Asian Kitchen
30271 Golden Lantern Ste D, Laguna Niguel, CA
Menu (As of 10/29)
Salt & Pepper Calam
- WEAR - aL $21.00
- HOUSE HUNAN © iff iS RAY $22.20
House Special Chicken or Calamari
Black Pepper Steak
- Bam +M $21.20
- SEAFOOD UDON NOODLES Rtraditional Cantonese Roas $18.20iM SAREE
Honey Walnut Shrimp
- eit idee $21.20
- BBQ Pork Ribs Shane = $ 36.25 (tuttrack)
- Marinated in House special BBO
- Jade Chickeng #528 $20.00
- Steam Fish Fillet 8&4 $ 20.20 CURRY "Bd $ 20.2
- Tofu in Brown Sauce $3.00
Kon Pao Selecti
- and green onions in spicy k $ 39.25 [whote) / $ 29.25 thatt)tDuck
- ! and eggs in brown chicken broth witl $22.20rU i OY 5 E48
- Ice over napa cabbage in claypot cup $ 6.95 Medium $ 10.5
- Pst at i $18.20
- mh or stim § 0 vegetables in clear chicken broth Medium $ 11.50 Large $ 12.95
- EGG-DROP SOUP S7Ei% Cup $6.95 Medium
Customizable Menus
Postal Customer
- Calamari, Shrimp or Fish $21.00
- Chicken $18.50
- Beef $19.50
Houi
- with sizzling rice Medium $ 11.50 Large $ 12.95 SUNDA
- 12:00 pm - 9 10.50 11.50
- Chinese Pickled Cabbage ‘828 O G $7.00
- Edamame £5 $8.50
- Lettuce Wraps “ 288 (S.98. 5 7) $10.50
- and water chestnuts in white sauce. Served with sweet plum FRESH VIETNAMESE $10.00sauce and lettuce cups (4) MAKE
- Wa i(RARSR) $15.50
- VEGETABLES Veggie Fried Rice $2.00HOUSE SPECIAL ~
- Pork S& an $18.00
- ES fick $16.00
- Waterchestnuts $16.00
- RB $16.00
- anuts in house spicy kon pao sauce $16.00
- shrooms, bell peppers, bamboo —*, LOVER wes $ 16 16. 00
- in brown sauce served over a bed of baby bok choy $16.00
- MBit $16.00
- ushrooms, bell peppers, bamboo "Wee. and white mushrooms sauteed $16.00in spicy brown garlic sauce . in clear garlic sauce.
Appetiz
- Fried and served with sweet & soursauce JMG b Malt] Lat Ss $10.50and hot mustard (6 pcs)
Crispy Vietnamese Rolls
- aa tE S18 $10.50
- CANTONESE STYLE SLICED BBQ PORK Pas PI $10.50 = white pepmARM
- Har Gow #86 $ 8.50 7) XIA LONG
- ; BEAN CURD ROLLS ft $ 8.25 RED BEAN
- 4 SESAME BALL t# 2 faEK $ 6.95 4 TRADITION
- Chive, Shrimp and $ 8.50 ar) GLUTINOL
- Siu Mai #8 $ 8.25 STEAM BB
Chicken with Mixed Vegetables
- Brmk $18.50
- Orange Chicken ® [Rz S $18.50
- Szechuan Chicken 4 Rbrhas $18.50
- JALAPENO CHICKEN S25 27h $18.00
Ers Bir = Cbeef +A
- DLLs HERRAE $9.50 SZECHUAN BEEF Us MB $ 19.50
- Mongolian Beef 184 $19.50
- Ills Hehe $10.50
Salt & Pepper Pork Chop
- Meas $18.50
- Aromatic Shrimp ® $20.95
- IAL
- Is Rice #Ekk $8.25
- d Sti BM $20.95
- Q Rra $7.95
Vegetabi
- Perri $18.50
- Sauteed with celery, water chestnuts, and carrots in brown $1.00sauce (atid
- CRISPY SESAME CHICKEN 2 fiaZt $19.00
- Sweet & Sour Chciken 050234 $18.50
- Sweet & Tangy Chicken #289 $ 19.00 garlic sauce
- TERIYAKI CHICKEN BOWL fais ik $11.95
Garlic Eggplant
Beef Fried Fice
- Beef with Choice of #284 $19.50
fe
- Korean Spicy Pork ® $18.00
- SBA BxtKH $16.95with white onions. Served over fresh lettuce. or veggie
- ORANGE SHRIMP « fRAHRS $20.95
Szechuan Fish or Shrimp
ee St AAR It iw
- with mix vegetables in clear botANUTS, TREE NUTS and MILK. Please be
Ky BR
- ICE (ats # $ 15.50 a FF eas)
BBQ Pork Fried Rice
- Shrimp Fried Rice $1.45 extra
- Comho Fried Rice $1.45 extra
Yang Chow Fried Rice Bno
- BBQ pork, shrimp, and Chinese ham with peas, $16.95carrots, egg and green onions
- tit $16.95
- ions, pineapple, and cashew CURRY FRIED RICE uf UZ $16.95
- RE vtR $18.95
- DLES Poe CHOW FUN #8195389 $18.00
- eef, chicken, shrimp, combo y,. choice of beef, chicken, shrimp, combo, veggie,d shrimp) . pork, or BBQ pork.{
- Gluten free option available
IDLES ad SWRA
- ecco eicmms CHOW MEIN i265 $ 16.95 / 18.95 Egg noodles and fresh
OUP
- Hong Kong style Wonton (shrimp & pork) Noodle soup $17.00or seafood Noodles and Wonton (6 pcs)
Asian Kitchen: hours and how to order