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Aki Restaurant
11513 Santa Monica Blvd, Los Angeles, CA
Menu (As of 10/30)
Combination Lunch (All tuna or mixed) $22.00 B. Beef Teriyaki & Shrimp Tempura $19.50 C. Chicken Teriyaki & Shrimp Tempura $19.50 A LA Carte Sukiyaki (Choice of Beef, Chicken, Shrimp or Tofu) $21.00 Nappa, bean sprouts, onions, bamboo shoots, clear noodles, mushrooms, tofu simmered in sukiyaki broth Tempura $21.00 Deep fried shrimp and vegetables Beef Teriyaki Steak $21.00 Chicken Teriyaki $21.00 Tonkatsu $21.00 Panko fried pork cutlet Niku Dofu $19.50 Thin slices of beef simmered with tofu and onions in sweet soy broth Yosenabe $21.00 Nabe with chicken, shrimp, egg, fish cake, assorted vegetables, tofu in soy broth Pakkai $21.00 Sweet and sour stewed pork spareribs with onions, bellpepper, pineapple Sashimi $28.00 12 slices of raw fish (all tuna or mixed) Fried Oysters $21.00 6-8 pieces Panko batter and fried Gyoza $19.00 Pork and vegetable dumplings Broiled Salmon Teriyaki, Salted or Plain $26.00 Broiled Sanma (Pike) 1 piece $19 / 2 pieces $26 / $26 Broiled Saba (Mackerel) Aki Lunch Specials Aki Deluxe $30.00 Beef Teriyaki or Chicken Teriyaki, Tempura and Sashimi. (Sunomono, Misoshiru, Tsukemono, Rice, Tea, Ice Cream). Sushi Deluxe $30.00 Beef Teriyak or Chicken Teriyaki, Tempura and Sushi. (Sunomono, Misoshiru, Tsukemono, Rice, Tea, Ice Cream). Sushi Combination Plates A. 13 pieces $28/ 33 California roll, yellowtail, tuna, shrimp, whitefish, salmon, scallop, sea eel. B. 13 pieces $26.50/ 31.50 Tuna roll, shrimp, whitefish, tuna, sea eel, squid, salmon, mackerel. C. Chirashi $26.50/ 31.50 D. Inari and Makizushi $22.50/ 27.50 Donburi Oyako Donburi $17.00 (Chicken and egg on rice) Tanin Donburi $17.00 (Beef and egg on rice) Tempura Donburi $18.00 (Fried shrimp on rice) Katsu Donburi $19.50 (Pork cutlet and egg on rice) Teriyaki Donburi $17.00 (Beef teriyaki on rice) Udon-noodle Soup Chicken Udon $15.00 Chicken teriyaki in noodle soup Beef Udon $15.00 Sliced beef teriyaki in noodle soup Tempura Udon $16.50 Fried shrimp and broccoli tempura in noodle soup Nabeyaki Udon $19.50 Shrimp tempura, chicken, fish cake, egg, mushroom and green onion. Market Place Gyoza $12.50 (6 pcs. - pork dumplings) Market Price Ohitashi $14.50 (Cold Spinach with bonita shavings) Hiyayakko $14.50 (Cold soy bean cake) Yudofu $16.00 (Boiled soy bean cake) Mixed Tempura $18.00 (Deep fried shrimp & vegetables) Tempura $12.00 (2 pcs. - deep fried shrimp) Shyojin Age $12.00 (Assorted deep fried vegetables) Sunomono $14.00 (Sweet and sour vegetable salad) Misoshiru $2.50 (Soy bean soup) Osumashi $3.00 (Clear soup) Gohan $2.00 (Steamed rice) Teriyaki Sauce $1.50 Smelt Egg $11.50 Salmon Roe $12.50 Scallop $12.50 Special Scallop $13.50 Fresh Water Eel $12.00 Sea Eel $11.50 Squid $12.50 Salmon $12.50 Shrimp $11.50 Japanese Yellowtail $12.50 Tuna Roll $11.50 Cucumber Roll $9.50 California Roll $14.00 Tempura Roll $12.50 Salmon Skin Roll $11.00 Spicy Tuna Roll $11.50 Vegetable Roll $11.50 Rainbow Roll $30.00 Caterpillar Roll $28.00 Futomaki $18.00 Aki's Sushi List Egg $11.00 Whitefish $12.00 Octopus $12.00 Mackerel $12.00 Albacore $12.00 Tuna $12.50 Futomaki (Half Order) $12.00 Inari $4.50 Crispy Rice with Spicy Tuna 4/ or 8pc $14.50/ 19.50 Baked Blue-crab Roll $19.50 Toro $18.00 Aki Golden Dinner $39.00 Beef Teriyaki or Chicken Teriyaki, Sashimi (tuna, yellowtail, salmon or all tuna upon request), Tempura, Sunomono Salad, Miso Soup, Rice and Ice cream. Half & Half Special $39.00 One-Half portion of Beef Teriyaki, One-Half portion of