So-Cali Smash$10.00Free-range beef, house thai pickle, american cheese and our special ban ban sauce on a potato roll..
Panang Chicken Sando$17.00Crispy fried buttermilk marinated chicken thigh, dipped in panang red curry, cilantro, fresno pepper, house Thai pickle and makrut aioli on milk bread.
Chili Jam Smash$13.00Wagyu beef & onions, roasted Thai chili jam, with Thai pickle, with American cheese on a potato roll.
Grapow Smash$14.004 ounces of free range and barley fed Australian beef, “Spicy Grapow Condiment” with garlic, holy basil, and Thai chilis. Served with fried runny egg, house Thai pickle, school American cheese and wild garlic aioli on a toasty potato roll.
Wagyu Laab Smash$14.00Pasture raised American Wagyu, seasoned with lime, rice powder and bird’s eye chili flakes with house Thai pickles, mint gremolata and American cheese.
Satay Katsu Sando$16.00Panko crusted deep fried cutlet lightly cured in our House satay seasoning. House Thai pickle, Peanut sauce on toasted milk bread.
Chili Jam Toastie$9.00Toasted cheese sand with chili jam on milk bread