Barranco Cocina Peruana
3596 Mount Diablo Blvd, Lafayette, CA
Menu (As of 11/1)
Entrees
- Pulpito a la ParrillaGrilled baby octopus, blue mashed potato
- SalmonGrilled wild king salmon, blue mashed potatoes
- JaleaCrispy calamari, mussels, shrimp, fish, rocoto aioli & lemon
- Arroz ChaufaChinese inspired fried rice, pork, onions
- Arroz con MariscoPeruvian style, bomba rice, saffron-paprika
- Pescado a lo MachoLocal catch roasted over seafood stew, mild rocoto-paprika
- Aji GallinaPeruvian chicken stew, Aji amarillo base, served with jasmine rice
- Farmer’ Market QuinottoQuinoa risotto, roasted farmer’s veggies, sofrito, coconut cream, and queso fresco
- Seco de ResSlow braised short ribs in cilantro, Cusqueña beer, Panamito bean, Jasmine rice
- ChurrascoGrass-fed Creekstone Black Angus New York steak 14oz, French fries, and chimichurri
- AdoboSnake River pork shoulder, Cusqueña-panca base, rice and salsa criolla
- Lomo SaltadoStir-fried beef tenderloin with onions, tomatoes, soy sauce, and french fries Add Fried egg 3
- Pollo Saltado Vegetales Saltado
- Tuna Novo AndinaPan seared fresh ahi tuna, tacu-tacu, platano frito, salsa criolla and curry sauce
- Empanadas
- Plater/Trio
- Corn-Cheese
Chicken
- Wild Mushroom
- Calamari
- Mushroom
- Bocaditos
- Scallops CarlitosSeared scallops, huancaina, feta cheese, choclo
- Bolitas de YucaCrispy yucca balls stuffed with ham and Oaxaca cheese, fusion sauce
- CostillasPork spareribs with Gochuang-Inca BBQ sauce, salsa fusion, Peruvian coleslaw
- TequeñosCrispy wontons filled with Oaxaca cheese, guacamole, tamarind sauce
- Langostinos CrocantesQuinoa encrusted shrimp, sweet mashed potato, tamarind sauce
- Barranco Mac N CheeseApplewood smoked bacon, huancaina sauce & micro greens
- Fried PlantainsWith tamarindo sauce and cotija cheese
- Yuca FritaWith huancaina sauce, feta cheese & chimichurri
- AnticuchosPeruvian inspired kart street vendor grilled skewers, marinated in panca paste and Peruvian spices
- Beef Heart
- Pork Belly
Beef
- Chicharrones de LA Casaand fried
Sides
- French Fries
- Garlic Parmesan & Rocoto AioliSweet potato fries with homemade BBQ sauce
- Sautéed Mushrooms with Chinese Sauce
- Sautéed Veggies
- Coconut RiceChef Carlos Altamirano prepares his goods from scratch in small batches each day to ensure the highest quality of dishes we serve
- Barranco
Barranco Cocina Peruana: hours and how to order