Octopus & Tasmanian Salmon$27.99Nvented by chef Alessandro pirozzi. Braised Italian octopus, thinly sliced sashimi grade tasmanian salmon, unfiltered evoo, teardrop sweet peruvian peppers, lemon preserves, organic fresh tomatoes and organic greens, maldon salt flakes, ground black pepper and Italian capers.
Filet Mignon$20.98Center cut usda prime filet mignon, thinly sliced Carpaccio style, locally grown lemon juice, Italian evoo, organic and fresh peppery arugula, aged shaved Parmigiano, Italian capers, sea salt and a pinch of red and black pepper.
Burrata & Heirloom Tomato$25.99Organic arugula, castelvetrano olives with creamy Mozzarella, fresh basil, sea salt, evoo and Italian herbs.
Pazzino Estate$26.99A golden brown folded pizza with roasted garlic cream, Mozzarella and heirloom tomato confit. Filled with fresh burrata, basil leaves, mortadella and arugula, drizzled with aged Modena balsamic.
Pecorino D.O.P$18.80100% Sheep’s Milk cheese, red cerignola olives, yellow teardrop peppers, finished with chef ap’s calabrian honey drizzle.
Gorgonzola Dolce$19.50Creamy, sweet Italian Blue cheese served with crostini, caramelized walnuts.
Fontina Nord Italia$17.99Semi-soft Alpine cheese with a rich, nutty flavor. Truffle honey, toasted almonds.
Iberico De Bellota$26.99Pure pata negra paleta, free-range, acorn-fed iberian pigs, cured shoulder, aged for 24 months. Served over peppery arugula, Parmigiano crostini and petals of rainbow carrots.
Chef's Delizie | 3 Meats$27.99
Gouda 26 Months$17.98Netherlands- caramel and smoky notes with “crystal flavor” served with Italian black Amarena.
Red Leicester Crunch$16.98Age 15 months. Served with sweet peppers.
Burrata$17.98Sea salt, evoo, Italian artichokes, crostini.
Grana Parmigiano$18.89The king of cheese, drizzled with chef sorrento honey, served with organic pear.
Speck Igp$18.75Smoked aged prosciutto from the alps. Served with fig jam and cerignola olives.
Mortadella Pistachio$18.40Silky bologna salume with pistachios. Creamy and delicate. Truffle spicy honey,grana, crostini, pickled corn.
Wild Salami$17.89Wild salami of the month ask your server.
Smoked Duck Breast$17.98Tender,smoky duck breast with a red pepper crust. Served over cherry crumble foccacia.
Tartufotto$16.98Italian ham slow roasted, infused with aromatic wild truffle.
Finocchiona$19.50Tuscan funnel salami. Sun-kissed tomato, hot ap honey.
Soppressata Calabrese$16.98Aromatic spicy salami seasoned with chili pepper from calabria.
San Daniele$17.98King of prosciutto, it’s genuine and incredibly noble, cured for 18 months.
Pastificio Alessa
Superfood Fusilli Italia$26.50Hand-cut fusilli made with organic semolina infused with spinach, kale, broccoli, beets, tomato,and sicilian salt .served with your choice of: nut-free organic basil pesto roasted vegetables or aglio e evoo sauce with grana padano.
Bucatini Arugula E Burrata$28.59Homemade bucatini pasta, infused with organic local baby tomatoes and organic arugula, tossed in evoo, Italian herbs and garlic.
Lobster Ravioli$29.99Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with butterfly black tiger shrimp.
Nonna Ida Meat Ravioli$27.99Meat filled ravioli, fresh and homemade bolognese sauce, Pecorino cheese.
Campanelle Calabria$25.99Hand-cut bronze die bell-shaped pasta infused with calabrian chili, in a pink velvet sauce with grilled summer vegetables, home made sausage and basil evoo.
Linguine Cacio E Pepe$24.99Black pepper, Pecorino cheese, simple and unique.
Alfredo$22.99Fettuccine made fresh in-house every morning, Parmigiano cream sauce.
Nonna Ida’s Lasagne$26.99Ricotta, Italian meatball, ragú, a blend of Italian cheeses.
Linguine Clams$28.99Manila clams, garlic, fresh parsley, white wine sauce.
Short Ribs Fresh Pasta$28.99Organic vegetables, rosemary infused pappardelle pasta.
Short Ribs Con Zafferano$28.9818-hour braised short ribs served over golden saffron risotto, rainbow carrots and aged Parmigiano. Just like zio ugo made it.
Eggplant Parmigiana$26.99Lightly-breaded, Mozzarella, pomodoro, Caesar salad.
Pollo Limoncello$29.95All-natural chicken breast, white wine caper sauce limoncello infused. Served with potatoes and spinach.
Pollo Parmigiana$29.95All-natural fresh chicken breasts, asiago, Parmigiano, fresh basil tomato sauce, fusilli pasta al pomodoro.
Pollo Pesto & Pomodorini$29.95Free-range chicken light breaded, oven-baked with basil pesto and cherry tomatoes over superfood mini shell cacio e pepe and organic arugula.
Pollo Palestra$28.89Grilled organic rosemary chicken, sliced and with evoo, garlic, and roasted organic vegetables. Spinach, grana petals balsamic raindrop.
Veal Marsala or Piccata$33.99Veal tenderloin hand pounded, sautéed with shallots, wild mushroom and flambé with your selected sauce. Served with sautéed spinach and fire roasted rosemary-infused potatoes.
Filet Mignon$38.99Two of 4 oz. The leanest and most delicate center cut fillet, served with wood-fired idaho potatoes and your sauce selection.
Elk Chop$39.99New Zealand elk chop seared to perfection. Served with rosemary potatoes, organic rainbow cauliflower and homemade amarena cherry port reduction.
Lamb Chops$39.9910-12 oz. Australian double cut, maldon salt flakes, Italian herbs marinated, grilled and oven baked. Served with roasted rosemary potatoes and mushrooms.
Smoked Duck Breast$36.99Hudson valley olive wood smoked, chef's secret marinated, blueberry rosemary sauce. Served with bianchi cabernet -infused campanelle porcini Ragu.
Branzino Italia$38.87Branzino fillet sautéed with heirloom tomatoes, lemon, mint, basil garlic white wine and wild arugula, served with limoncello radiatori.
Pizze
Margherita$21.99Homemade Pomodoro sauce, Mozzarella, organic basil, evoo infused with Italian herbs.
Cacio E Pepe$24.90House-made Italian sausage, fire-roasted peppers, garlic, shallots, herbs.
Pear & Dolce Pizza$28.98House-made Mozzarella, the finest gorgonzola, fresh sliced pear, pink peppercorn, and a delicate fig glaze drizzle.
Calabria$26.99Mild Italian sausage, spicy salami, smoked Mozzarella, arrabbiata sauce.