinkers are true coffee lovers too! This is one that we are very proud to serve, bringing a mouthful of rich cacao nib an
Woodcat Ethiopian Gedeb$36.25Tastes like: apricot, jasmine, peach Fresh crop and a real treat. Expect a soft floral bouquet, crisp peach acidity, and a jasmine and black tea finish. Hand-brew highlights the florals and light body, while batch brew or espresso brings out brighter, deeper notes. Washed process, 2000-2200 masl, from smallholder farmers in Gedeb. Why it’s priced a little higher: $3 from every retail bag goes towa
Blue Lotus Rooibos Masala Chai Retail Tin$24.25Organic Rooibos Masala Chai. Caffeine free and unsweetened. 2oz. tin makes 65 cups.