Uncle Yu's at the Vineyard

Name: Uncle Yu's at the Vineyard
Address: 39 S Livermore Ave #125, Livermore, CA, 94550, US

39 S Livermore Ave #125, Livermore, CA

Menu (As of 10/29)

Lunch

Steamed Dim Sum $16.00
Har Gau (3) $16.00Dumplings filled with wild white shrimp
Shumai (3) $16.00Dumplings filled with pork & wild white shrimp
Pea Sprout Dumplings (3) $16.00Filled with chicken and shrimp
Pumpkin Dumpling with Sea Scallops and Wild Shrimp (3) $16 / $27
Lobster Shumai (3) $27 / $20Served with a chicken consommé
Spicy Thai Dumplings $20 / $24Fresh corn, pork and wild shrimp, spicy lemongrass sauce
Steamed Dim Sum Tray (one each) $24.00Har Gau, Shumai, Pea Sprout Dumpling, Pumpkin Dumpling with Sea Scallops and Wild Shrimp & Hong Kong Lo-Mein (boiled noodles)

Little Dragon Bao

Little Dragon Bao $17.00Pan-Seared, Baked & Fried DIM SUM
Baked Sea Bass Puff (3) $17 / $18Pillows of puff pastry filled with our famous sea bass
Wild Salmon Puff Rolls (3) $18.00Wild salmon and fresh basil in a puff pastry with an avocado purée
BBQ Pork Puffs (3) $18 / $17Traditional sweet pork and white onion in a flaky puff pastry
Savory Pork Buns $17 / $24
Crispy Dim Sum Platter (two each) $24.00Wild Salmon Puff Rolls, BBQ Pork Puffs, Pan-Fried Little Dragon Bao, Hong Kong Lo-Mein (boiled noodles)
Chefs Special Starters $16.00
Vegetable Tarts (3) $16 / $28Filled with tomatoes & English peas
Asian Salmon Pizzetta $28 / $45Fresh sashimi grade salmon on a crisp homemade onion cake with avocado-cilantro sauce
Pan-Seared hokkaido Scallops (4) $45 / $32Fresh Giant see scallops pan-seared with Creamy Wasabi
Salt and Pepper fresh petrale sole fillets $32.00

LUNCHeon SPECIALS

Represents Hot & Spicy - Can be altered according to your taste $24.00
Sweet and Sour Pork $24.00Deep fried pork, stir-fried in a sweet and sour sauce with pineapple, onions, and bell peppers
Stir Fried Mixed Vegetables (V) $24.00Fresh seasonal vegetables cooked in a light sauce. A very healthy and delightful dish.
Peking Chicken $24.00Lightly fried, sautéed in a sweet, spicy and aromatic sauce.
Kung Po Chicken $24.00All natural, free range white chicken meat sautéed with scallions & peanuts in a tangy Szechuan sauce
Crispy Chicken $24.00Chunks of chicken breast coated & fried to a golden brown, glazed with a light vinegar sauce
Lemon Chicken $24.00Tender breast of chicken perfectly fried to a golden brown, served with a lemon infused sauce
Chicken with Fresh Vegetables $24 / $28slices of white chicken breast sautéed with fresh garden vegetables in a light & delicate sauce
Kung Po Three Combo $28 / $25Tender beef, scallops & wild prawns stir-fried with scallions and peanuts in a tangy Szechuan sauce
Mongolian Beef (Wagyu 4oz) $25.00Slices of tender beef sautéed with fresh scallions & sweet onions in a savory soy-sherry sauce
Beef with Fresh Vegetables (Wagyu 4oz) $25.00Slices of tender beef sautéed with fresh garden vegetables in a light & delicate sauce
Beef with Asparagus (Wagyu 4oz) $25.00Tender slices of beef, wok-sautéed with fresh asparagus and finished with a classic soy-oyster sauce
Szechuan Prawns $25.00Wild prawns simmered in a tangy Szechuan sauce with diced onions and tomatoes
Wild White Prawns with Assorted Vegetables $25.00Sautéed with fresh garden vegetables in a light delicate sauce
Spicy Crispy Chef's Prawns $25.00Golden wild white prawns glazed with chef's special secret sauce
Wild White Prawns with Black Bean Sauce $25 / $28Prawns sautéed with green peppers and onions in a savory black bean sauce
Fresh Petrale Sole Fillets Stir-Fried in Black Bean Sauce $27 / $25
Lamb Stir-Fried $25.00Your choice of preparation: Mongolian or Szechuan style

