The Saddleback SaladA Chop Chop Delight with Romaine Lettuce, Fresh Tomato, Sliced Red Onion, Cucumber & Shredded Carrot, Drizzled with a Sweet Chili Basil Dressing
Wedge of a Chilled IcebergDiced Tomatoes, Gorgonzola Crumbles, Diced Cucumbers, Bleu Cheese Dressing and Sprinkled with Bacon Bits
House Salad
Fresh Baby Leaf SpinachBlue Cheese Crumbles and Bacon Bits with Balsalmic Vinagerette Dressing
French Onion SoupCarmelized Onions topped with melted Mozarella and Parmesean served with a toasted Crustini
Additions
Grilled Chicken
Sautéed Shrimp
Pan-Seared Salmon
Entrées
Short Rib RavioliTopped with a Portabello Mushroom and Tomato Cream Sauce
Capellini CarbonaraCreamy Pasta with Crispy Bacon, Chicken, and Fresh Green Peas
Angel Hair Alfredo With Roasted DuckCreamy Champagne infused Alfredo Sauce, Brocolli Florets, Parmesean Cheese and Fresh Garlic
Butter Garlic Angel Hair
Tossed with Spinach, Tomatoe, Brocolli and Mushrooms
Angel Hair Pasta DelightGrilled Chicken, Sweet Onion, Fresh Spinach, Diced Tomatoes, and Fresh Garlic with Shredded Parmesan Cheese in a Red Wine Marinara Sauce
Shrimp Fettuccinein a Rich and Creamy Champagne-Infused Alfredo Sauce, Broccoli Florets, Parmesan Cheese, Fresh Garlic and Five Large Shrimp
Calamari Steak AlmondineSautéed and topped with a Lemon Caper Francaise Sauce, Wild Rice Pilaf, and Seasonal Vegetables
Pan-Seared SoleServed with a Bright Lemon Caper Sauce and accompanied by Wild Rice Pilaf and Fresh Seasonal Vegetables
Filet of Fresh SalmonServed with Hollandaise Sauce, Chef's Wild Rice Pilaf, and Seasonal Vegetables. Served Blackened on Request
Chicken ShebaSautéed Chicken Breast on Panko-Crusted Eggplant with Shrimp, Mushrooms, and a Madeira Sauce, Garlic Mashed Potatoes, and Seasonal Vegetables
Chicken PiccataWith Lemon Caper Francaise Sauce, on Marinara Capellini with Seasonal Vegetables
Roasted Half of DuckHalf Semi-Boneless Maple Leaf Farms Duck, roasted until crisp, with a Mandarin-infused brandy Glaze accompanied by Wild Rice Pilaf and seasonal vegetables
German Pork SchnitzelSeasoned Panko-Crusted Pork Loin topped with Lemon Caper Francaise Sauce, Garlic Mashed Potatoes, and Seasonal Vegetables
Crusted Double Pork ChopServed with an Orange Brandy Glaze, Heirloom-Mashed Potatoes, and Fresh Seasonal Vegetables
Ground Sirloin Pepper SteakDraped in Demi-Glace, Topped with Sautéed Scallions and Fresh Bacon Bits, served with Garlic Mashed Potatoes and Creamed Spinach
Add Sautéed Shrimp
Filet Mignon7-ounce Midwest Corn-Fed Beef with a Béarnaise sauce, Garlic potatoes, and Creamed Spinach
Rib-Eye SteakDemi-Glaced and certified, this 12-ounce Ultimate, Juicy, Flavorful Steak is Topped with Crispy Onion Rings, accompanied by Garlic Mashed Potatoes and Creamed Spinach
Braised Short RibsBraised until Tender in a Cabernet Sauvignon Reduction and served with Garlic Mashed Potatoes and Fresh Seasonal Vegetables
Jenga Ribswith a Mild Spiced Dry Rub, Slowly Baked for hours, then tossed in a Honey Glaze BBQ Sauce and served with French Fries and Coleslaw. Locals Favorite!
French Cut Rack of Lamb
Sauteed Vegetable, Homade Mashed Potatoes and Mint Jelly
New York Strip12oz Hand-Cut New York Strip on Demi Glaze with Garlic Mashed Red Rose Potatoes and Seasonal Vegetables "Steak Lovers Choice"