Fiori di Zucca$26 / $28Lightly fried zucchini blossoms stuffed with ricotta cheese, capers, and tomato sauce
Polpette$28 / $24Homemade filet mignon meatballs stuffed with fontina cheese, served with spicy arrabbiata sauce
Parmigiana$24 / $30Baked eggplant layered with mozzarella, fontina, and tomato sauce
Fritto Misto$30.00Lightly fried calamari, shrimp, zucchini, and carrots with chili crunch, served with arrabbiata sauce
Carpaccio di Polipo$30.00Thinly sliced Spanish octopus, topped with crispy capers, roasted cherry tomatoes, and micro-greens, finished with a zesty lemon dressing.
Pane & Condimenti$6.00
House-made Pinsa Bread$6.00
Burrata & Sea Salt$6 / $5
Fresh Herb Aromatic Butter$5 / $8
Olive Tapenade$8 / $14
Prosciutto di Parma$14.00
Pinsa$26.00Roman-style flat bread
Tricolore$26 / $28Tomato sauce, burrata cheese, fresh mozzarella, a touch of pesto sauce, fried basil
Gnocchi al Gorgonzola$36.00Potato gnocchi with Gorgonzola cream sauce, roasted walnuts, and arugula.
Lasagna Classica$36 / $42Homemade pasta layered with béchamel and Bolognese sauce, Parmigiano, and crispy spinach.
Pappardelle alla Quaglia$42.00Homemade beet pappardelle with quail ragù, Marsala reduction, served with Taleggio cheese fonduta
Strozzapreti Norcina e Tartufo Nero
Paste Del Mare$42.00
Ravioli Neri$42 / $46Black squid ink ravioli stuffed with jumbo scallops, leeks, lime, in a lemon brandy sauce
Tonnarelli ai Crostacei$46 / $40Homemade thick spaghetti with lobster, prawns, and a lightly spicy cherry tomato sauce
Tagliolini Mare e Monti$40 / $44Homemade tagliolini with porcini and shiitake mushrooms, shrimp, and a white wine garlic sauce
Gamberi & Bottarga$44.00Spaghetti with sautéed shrimp in a white wine, garlic, and extra virgin olive oil sauce, finished with grated Sardinian bottarga and fresh parsley.
Risotti$44.00
Risotto al Ragù di Cinghiale$44.00Classic butter and Parmigiano risotto scented with rosemary, finished with wild boar ragù at the center
Risotto of the Day
Secondi$56.00All entrées are served with chef’s choice of vegetables, except where noted (*)
Branzino al Sale$56 / $48Whole Mediterranean-style sea bass, baked with sea salt, herbs, olive oil, and lemon.
Salmone Puttanesca 48$48.00Seared salmon with puttanesca sauce (capers, olives, and cherry tomato sauce)
Catch of the Day
Veal Milanese$68 / $60Pounded veal cutlet, lightly breaded and pan-fried, served with arugula, cherry tomatoes, and shaved Parmigiano Reggiano.
Filetto di Manzo$60 / $368 oz premium beef tenderloin filet mignon, served with your choice of porcini mushroom sauce or green peppercorn cream sauce.
Scaloppine di Pollo$36 / $45Thinly pounded chicken breast served with your choice of piccata sauce or a Marsala sauce with porcini and shiitake mushrooms.
Tomahawk di Maiale$45.00Niman Ranch pork tomahawk with whole-grain mustard sauce and caramelized onions.
Side Dishes$12.00
Roasted Potatoes$12.00
Chef's Daily Vegetables$12.00
Grilled Chicken$12 / $14
Shrimp$14.00
Split Charge$5.00
Black Truffle Dinner$130 (Three Course Menu)
Carpaccio di manzo con la fonduta di fontina$36 / $50Beef carpaccio with fontina cheese fondue & black truffles
Strozzapreti alla Norcina$50.00Home-made egg free pasta, pork sausage, porcini mushrooms, light cream, & black truffle
Tagliolini alla panna$50 / $52Home-made tagliolini, light cream, & black truffle
Risotto con i porcini$52 / $80Carnaroli rice, porcini mushrooms, Parmigiano Reggiano, & black truffle
Bistecca di manzo$80 / $55Grilled Prime Rib Eye Steak, fontina cheese fondue, daily vegetables, and potato
Capesante$55.00Jumbo scallops, porcini mushrooms, fondue of Parmigiano, & black truffle over a bed a sauteed spinach