Lupi Pizza$20.00Fresh tomato sauce, mozzarella, mushrooms, Italian sausage, and pepperoni.
Margherita Pizza$18.00Tomato sauce, mozzarella and fresh basil. Vegetarian.
Lupi Salad (House Salad)$10.00Mixed organic greens tossed with lemon and extra virgin olive oil, fresh tomatoes, Kalamata olives, pears, and buffalo mozzarella.
Capricciosa Pizza$20.00Italian ham, mozzarella, mushrooms, and artichokes with fresh tomato sauce.
Vegetariana Pizza$19.00Seasonal vegetables, fresh tomato sauce and mozzarella. Vegetarian.
Garlic Bread$4.00On our homemade Italian ciabatta, topped with garlic, butter, parsley, and parmesan cheese.
Bruschetta al Pomodoro$9.00Homemade ciabatta toasted bread topped with chopped tomatoes, basil, garlic, fresh mozzarella, and extra virgin olive oil. Vegetarian
Tagliere di Antipasto Misto$18.00Assortment of gourmet Italian meats and cheeses, grilled vegetables and Kalamata olives. Gluten free.
Carpaccio di Bue$17.00Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, capers, and shave Parmigiano. Gluten free.
Polpettine al Pomodoro$11.00Three homemade Italian meatballs, served with our Chef's specialty marinara sauce. Gluten free.
Calamari Fritti$15.00Deep-fried and salted calamari served with our Chef's specialty Lupi sauce and our traditional marinara.
Scampi all'Aglio$18.00Three jumbo prawns (shrimp) sauteed in white wine, garlic and herbs (House specialty).
Polenta e Portobello Con Gorgonzola$14.00Pan-fried polenta topped with sausage, portobello mushrooms, gorgonzola, and white wine. Gluten free.
Carciofi Ripieno al Forno$16.00
Zuppa del Giorno$9.00Chef's soup of the day.
Insalata Con Burrata$14.00Burrata cheese (fresh buffalo mozzarella) served over arugula, sliced tomatoes, kalamata olives, prosciutto, extra virgin olive oil and balsamic reduction sauce.
Romaine Gorgonzola Salad$11.00Hearts of romaine lettuce topped with gorgonzola cheese, bell peppers, red onions, diced tomato, and olives drizzled with lemon and balsamic vinegar.
Insalata Di Cesare$10.00Romaine lettuce tossed in our homemade Cesar dressing with crispy croutons and shaved Parmigiano-Reggiano cheese.
La Caprese Salad$12.00Imported bufala mozzarella with sliced tomatoes, fresh basil, balsamic and extra virgin olive oil.
Cuori di Palma Salad$12.00Hearts of palms with sliced tomatoes, avocado, and buffalo mozzarella in our house Italian vinaigrette.
Sides$6.00Side of Asparagus · Side of Sauteed Spinach · Side of Sauteed Mushrooms · Side of Mashed Potatoes
French Fries$6.00Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection! · Side of Veggies
Bucatini all' Amatriciana$20.00Thick spaghetti pasta sauteed with shallots, diced pancetta (Italian bacon) chopped tomatoes and tossed in a red wine reduction sauce.
Spaghetti Con Polpette$22.00A classic Italian dish! Three homemade meatballs with our traditional marinara sauce.
Cappellini Mediterraneo$29.00Fresh, handmade angel hair pasta with jumbo prawns and scallops, chopped tomatoes, basil, garlic and extra virgin olive oil in a zesty tomato sauce.
Fettuccine al Pesto$29.00Fresh fettuccine pasta with jumbo prawns and scallops, finished in our own classic creamy pesto sauce (contains pine nuts).
Linguine Alla Carbonara$20.00Dice pancetta, egg yolk, parmigiano-reggiano, garlic and black pepper.
Mezzelune D'anatra$23.00Handmade half-moon ravioli with duck breast topped with chopped tomatoes, eggplant and finished with tomato vodka cream sauce.
