VIII by Selanne
1458 S Coast Hwy, Laguna Beach, CA
Menu (As of 11/1)
Sides
steaks & chops
- Jerusalem Artichoke Soupserved with chef’s truffle butter
- Baby Rainbow Carrotspear gel / sunchoke chips / sunflower seed
- FILET MIGNON 8oz CEDAR RIVERmaple bourbon glaze / candied walnut / sage
- FILET MIGNON 12oz CEDAR RIVER
- Selanne’s Black Pepper and Thyme Loaf
- RIBEYE 14oz CEDAR RIVER PRIME
- Blistered Green Beanssundried tomato tapenade / chef’s flight of seasonal butters
- KANSAS CITY STRIPLOIN 16oz CREEKSTONE PRIMEricotta salata / red wine vinaigrette / oregano
- Roasted Eggplant Mezzaluna
- Romanescoscamorza cheese / summer tomato coulis / pesto
- Wild Mushroomsserved with chef’s truffle butter
- Wagyu Beef Tartare Westholme Aus
- FILET MIGNON 10oz MB 6-7 WESTHOLME AUSpotatoes / grains
- SKIRT STEAK 12oz MB 6-7 WESTHOLME AUS
- Yukon Gold Mashed Potatoes
- Oysters
- Salt Baked Potatowhipped butter / crème fraiche foam / bacon / chive
poultry
- Pacific Diver Scallops
- Parmesan Truffle Risottoclassic cuts /contemporary fare
- MARY’S STUFFED CHICKEN BREAST 8oz PETALUMA CAcauliflower / pickled shimeji mushroom / black garlic
- Executive Chef Vincent Terusa
- Selanne’s Mac and Cheese
- Patagonian Pink Prawns Argentinachef’s signature mornay sauce / brioche crumb
- Ora King Salmon Glory Bay Nz
- Truffle Friesisraeli cous cous / yogurt herb crema / chili shallot crunch
- Caesar
- Alaskan Halibut Alaskababy gem / crispy prosciutto / ciabatta / lemon onions / shaved yolk
- MAINE LOBSTER 2lb ATLANTICsauces / salts
- Scarlet Beet “ravioli”Butter cracker stuffing / saffron beurre fondue
- Bordelaise
- Classic Béarnaisenot all ingredients are listed for every dish “WEDGE”
- Cognac Peppercornantibiotic and steroid free raising techniques. We believe in supporting
- Point Reyes Blue Cheese Gratinlocal farms and fisheries which practice sustainability and pesticide free
- Assorted Flavored Salts
- Poached Bartlett Pearpecan / honey ricotta croquette / mulled spice vinaigrette
VIII by Selanne: hours and how to order