Corkage and Cakeage Policy

Our corkage policy is per 750ml bottle 20 30The 1st bottle is
We welcome you to bring in your own cakes or desserts, however there is a carry in charge of 1.00 1.00

Taxes and Service Charges

Livermore sales tax $10.75

Split Checks

Special Request $2.50 Extra and up
Special Request $2.00 Extra and up

Dinner

Chef's Special starters $35.00*Represents Hot & Spicy - Can be altered according to your taste
Signature Steamed Dim Sum Tray (two pieces each) $35 / $16Har Gau, Shumai, Pea Sprout Dumplings, Pumpkin Dumpling with Sea Scallops and Wild Shrimp
Vegetable Tarts (3) $16 / $18Filled with Tomatoes and English Peas
BBQ Pork Puffs (3) $18.00Traditional sweet pork and white onion in a flaky puff pastry
Wild Salmon Puff Rolls (3) $18 / $17wild salmon and fresh basil in a puff pastry with an avocado purée
Baked Sea Bass Puffs (3) $17 / $28
Fresh Asian Wild King Salmon Pizzetta $28 / $27Fresh wild salmon on a crisp house made onion cake with avocado-cilantro sauce
Lobster Shumai (3) $27 / $45Served with Chicken Consomme
Pan-Seared Hokkaido Scallops (3) $45 / $20Fresh Giant Sea Scallops with Creamy Wasabi
Spicy Thai Dumplings (4) $20.00with Fresh Corn, Pork & Shrimp and Spicy Lemongrass Sauce
Chef's Main Course Specials $32.00
Fresh Fillet Of Petrale Sole $32 / $44With green soybeans and mangoes in peking sauce
Happy Family $44 / $34Stir-fried Atlantic Lobster Tail, Wild White Mexican Prawns, Fresh Jumbo Scallops in Spicy Szechuan Sauce
All Natural Roast Duck Breast $34 / $45Marinated with Tea Leaves and Maltose on a bed of Mandarin Noodles
with String Beans $45 / $33
Alaskan King Crab Fried Rice $33 / $30Alaskan King Crab, edamame beans, spiral carrots, sweet corn, cilantro
crispy noodles with spinach $30 / $24
Wagyu Chow Mein $24 / $52With Tomatoes, Green Onions and Bean Sprouts
roasted snake river farms wagyu short ribs (10oz) $52 / $45With Shiitake mushrooms, spinach and garlic noodles
Seared Wagyu Sirloin Rib Medallions $45.00With shiitake mushrooms, mini heirloom tomatoes & pearl onions

Chef's Special Beef Fried Rice

Salads $20.00
Chicken Salad (serves 1-2) $20.00All Natural, free range chicken tossed with greens, sesame seeds, ground nuts and imported spices
Organic Baby Greens with Poached Pears $20.00With caramelized apples, honeyed walnuts, poached pears and a cilantro vinaigrette
Organic Red cabbage Salad (GF) $20 / $24Jicama, basil, and walnut salad, lime and soy vinaigrette
Honey Walnut Prawn Salad (GF) $24.00Organic baby arugula, cucumber, and walnuts with a cilantro vinaigrette
Soup cup $8
Hot & Sour Soup cup $8With organic pork, tofu, mushrooms and eggs
Wonton Soup cup $8 / cup $11With BBQ pork, spinach, mushroom, and carrot in a vegetarian broth
Wor Wonton Soup cup $11 / cup $9With BBQ pork, chicken, prawns, wagyu beef, spinach, mushrooms, and carrot in a vegetarian broth
Chicken & Corn Soup (GF) cup $9 / cup $13Chicken, corn, egg, in a vegetarian broth
Seafood Soup (GF) cup $13 / cup $12With prawns, scallops and tofu in a vegetarian broth
Sizzling Rice Soup cup $12Chicken, prawns, wagyu beef, snow peas, and carrot in a vegetarian broth
appetizers $15.00
Egg Rolls (2) $15 / $22Filled with mushrooms and fresh vegetables
Salmon Spring Rolls (2) $22 / $20With seaweed and avocado
Peking duck spring roll(2) $20 / $17With Jicama, Shitake mushrooms, and carrots
Pot Stickers (4) $17.00Freshly made with ground pork and vegetables
Vegetarian Pot Stickers (4) Ⓥ $17 / $18Cabbage, corn, carrots, onions and mushrooms
Savory pork buns $18.00
Steamed Spinach Dumplings (4) $18 / $16Filled with prawns, chicken, mushrooms, & fresh spinach
Crabmeat Cheese Puffs (6) $16.00Crispy wonton purses filled with cream cheese & a touch of crabmeat
With caramelized apples & pine nuts $16 / $22
Crispy Eggplant $22 / $24with hoisin ginger glaze
BBQ Pork Baby Back Ribs $24 / $34Hoisin sauce, soy sauce, chinese five-spice, sugar, onion, ginger and garlic
Four Bites $34.00Crab Cakes, Steamed Spinach Dumplings, Laura Chenel's Goat Cheese Wontons, and Crispy Wild Mexican Prawns in Phyllo
House Specialties $27.00
Lotus Chicken (served w/ 4 lettuce cups) $27 / $28Free range chicken minced and stir-fried with peanuts, jicama, carrot, celery, onion, and served in lettuce cups with Hoisin Sauce
Mu Shu Pork (served w/ 4 pancakes) $28 / $35Or choice of Wagyu, Chicken, Prawn, or vegetarian
Tea-Smoked Duck (served w/ 4 pancakes) $35 / $68Marinated Duck smoked with tea leaves, crispy skin, haunting flavors
Classic Peking Duck $68 / $55With Bao or Pancakes. A gourmet "Must!"
BBQ Sea Bass $55.00Fillet of Sea Bass marinated in miso and baked to perfection

