Chef Chu's

1067 N San Antonio Rd, Los Altos, CA

Menu (As of 10/30)

Steamed Jasmine Rice 白飯

• per pint 3.00

• per pint 3.00
• Chef’s Special 招牌炒飯 $18.95
• Chef’s Special 招牌炒飯 $19.95
• Vegetable Beef Pint 10.95 / Quart 22.95
• Hong Kong-style Crispy $22.95
• Almond Chicken Pint 10.95 / Quart 20.95
• Taiwan-style Rice Noodles 台灣炒米粉 $22.95
• Vegetarian“Goose” 素鵝 $11.95
• Eggrolls (3) 春捲 $8.95
• Mu Shu (Any way you want) 木樨肉 $19.95

Fried Rice 名色炒飯

• Vegetarian with Chinese Chives 韮黃 $22.95
• All vegetable 蔬菜 $16.95
• Seafood 海鮮 $24.95
• Egg Rolls $16.95Chicken, beef, BBQ pork or shrimp
• Black Bean Sauce 豆豉蛤蜊 $27.95Beef, pork or chicken 牛肉, 猪肉, 雞肉
• Quart Almond Chicken $99.95With ginger and green onions 薑和蔥

Fried Wontons

• All vegetable 蔬菜 $17.95
• Singapore-style Rice Noodles 星洲炒米粉 $22.95
• Chicken, beef, BBQ pork or shrimp $17.95

Angel Hair Noodle 香港煎麵

• Sweet and Sour Pork Pint 10.95 / Quart 21.95

Chicken Chow Mein

• BBQ Pork Fried Rice Pint 9.95 / Pint 8.95 / Quart 17.95

B Ox L Unch

• From our special Chinese oven, $80.00served with steamed lotus buns or paper-thin pancakes
• See Gourmet Luncheon Menu $21.95

For Two

• Wok-Seared Salmon with $36.95
• Spicy Black Bean Sauce 焗煎豆豉三文魚 $39.95

Pint Chicken Chow Mein

• Minced Crystal Prawns in $19.95
• Fresh Basil-Garlic Chicken $28.95

For Three

• Fresh Clam Soup with Ginger 薑絲蛤蜊湯 $19.95
• Sichuan Village-Style Clay Pot 四川家鄉豆腐寶 $59.95

Pint Vegetable Beef

• Live Manila Clams with $22.95

Pint Steamed Rice

• Seafood 海鮮 $28.95
• Steamed Chilean Sea Bass 清蒸雪魚 $48.95

Quart Sweet & Sour Pork

• Miso-Glazed Chilean Sea Bass 米素雪魚 $49.95

T Ofu

• BBQ Pork Bun (Char Siu Bao) 叉燒包 each 3.50
• Chef Chu’s Famous Chicken Salad Lg. 19.95
• Almond or Cashew Chicken 杏仁雞丁 $20.95
• Prawns in Lobster Sauce 蝦龍糊 $22.95
• Classic Mongolian Beef 蒙古牛肉 $22.95
• Braised Tofu 紅燒豆腐 $20.95
• 手撕雞 Sm. 11.95
• Pot Stickers (6) 鍋貼 $13.95
• Beef Sauté 牛肉 $22.95
• Chicken Sauté 炒雞丁 20.95 Prawn Sauté 炒蝦仁 / 22.95
• Ma Po Tofu 麻婆豆腐 $20.95
• Pickled Cucumber Spirals 麻辣黃瓜卷 $11.95

Broccoli 芥蘭

• Hunan Family-Style Tofu 湖南家鄉豆腐 $22.95
• Braised Bamboo Shoots 竹筍尖 $11.95
• Classic Kung Pao Chicken 宮保雞柳 21.95 Sweet and Sour Prawns 甜酸蝦球 / 22.95
• Grilled Beijing Beef 北京牛肉 $24.95
• Vegetarian Spring Rolls (3) 素春捲 $8.95
• Candied Pecans 糖衣核桃 $9.95
• Candied Pecans with Jumbo Prawns 24.95 Crispy Sichuan Beef 脆皮四川牛肉 / 23.95
• Kung Pao Tofu (Vegetarian) 宮保豆腐 $20.95
• Chicken with Sizzling Rice 雞片鍋巴 $21.95
• Crab and Cheese Puffs (8) 蟹肉角 $9.95

