Hat Yai Fried Chicken$27.50Iconic southern Thai snack, popular among railway commuters for quick fix at train station. Fried shallot, seasoning Certified Organic half Mary’s chicken with warm stick rice and sweet chili dipping sauce on the side
Duck Breast Chiang Mai Curry Noodles / Khao Soi Oakk Ped$39.50Roasted honey glazed duck breast, egg noodles in homemade curry broth made with coconut milk, shrimp paste, fish sauce, soy sauce and palm sugar. Topped with pickled mustard, shallots and slice of lime with chili oil on the side
Kaeng Oakk Ped$39.50In-house made roasted duck breast, red curry paste, pineapple, sweet basil, Thai eggplants and Kiffir lime leaves, served with jasmine rice
Massaman Oxtail Curry$59.50Braised Oxtail with southern Thai style curry paste simmered in coconut, yam and peanuts
Small Plates / Appetizers
Bek Kai Tod / Garlic wings$13.00Chopped wings marinated in fish sauce and fresh garlic, sprinkled with fried garlic, served with sweet chili sauce.
Isaan Sausage / Thai Sour Pork Sausages$19.00Minced pork, lemongrass, garlic, sticky rice, coriander root and white pepper, served with fresh ginger, lime and bird's eye chili.
Neua Dad Deaw / Picanha Thai Jerky$17.00Flash-fried sliced Sirloin Cap, marinated with seasoning sauce and coriander seeds, served with "Jaew", roasted rice with chilies dipping sauce
Kai Satay / Chicken Skewers$15.00Chicken breast marinated in lemongrass, galangal, turmeric, cumin, coriander and coconut milk, served with cucumber relish and peanut sauce
Tau Hou Tod / Crispy Tofu$14.00Fried tofu with sweet chili sauce, ground peanut and scallions
Pla Muk Yang / Grilled Whole Squid$19.00Lightly salted and peppered, served with spicy garlic lime dipping
Po Pia Pak/ Crispy Veggie Egg rolls$12.00In house made, with shredded cabbage, mung bean noodles, carrots, black mushrooms and celery, served with sweet chili sauce
Hoi Tod / Crispy Mussel Pancake$18.00Crispy broken crepes with mussels, garlic, chives, bean sprouts, served with sweet Sriracha sauce
Tod Mun Pla / Fish Cake$16.00Ground fish molded with curry paste, sweet basil, kaffir lime leaves and green beans, served with cucumbers and peanut dipping sauce
Tua Kak / Green Beans$11.00Wok charred green beans with preserved cabbage and dried shrimp in black soy.
Por Pia Tod | Thai Spring Roll$15.00Deep-fried spring rolls filled with mixtures of ground shrimp and pork, beansprouts, scallions, and vermicelli noodles, served with a side of sweet and sour sauce
Soups
Tom Yum Soup with ChickenHot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Tom Yum Soup with ShrimpHot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Tom Yum Soup with TofuHot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Tom Yum Soup with Market VegetablesHot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Tom Kha Soup with ChickenWarm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Tom Kha Soup with ShrimpWarm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Tom Kha Soup with TofuWarm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Tom Kha Soup with Market VegetablesCoconut soup. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
Spicy Salad
Somtum / Green Papaya Salad$16.50Prepared with mortar and pestle. Garlic and chilies, pounded with green papaya, dried shrimp, green beans, tomatoes, peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor.
Yum Woon Sen / Glass noodles salad$23.00Vermicelli noodles, boiled shrimps, ground chicken, celery, pickled garlic, shallots tossed with fish sauce, lime garlic chili dressing
Nam Tok / Waterfall Salad$18.50Shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing.
Laab / Northern Thai Salad$19.50Chopped chicken meat with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.
House Salad$11.50Mixed greens, romaine hearts, cucumbers, grape tomatoes, carrots and crispy noodle croutons with peanut dressing.