Ravioli di Rucola Con Gamberi e Lenticchie$24.00Homemade ravioli stuffed with ricotta cheese and spinach topped with sauteed rock shrimp and lentils finished with a creamy tomato sauce and a touch of white wine.
Tortelloni Verdi al Porcini$21.00Homemade spinach pasta ravioli, stuffed with seasonal vegetables and ricotta cheese, topped with porcini mushroom cream sauce. Vegetarian.
Gnocchi al Pomodoro Fresco$20.00Homemade potato dumplings tossed with garlic, fresh basil, chopped tomatoes, and a touch of marinara sauce. Vegetarian.
Gnocchetti di Spinaci$21.00Handmade spinach and potato dumplings with Italian ham, finished with a Gorgonzola cream sauce.
Eggplant Alla Parmigiana$24.00Lightly breaded baked eggplant with mozzarella cheese, parmigiano, and marinara sauce. Served with house pasta. Vegetarian.
Lasagna Della Casa$22.00Handmade layers of pasta filled with meat ragu, topped with melted mozzarella, bechamel sauce and Parmesan cheese.
Pappardelle del Colosseo$22.00Fresh wide ribbon pasta tossed in a braised lamb ragu sauce and dollops of Italian goat cheese.
Rigatoni alla Barese$22.00Wide tubes of pasta with Italian sausage, broccolini and shallots in a tomato vodka cream sauce.
Linguine alle Vongole$28.00Fresh manila clams sauteed with extra virgin olive oil, garlic, white wine, and fresh parsley.
Pollo Piccata$23.00Free-range chicken breast, sauteed with mushrooms, capers, and fresh herbs in a lemon butter sauce, served with seasonal vegetables and house pasta.
Pollo Al Saltimbocca$24.00Breast of free-range chicken topped with Italian Prosciutto, marinated in sage and white wine, served with seasonal vegetables and house pasta.
Pollo Modena$25.00Pan seared free-range chicken breast with roasted tomatoes and eggplant topped with melted mozzarella drizzled with a red wine and balsamic reduction sauce.
Pollo Alla Fiorentina$24.00Boneless free-range chicken breast topped with spinach, mushrooms, pomodoro fresco and melted mozzarella with seasonal vegetables and house pasta.
Pollo Al Marsala$23.00Pan-seared breast of free-range chicken sauteed with mushrooms and marsala wine. Served with seasonal vegetables and house pasta.
Pollo Alla Parmigiana$28.00Lightly breaded free-range chicken breast topped with fresh mozzarella and tomato sauce. Served with seasonal vegetables and house pasta.
Vitello ai Carciofi$29.00Milk-fed veal scaloppine, sauteed with roasted artichokes and melted Fontina cheese in a Diesole sauce made from butter, white wine, herbs, garlic and shallots. Served with seasonal vegetables and house pasta.
Scaloppine alla Saltimbocca$29.00Pan-seared,milk-fed scaloppine topped with fresh sage, prosciutto and mozzarella in a white wine and herbs sauce. Served with seasonal vegetables and house pasta.
Vitello al Limone$28.00Pan-seared, milk-fed scaloppine of veal with capers, mushrooms in a lemon butter sauce. Served with seasonal vegetables and house pasta
Carrè d’ Agnello ai Funghi$38.00Grilled rack of grass-fed lamb over roasted garlic mashed potatoes, mushrooms and a Barolo reduction wine sauce.
Filetto di Manzo al Cognac$40.00Grilled grass-fed beef tenderloin, in a dry mustard, rosemary, cognac and wild mushroom sauce.
Scampi Luigi$32.00Our chef's signature dish: egg dipped sauteed colossal prawns (5) and wild mushrooms, served over linguine and finished with champagne reduction sauce.
Cioppino$38.00A classic Italian dish: fresh mussels, manila clams, jumbo prawns, calamari, diver scallops and fresh catch of the day, tossed with roasted garlic and a zesty tomato sauce.
Salmone Alla Fiorentina$30.00Pan-seared King salmon topped with spinach, mushrooms, pomodoro fresco and melted mozzarella cheese, served with seasonal vegetables and house pasta.