S Oups

• Pan-Seared Black Pepper Steak 黑椒牛柳 $26.95
• Cup of Soup (for one) 今日湯 $5.00
• Kung Pao Prawns 宮保蝦球 $22.95
• Pineapple Chicken 菠蘿雞球 $21.95
• Fried Wontons (12) 炸雲吞 $8.95

Wonton Soup 雲吞湯

• Seasonal Vegetable Delight 素菜 $19.95
• Fried Jumbo Prawns (6) 酥炸大蝦 $12.95
• Classic Dry-Braised Prawns 乾燒明蝦 $24.95
• Tangerine Beef 陳皮牛肉 $24.95
• Snow White Chicken 生炒雞片 $21.95

Shrimp or Chicken

• 雞, 蝦 $14.95
• Wok-Seared Scallops 鍋煎魚香干貝 $27.95
• Wontons in Peanut Sauce (12) 麻醬抄手 $16.95
• General Chicken 左宗棠雞柳 $22.95
• Braised Eggplant in $20.95
• Pork with Imperial Sauce 京都里肌 $21.95

Steamed 蒸

• mushrooms and snow peas 什錦 $15.95
• Curried Prawns 咖哩蝦仁 $22.95
• Grilled Chicken Sticks (6) 烤雞串 $14.95
• Pan-Seared Rack of Lamb with $38.00
• Hot and Sour Soup 酸辣湯 $14.95
• Braised Shiitake Mushrooms $22.95
• Hunan Chicken 湖南雞柳 $21.95
• Chef Chu’s Lovers’ Prawns 鳶鴦蝦 $26.95
• Sliced BBQ Pork 叉燒 $16.95
• Sichuan-Style String Beans 乾扁四季豆 $20.95
• Tangy Lemon Chicken 檸檬雞塊 $21.95
• Kung Pao Calamari 宮保魷魚 $22.95

P Ork

• Pu Pu Platter (for two) 寶寶盤 $18.95

Sizzling Rice Soup 鍋巴湯

• Sweet and Sour Pork 古咾肉 $21.95
• Garlic String Beans 大蒜四季豆 $20.95
• Chicken in Black Bean Sauce 豆豉雞丁 $21.95

Garlic Sauce 魚香茄子

• Seafood Blossom Soup 海鮮豆腐湯 $14.95
• Rainbow Fish Fillets 七彩魚片 $24.95
• Hot Dragon Wings (8) 炸龍翼 $17.95
• Tangerine Chicken 陳皮雞柳 $22.95
• Broccoli Sautéed with $20.95
• Classic Twice-Cooked Pork 回鍋肉 $21.95

Boneless Crisp Aromatic Duck 香酥鴨

• Braised Triple Mushrooms 燴三菇 $21.95
• Sweet Corn Cream Soup 玉米湯 $14.95
• Yu Shang Pork 魚香肉絲 $21.95
• Fresh, Whole Rock Cod 石班全魚 Medium 49.95
• Chinese Broccoli with $21.95

Oyster Sauce 蠔油唐人芥蘭

• Whole $64.95

Chicken 雞肉

• Sichuan Preserved Mustard Green $14.95
• Half $32.95
• Crispy, fried $23.95Hunan-Style Smoked Pork 湖南臘肉

Boneless Tea-Smoked Duck 樟茶鴨

• Fresh Spinach Sauté 大蒜炒菠菜 $20.95

Vegetable 蔬菜

• Pressed Tofu with Pork 香干肉絲 $22.95
• Egg Flower Soup 蛋花湯 $14.95
• Snow Peas with Water Chestnuts 雪豆馬蹄 $21.95
• Minced Chicken (or Vegetables) $17.95
• Whole $64.95

in Lettuce Cups 生炒雞鬆 (或素鬆)

• Half $32.95

Chef Chu's: hours and how to order