Shito Smoked Fish$20.00Smoked trout whipped with labneh, turmeric, chives, and capers, served with berbere-spiced plantain chips and Ghanaian shito.
Piri Piri Shrimp$19.00Cast-iron-roasted shrimp with fiery piri piri sauce, charred lemon and fresh herbs drawing on the chile-forward cooking of Mozambique and Southern Africa.
Chicken Yassa Skewer$19.00Classic Senegalese yassa: chicken marinated in lemon, garlic, and mustard, then grilled on a skewer, and finished with slow-cooked onions and a touch of chile.
Charred Cabbage$13.00Charred cabbage with whipped herb labneh, preserved lemon, feta, chile oil, and fresh herbs, drawing on North African flavors. Vegetarian
Salatet Ful$9.00Egyptian-inspired fava bean salad with shaved cucumber, cherry tomato, shallot, fresh herbs, lemon and garlic oil. Vegan
Pilau$8.00Fragrant spiced rice served with fresh kachumbari, a favorite along the Swahili Coast of Kenya and Tanzania. Vegan
Sukuma Wiki$8.00Collard greens braised with tomato and onion, an everyday dish found across Kenya, Uganda, and Tanzania. Vegan
Sweet Plantains$8.00Fried sweet plantains with flaky sea salt, enjoyed across Africa and its diaspora. Vegan
Chapati$5.00
Catch of the Day$60.00Whole fish of the day with South African chakalaka, fava bean sauce, and lime caviar. Suggested sides: Pilau 8 · Chapati 5
Seafood Coconut Curry$41.00Shellfish in a Zanzibari coconut curry layered with warm spices, seasonal vegetables, fresh herbs, and citrus, rooted in the cooking of Tanzania's Swahili Coast. Also available Vegan· 26
Somali Half Chicken$39.00Roasted Somali half chicken seasoned with xawaash and warm spices, served with basbaas chile sauce, citrus, and fresh herbs. Suggested sides: Pilau 8
Lamb Kefta$31.00Lamb meatballs with whipped lemon-cumin yogurt, spiced tomato sauce, sumac-pickled onions, chile, and citrus, inspired by Moroccan flavors. Suggested side: Chapati 5
Suugo Suqaar$28.00Handmade egg tagliatelle with lentils and a xawaash-spiced carrot-tomato sauce, our vegetarian take on Somali suugo suqaar. Vegetarian
Pepper Soup$27.00Traditional Nigerian broth with tender goat, warming spices, chile, and fresh herbs. Suggested sides: Sweet Plantains 8 · Pilau 8
Koshari$22.00Egyptian lentils, rice, chickpeas, and pasta with spiced tomato sauce, crispy shallots, and toasted cumin vinaigrette. Vegan
Spiced Rice Pudding$10.00Cardamom-spiced rice pudding finished with dried rose petals.