Live Whole Crab

Beef with Aged Orange Peel (7oz wagyu) $32 / $33Marinated in Grand Marnier, seasoned & coated, flash fried, finished in an orange infused sauce
Mandarin Triple Crown $33 / $36Chicken, Wagyu & Prawns sautéed with fresh vegetables & mushrooms in a ginger-garlic sauce
Kung Po Three Combo $36 / $52Wagyu, Scallops, and Prawns sautéed with scallions and peanuts in a tangy Szechuan sauce
Roast Rack of Lamb $52.00Roast rack of lamb with rosemary, Szechuan pepper corns and sautéed vegetables with garlic noodles

BBQ Seabass

Seafood $28.00
Honey Glazed Calamari $28.00Calamari steak, sliced, coated & fried to golden brown with honey-cilantro chili sauce
Crispy Salt and Pepper Calamari $28 / $33Calamari steak crispy coated with sea salt & pepper
Prawns with Honeyed Walnuts $33.00Crispy wild mexican tiger prawns sautéed in our tangy white cream sauce with honey glazed walnuts
Wild white Mexican prawns stir fried with garlic & black pepper $33 / $31wild prawns flash fried with garlic, black pepper, and lime juice
Prawns with Fresh Vegetables $31.00Sautéed with fresh garden vegetables in a light and delicate sauce
Szechuan Prawns $31 / $32Jumbo Tiger Prawns simmered in a tangy Szechuan sauce with onions and tomatoes
Spicy Crispy Chef's Prawns $32 / $39Golden jumbo tiger prawns glazed with chef's special secret sauce
Peking Scallops (GF) $39.00Lightly fried, sautéed in a sweet and spicy aromatic sauce
Peking Prawns (GF) $39.00Lightly fried, sautéed in a sweet and spicy aromatic sauce
Peking Scallops and Prawn (GF) $39 / $33Lightly fried, sautéed in a sweet and spicy aromatic sauce
Fresh wild pacific petrale sole fish fillets $33 / $37Your choice of preparation: Black bean sauce with bell peppers, Crispy & spicy, or Poached
Wild Atlantic Salmon Fillets $37.00Stir-fried with sugar snap peas