Chicken Teriyaki, Sashimi (tuna, yellowtail, salmon or all tuna upon request), Tempura, Sunomono Salad, Miso Soup, Rice and Ice cream. Special Dinners $35.00 Dinners include: Sunomono salad, miso soup and rice. Sashimi choice: all tuna or mixed (9 slices). Fried Oysters and Sashimi* Dinner $35.00 Beef Teriyaki and Sashimi* Dinner $35.00 Chicken Teriyaki and Sashimi* Dinner $35.00 Chicken Katsu and Sashimi* Dinner $35.00 Tonkatsu and Sashimi* Dinner $35.00 Beef Teriyaki $23.00/ $28.00 Chicken Teriyaki $23.00/ $28.00 Sukiyaki $23.00/ $28.00 Bean thread noodles, bamboo shoots, soy bean cake, mushrooms and green vegetables with sukiyaki broth. Choice of beef, chicken or shrimp. Yosenabe $23.00/ $28.00 Shrimp, chicken, egg, fish cake and vegetables in broth. Niku Dofu $21.50/ $26.50 Sliced tender beef with soy bean cake, green and dry onions. Chicken Dofu $21.50/ $26.50 Boneless chicken with soy bean cake, green and dry onions. Pakkai $23.00/ $28.00 Sweet and sour spareribs. Tonkatsu $23.00/ $28.00 Deep-fried pork cutlet. Chicken Katsu $23.00/ $28.00 Deep-fried chicken cutlet. Fried Oysters $23.00/ $28.00 6 - 8 pcs, deep-fried. Tempura $23.00/ $28.00 Deep-fried shrimp and vegetables. Sashimi $28.00/ $33.00 12 slices of raw fish (tuna, yellowtail, salmon, or all tuna upon request.) Beef teriyaki, shrimp tempura, and rice $21.50 Served on one dish, includes miso soup. Chicken teriyaki, shrimp tempura, and rice $21.50 Served on one dish, includes miso soup. 3-Roll Variety (18 pcs) $25.00 (Tuna roll, yellowtail with green onion roll, cucumber roll. A. 13 Pieces $30.00/ $36.00 California roll, yellowtail, tuna, shrimp, salmon, whitefish, scallop, sea eel. B. 13 Pieces $29.00/ $35.00 Tuna roll, shrimp, whitefish, tuna, sea eel, squid, salmon, mackerel. C. Chirashi $28.00/ $34.00 Assorted sliced raw fish over a bed of rice. D. Inari & Makizushi $22.00/ $28.00 Seafood Nabe $33.00 A bouillabaisse containing an assortment of seafood including shrimps, clam, fish and oysters, plus a variety of vegetables. Above with tempura $38.00 A la carte/ Dinner Salmon $27.00/ $32.00 Japanese Pike* (Sanma - 2 pcs) $25.00/ $30.00 Japanese Mackerel* (Saba) $25.00/ $30.00 Sashimi $24.00 9 pcs. of sliced raw fish (tuna, yellowtail, salmon.) Sauteed Calamari $17.50 Fried Oysters* $16.00 5-6 pcs, deep-fried. Mussels* $17.00 6 pcs. served with onion sauce. Shrimp Tempura $12.00 2 pcs. deep-fried served with sauce. Karaage $12.50 Marinated fried chicken. Tebasaki $9.00 6 pcs shio grilled chicken wings. Small/ Large $9.50/ $15.00 Dressing: Creamy Sesame or Citrus Soy Edamame $9.00 Boiled soybeans in pod. Sauteed Spinach with Garlic $15.50 Hiyayakko $13.00 Cold soy bean cake. Yudofu $15.00 Boiled soy bean cake. Moyashi $12.00 Large bean sprout salad. Sunomono $8.00 Small dinner size sweet and sour vegetable salad. Misoshiru $3.00 Soy bean soup. Osumashi $3.50 Clear soup. Gohan $2.50 Steamed white rice Beverages $9.50 Cold Nigori Sake Sake $8.00/ $10.00 (Japanese rice wine served hot.) Small/ Large Chilled Premium Sake $24.00 Japanese Beer $8.00/ $10.00 (Choice of Kirin, Sapporo or Asahi.) Small/ Large American Beer $7.00 Budweiser or O'Douls Iced Tea $2.50 Hot Green Tea $2.50 Soft Drinks $2.50 (Sprite, Coke, Diet Coke, Pink Lemonade.) Crystal Geyser $3.50 Sparkling mineral water Evian $6.00 Liter bottle Japanese Plum Wine $9.50/ $19.00/ $32.00 Glass/ Half Liter/ Liter Chardonnay or Chablis $9.50/ $19.00/ $32.00 Glass/ Half Liter/ Liter Red Wines $12.00/ $24.00/ $35.00 Merlot or Cabernet Sauvignon: Glass/ Half Liter/ Liter
Aki Restaurant: hours and how to order