Noodles and Rice Dishes
Kuay Tiaw Phat Poo / Crab Meat Noodles$29.50Thin rice noodles and crab meat stir-fried with sprouts, garlic, jalapeños and chives, served with a lime wedge.
Khao Soi / Thai Curry Noodles$19.50Egg noodles in homemade curry broth with shrimp paste simmered in coconut milk, fish sauce, soy sauce and palm sugar with fried noodles, served with pickled mustard, shallots, lime and chili oil
Pad Thai / Thai Famous Noodles$19.50Rice noodles stir-fried with tamarind paste, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side.
Pad Kee Mao / Spicy Drunken Noodles$19.50A great hangover cure. Broad rice noodles, onions, sweet basil, tomatoes, fresh chilies and garlic in oyster sauce.
Pad See Ew / Soy Sauce Noodles$19.50Broad rice noodles stir fried with Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar.
Pad Woon Sen / Glass Noodles$19.50Mung bean noodle stir-fried with pickled garlic, cabbage, wood ear mushrooms, green onion and tomatoes.
Khao Pad / Thai Fried Rice$19.50Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce, served with lime wedge, cucumbers and chili fish sauce.
Gra Pow Lad Khao / Chili Holy Basil Over Rice$19.50Quickly stir-fried with fresh garlic, chilies, holy basil, chopped green beans and jalapenos in fish sauce and oyster sauce, served over rice with fried egg and chili fish sauce.
Kai Jiew / Thai Omelet Over Rice$17.50Fried egg omelette with seasoned fish sauce. served with Sriracha sauce.
Khao Pad Gra Tiem / Beef Tallow Garlic Fried Rice$28.50Minced Hanger Tender Beef stir-fried with jasmine rice, Beef Tallow, cabbage, garlic, egg, garlic oil and scallions, served with lime wedge and chili fish sauce
Khao Pad Sapparod / Pineapple Shrimp Fried Rice$28.50Jasmine rice, stir-fried with shrimp, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple.
Curries
Kaeng Pa Pla / Jungle Curry (Non Coconut )$19.50Intense red curry paste with, Thai eggplant, green beans, bamboo shoots, baby corns, pumpkins, mushrooms, rice powder, kaffir lime and holy basil
Kaeng Keiw Wann Curry / Thai green curry$19.50Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, Jalapeños and sweet basil.
Penang / Thai Red Curry$19.50Made with the blend of dried chili peppers, galangal, garlic, lemongrass, coriander root & seeds, shrimp paste and shallots in thick coconut milk, seasoned with fish sauce, palm sugar and kaffir lime leaves.
Entree
Pad Ka Na / Thai Kale$18.50Stir-fried with garlic and roasted red peppers in oyster sauce.
Pad Gra Pow / Chili Holy Basil$18.50Chili holy basil. Hot wok stir-fry with fresh garlic, chilies, holy basil, green beans with chilies in fish sauce and oyster sauce.
Pak Boong Fai Daeng / Thai Morning Glory$18.50Stir-fried with garlic, dried chilies, soybean paste and oyster sauce.
Pad Pak / Stir Fry Mixed Veggies$17.50Market vegetables Stir-fried with fresh garlic and light soybean sauce.
Pad Gra Tiem / Garlic Black Pepper$18.50Stir-fry garlic and black pepper in oyster sauce.
Pad Ma Kua / Eggplant Chili Basil$18.50Chinese eggplant, stir-fried with fresh chilies, garlic, onions, jalapeños and sweet basil.
Pad Fak Tong / Pumpkin Basil$18.50Choice of protein stir fried with egg, pumpkin, peppers and sweet basil.
Charcoal Grill
Kai Yang / All Natural Free Range BBQ Chicken$26.50Air Chilled Certified Half organic Mary’s Chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce, served with sweet chili sauce.
Side Orders
Jasmine Rice$4.00
Riceberry Rice$5.00Non-glutinous cross-breed of Khao Hom Nin and Khao Hom Mali (Jasmine Rice)