Crispy Salt And Pepper Calamari

Meats & Poultry $29.00
General Tso's Chicken $29 / $28Pan-fried all natural fresh chicken in chef's special garlic sauce
Lemon Chicken $28.00All Natural, fresh tender chicken breast golden fried to perfection, served with a lemon infused sauce
Stir-Fried Chicken with Fresh Vegetables $28.00Slices of tender chicken sautéed with fresh garden vegetables in a light & delicate sauce
Kung Po Chicken $28.00All natural white chicken breast sautéed with scallions & peanuts in a tangy Szechaun sauce
Crispy Chicken $28 / $32Chunks of chicken breast coated, fried to a golden brown with a light vinegar sauce
Beef with Asparagus (Wagyu 7oz) $32.00Sliced, wok-sautéed with fresh asparagus and finished in a classic soy-oyster sauce
Mongolian Beef (Wagyu 7oz) $32.00Slices of tender wagyu sautéed with fresh scallions & sweet onions in a savory soy-sherry sauce
Szechuan Beef (Wagyu 7oz) $32 / $27Slices of tender beef and zucchini in a spicy Szechuan sauce
Sweet & Sour Pork $27 / $28Deep fried pork, stir-fried in a sweet and sour sauce with pineapple, onions, and bell peppers
Peking Spare Ribs $28 / $29Pork Spare ribs in a rich Peking plum sauce
Lamb $29.00Your choice of preparation: Mongolian, Yellow Curry or Szechuan style
Vegetables Ⓥ $21.00
Stir Fried Mixed Vegetables $21 / $22Organic Trumpet Royale, Shiitake, Brown Alba Clamshell Mushrooms, baby boy choy, organic tri-colored carrots, broccoli, sautéed in a light delicate sauce
Dry Sautéed String Beans $22 / $21Fresh string beans prepared Szechuan style
Yu Shang Eggplant $21.00Fresh Chinese eggplant sautéed with ginger and scallions in a classic garlic sauce
Curry Vegetables Sautéed $21.00zucchini, sweet peppers, organic white mushrooms, sugar snap peas & tofu
Tofu - Home Style $21.00Tofu fried to form a golden crust, sautéed with vegetables in a soy-garlic sauce

Asparagus With Mushrooms

Rice & Noodles $21.00
Fried Rice $21 / $23Choice of Pork, Chicken, Prawns, Combination or Vegetable
Chef Special Vegan Fried Rice Ⓥ $23 / $28Organic baby kale, green beans, shiitake mushrooms and organic baby carrots
Chefs Special Wagyu Fried Rice $28 / $45Wagyu beef, edamame beans, spiral carrots, sweet corn, cilantro
Chefs Special Crab Meat Fried Rice $45 / $22Dungeness crab meat, edamame beans, spiral carrots, sweet corn, cilantro
Chow Mein (soft pan-fried noodles) $22 / $25Choice of Pork, Chicken, Tomato Beef, Vegetable or Combo
Wagyu Chow Fun $25 / $24Thick rice noodles stir-fried with bean sprouts and onions
Singapore Noodles $24.00Angel hair rice noodles stir-fried with prawns, pork, vegetables & egg with a touch of yellow curry
Pad Thai $24 / $20Pan-fried Thai rice noodles with prawns, egg, ground peanuts, bean cake & bean sprouts
Stir-Fried Garlic Noodles $20 / $3Egg noodles stir-fried with butter, fresh garlic, olive oil, and green onion
Steamed Rice / Brown Rice $3.00

Pad Thai

Gluten Free $20.00
Organic Red cabbage Salad GF $20 / $27Jicama, basil, and walnut salad, lime and soy vinaigrette
Lotus Chicken GF $27 / $28Free range chicken minced and stir-fried with peanuts, jicama, carrot, celery, onion, and served in lettuce cups
Chicken with Mixed Vegetables GF $28.00Sliced chicken breast stir-fried with seasonal vegetables in a brown sauce
Peking Chicken GF $28 / $32Lightly fried slices of chicken in a sweet and aromatic sauce
Broccoli Beef GF (Wagyu 7oz) $32.00Tender slices of wagyu stir-fried with broccoli and carrots in a brown sauce
Mongolian Beef GF (Wagyu 7oz) $32 / $33Slices of tender wagyu sautéed with fresh scallions & sweet onions in a savory soy-sherry sauce
Prawns with Honey Walnuts GF $33 / $31Crispy prawns sautéed in a white cream sauce with honey glazed walnuts
Prawns with Mixed Vegetables GF $31 / $39Sautéed prawns and mixed vegetables in a light sauce
Peking Scallops GF $39 / $21Lightly fried scallops in a sweet and aromatic sauce
Homestyle Tofu GF $21.00Fried tofu and vegetables braised in a spicy brown sauce
Stir friend mixed Vegetables GF $21.00Stir-fried mixed vegetables in a light sauce
Fried Rice GF (Choice of chicken of vegetable) $21` / $25Wok-fried rice blended with egg, wheat free soy sauce, green onions, peas & carrots
Chow Fun GF (choice of wagyu, chicken, or vegetable) $25.00Stir-fried chow fun with wheat free soy sauce, green onion and bean sprouts
Singapore Noodles GF $25.00Angel hair rice nodes stir-fried with prawns, vegetables & egg with a touch of yellow curry
Corkage And Cakeage Policy 1.00 2.00We welcome you to bring in your own cakes or desserts, however there is a carry in charge of

Uncle Yu's at the Vineyard: hours and how to order