Barbayani Greek Taverna

388 Main St, Los Altos, CA

Menu (As of 11/2)

• Individual 12 / Tasting Platter $34.00

Mezethes (Starters)

• Taramosalata $17.00Velvety cod roe emulsion, citrus, extra virgin olive oil, finished with premium fish roe
• Dolmathes $14.00Grape Leaves, Rice, Aromatic Spices, Dill, Pine Nuts, Tomato, Fresh Pomegranate
• Kolokithokefethes $15.95Zucchini Cakes, Cucumber and Spicy Yogurt Salad, Roasted Red Pepper Sauce
• Saganaki $16.95Pan-Fried Kefalograviera Cheese, Brandy, Lemon, Honey
• Spanakopita - Phyllo, Spinach, Leeks, Feta $15.95
• Santorini Kounoupidi $19.00Fire-roasted cauliflower, carrot purée, lemon–garlic olive oil, pomegranate, parsley
• Mapakia $16.95Brussels Sprouts, Capers, Dates, Parmesan, Onion Pickels
• Kalamarakia $18.95Crispy Monterey Calamari, Arugula, Red Pepper, Tartar Sauce
• Octapodi $22.95Charcoal Broiled Octopus, House tomato sauce, Oregano pesto oil
• Biftekia $19.95Lamb Meatballs, Citrus Pepper Compote, Mint
• Garides Saganaki $19.50Tiger Prawns, Red Plaki Sauce, Citrus Pepper Compote, Feta
• Plevrakia $24.95Lamb Riblets, Oregano, Garlic, Lemon Vinaigrette
• Solomos Fumèe $19.50Thinly Sliced Wild-Caught Fume Salmon Marinated in Greek Style Beet and Pesto Sauces about 1 Week
• Barbayani Thalassa Tiganites $26.00Crispy shrimp, calamari & zucchini, lightly battered, served with house tartar sauce
• Avgolemono Soup $11.95Egg Lemon, Organic Chicken, Rice
• Horiatiki $15.95Vine-Ripened Tomatoes, Cucumber, Bell Pepper, Red Onion, Kalamata Olives, Feta
• Beet Salad $17.95Baby Arugula, Feta, Caramelized Walnut, Orange Balsamic Dressing
• Barba Octapodi $24.95Charcoal Broiled Octopus, Baby Arugula, Roasted Bell Peppers, Pesto oil, Oregano

Kiria Piata (Main Courses)

• Moussaka $31.50Layers of roasted eggplant, seasoned ground meat, and rich tomato sauce with creamy béchamel and baked until golden
• Kouskous Seared Ahi Tuna $34.50Grilled tuna, served over couscous with spinach, cherry tomatoes, olives
• Kotopoulo Souvlaki $31.50Chicken Breast, Onion, Bell Pepper, Orzo Pilaf, Tzatziki, Olive Oil, Lemon Vinaigrette
• Lavraki $42.50Whole Mediterranean Bass, Braised Greens, Roasted Potatoes, Lemon Vinaigrette
• Solomos $37.95Pan-Seared Wild Catch North Atlantic Salmon, Lentil Ragout, Oregano Pesto
• Ktenia $37.95Golden-seared Day Boat scallops over silky mushroom–spinach risotto
• Brizola Sto Fourno $42.95Grilled Double-Cut Pork chops, Sauted Cabbage, Caramelized Fig Sauce
• Paidakia $49.50Mesquite, Prime Rib Cut Lamb Chops, Braised Greens, Barba Potatoes, Lemon Vinaigrette
• Moschari Souvlaki $34.00Beef Filet, Fire-kissed peppers, orzo pilaf, tzatziki, lemon sauce
• Moscharisia Brizola $56.00Perfectly Grilled Prime Rib Eye Steak, with grilled asparagus, manouri, and silky spinach mash
• Arni Kokinisto $44.95Slow-braised, Lamb Shank with orzo pilaf, myzithra, and rich lamb jus
• Greek Lobster Linguine $44.00Lobster tail, vine-ripened tomatoes, basil, lemon, olive oil, and a touch of ouzo
• Chilean Sea Bass $41.95White Bass, Roasted peppers, cherry tomatoes, zucchini, spinach, potato, garlic
• Harvest Casserole $28.95Roasted Peppers, Cherry Tomatoes, Zucchini, Green Onion, Spinach, Potato, Garlic, Myzithra
• Pastitsio $29.95Layers of long Tubular Pasta, seasoned ground meat, and rich tomato sauce with béchamel and baked until golden
• Sides $10.00Barba Roasted Patatoes | Braised Greens | Orzo Pilavi | Greek Fries

Barbayani Greek Taverna: hours and how to order