BBQ Pork Spare Ribs$17.00Basted in Chinese barbecue sauce, and topped with toasted sesame seeds and scallions
Chicken Potstickers$14.00House-made with minced chicken. Steamed or pan-fried. (5pc)
Edamame$9.00Steamed and seasoned with sea salt.
Garlic Chili Crisp Wontons 🔥$15.00House-made chicken wontons tossed in a spicy garlic broth and topped with chili oil and sesame seeds. (10pc)
Pork Potstickers$14.00House-made with minced pork. Steamed or pan-fried. (5pc)
Shrimp Toast$13.00Minced shrimp, water chestnuts and scallions, deep-fried, on white toast. Served with apricot sauce.
Szechuan Dumplings 🔥$13.00Steamed minced chicken dumplings finished in a spicy cilantro sauce. Steamed or golden-fried. (5pc)
Vegetable Potstickers$14.00House-made with minced vegetables. Steamed or pan-fried. (5pc)
Vegetable Spring Rolls$10.00Golden fried spring rolls stuffed with cabbage, mushrooms, carrots and bean sprouts served with apricot sauce (2pc).
Soups & Salads
Chinese Chicken Saladfull $16 / half $12.95Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles and wonton crisps tossed with our signature house-made red ginger dressing.
Hot & Sour Soupbowl $10 / cup $5Scallions, carrots, wood ear mushrooms, egg and soft tofu.
Korean Caesar Salad$9.95Mixed greens, baby romaine lettuce tossed in house-made gochujang Caesar dressing, topped with pistachio breadcrumbs and Grana Padano cheese.Add Blackened Chicken + 5. Add Blackened Salmon + 9
Wonton Soupbowl $12 / cup $6Chicken wontons with spinach and scallions in chicken broth. (Add a side of white or brown rice. $4 / Add side of wonton or hot and sour soup. $12)
Chicken Entrées
Crispy Spicy Honey Chicken 🔥$22.00Crispy battered chicken breast, bell peppers, scallions, pineapple, chili peppers, onions, and honey sauce.
General Tso Chicken 🔥$22.00Crispy dark meat chicken with chili peppers in a spicy, sweet and savory sauce, garnished with green onions.
Kung Pao Chicken$22.00Dark meat chicken with bell peppers, roasted peanuts, onion, and water chestnuts in a spicy red sauce.
Kung Pao Wann 🔥$22.00Dark meat chicken, roasted peanuts and chili peppers prepared Mandarin style.
New! Korean Chicken$22.00Crispy chicken breast tossed in sweet & spicy gochujang garlic sauce, sesame seeds and scallions, served with pickled cucumbers.
Orange Chicken$22.00Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce.
Sweet & Sour Chicken$22.00Crispy chicken breast, green bell peppers, onions, and pineapple in a sweet and sour. Allergen considerations include Gluten. 🥰Classic (Add a side of white or brown rice. $4 / Add side of wonton or hot and sour soup. $12)
Beef Entrées
Beef & Broccoli$25.00Flank steak, broccoli, and black mushrooms sautéed in a garlic brown sauce.
Mongolian Style BBQ Beef$25.00Flank steak, garlic, chili pods, and green onion stalks, tossed in a sweet and savory sauce, on a bed of crispy rice noodles.
Pepper Steak$25.00Flank steak, red and green bell peppers, onions and garlic in a black pepper sauce. (Add a side of white or brown rice. $4 / Add side of wonton or hot and sour soup. $12)
Seafood Entrées
Honey Walnut Shrimp$28.00Lightly battered shrimp with honey glazed walnuts.
New! Shrimp in Lobster Style Sauce$28.00Sauteed shrimp with eggs, scallions, black beans, peas, and carrots in a garlic ginger lobster style sauce.
Salt & Pepper Shrimp$24.00Lightly battered shrimp, garlic, scallions, and diced bell peppers, on crispy rice noodles.
Noodles
Chow Fun$15.00Flat rice noodles with scallions, bean sprouts, and white onions.
Chow Mein$15.00Egg noodles with bean sprouts, broccoli, carrots, onions, napa cabbage, celery, and chow mein sauce.
New! Dan Dan Spicy Noodles 🔥$18.00Lo Mein Noodles, Szechuan ground chicken, toasted peanuts, garlic chilli, cucumbers, spicy peanut sauce.
New! Night Market Noodles🔥$16.00Egg noodle with chopped vegetables, crispy garlic, crispy shallots, cilantro, scallions, bell pepper, and tossed in night market stir fry sauce.
Peanut Noodles 🔥$15.00Lo mein noodles and chopped preserved vegetables tossed in a spicy peanut sauce and garnished with chopped peanuts and scallions.
Vegetables
Bok Choy and Black Mushrooms (V)$12.00Steamed bok choy and black mushrooms sautéed in a vegetarian sauce.
New! Eggplant & Tofu (V)$18.00Chinese eggplant, soft tofu, scallions, onions, sweet peppers in a garlic soy glaze
Szechuan Green Beans (V)$9.00Wok-seared green beans with garlic, topped with Szechuan preserves.
Wok-seared Bok Choy (V)$10.00Wok-seared bok choy with garlic in a vegetarian sauce.
Rice
Wok-tossed Fried Rice$16.00Wok-fried rice with vegetables, egg, scallions, and sauce.
Yang Chow Fried Rice$17.00Shrimp, bbq pork, peas, carrots and egg. No soy sauce. Includes: Choice of Steamed White or Brown Rice. Add Spring Roll for $1.50. Add Hot & Sour Soup for $2 or Chicken Wonton Soup for $3. SEE *ASTERISK-MARKED DESCRIPTIONS FOR EXCEPTIONS Available Mon-Fri 11am - 3pm.
General Tso’s Chicken Bowl$14.95Crispy dark meat chicken with chili peppers in a spicy, sweet, and savory sauce garnished with green onions.
Kung Pao Chicken Bowl$14.95Dark meat chicken with red bell peppers, roasted peanuts, water chestnuts, scallions in a spicy red sauce.
Mongolian Beef Bowl$16.95Flank steak, garlic, chili pods and green onion stalks tossed in sweet and savory sauce on a bed of crispy rice noodles.
Orange Chicken Bowl$14.95Crispy battered chicken breast with onions, red and green bell peppers in a tangy orange sauce.
Shrimp in Lobster-style Sauce Bowl$16.95Sautéed shrimp with eggs, scallions, black beans, peas and carrots in garlic-ginger lobster-style sauce.
New Bowls
Korean Chicken Bowl$14.95Crispy chicken breast tossed in sweet & spicy gochujang garlic sauce, sesame seeds and scallions, served with pickled cucumbers and fragrant vegetables in vegan white wine sauce.
Sunset Chicken Bowl$14.95Pan-seared blackened chicken drizzled with sweet honey sriracha aioli and unagi sauce, served with daikon sprouts, pickled cucumbers, and avocado, finished with Furikake seasoning.
Sunset Salmon Bowl$17.95Pan-seared blackened salmon drizzled with sweet honey sriracha aioli and unagi sauce, served with daikon sprouts, pickled cucumbers, and avocado, finished with Furikake seasoning.
Soup & Salad Combo
Half Chinese Chicken Salad$12.95Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles, and wonton crisps tossed with our signature house-made red ginger dressing.*does not include rice*
Korean Caesar Salad$9.95Mixed greens, baby romaine lettuce, tossed in house made gochujang caesar dressing, topped with pistachio bread crumbs, and grana padano cheese. *does not include rice*chicken + 5/blackened salmon +9