Flavor Flav$3.00A creamy garlic sauce made from raw and cooked garlic, emulsified with lemon juice and grapeseed oil.
jumpin' jack$3.00Made from our fermented hot sauce and guajillo hot sauce, blended with a reduced maple syrup. Perfect blend of spicy, sweet, and bursting with flavor.
Mary Jane$3.00A barrage of herbs, dill, mint, basil, parsley, cilantro, scallions, and tarragon. Mixed with lemon, yogurt and Japanese mayo.
Macha Cha Cha$3.00
House-made Sourdough Flatbread$150.00Chef Mike perfected this live starter years ago! Hints of oregano and garlic, cooked on the plancha, and seasoned with za'atar and paprika. Great for wrapping up our chicken, veggies and sauces or just on its own!
Caramelized Cauliflower$8.00Served with a bright turmeric mustard vinaigrette, mixed nuts, and scallions. Bursting with flavors!
Schmaltz Potatoes$8.00Cooked in the rotisserie right under the chicken, these potatoes are creamy and melt in your mouth. Served with Maldon salt for an added pop in flavor.
R.N.R Slaw$8.00Red and green cabbage, carrots, sweet onions, garlic, topped with poppy seed and toasted caraway seeds. Tossed with a mayo-based parsley-and-dill vinaigrette.
Fleetwood Mac n' Cheese$8.00
Sweeeeeeeet Emotions$7.00Lemmy lemony Bar
no nuts brownie$7.00
Bottle of Red$24.00
The Barrel Napa Valley Red Wine$22.00Bottle of White