1/4 Chicken (Thigh) Plate$15.991/4 of a Rotisserie Chicken dark meat: thigh & drumstick. Choice of two sides. Served with pita bread, garlic sauce and pickles
1/4 Chicken (Breast) Plate$16.991/4 of a Rotisserie Chicken white meat: breast and wing. Choice of two sides. Served with pita bread, garlic sauce and pickles
1/2 Chicken Plate$23.99Half of a Rotisserie Chicken, with one breast & wing piece and one thigh & drumstick piece. Choice of two sides. Served with pita bread, garlic sauce and pickles
Boneless Breast Plate$16.50One deboned rotisserie breast. Choice of two sides. Served with garlic sauce and pickles.
Two Thigh Chicken Plate$22.99Two pieces of Rotisserie Dark Meat, each with a thigh and drumstick. Choice of two sides. Served with pita bread, garlic sauce and pickles
Crew Platters
1 Whole Chicken$29.99One Rotisserie Chicken cut into four piece, served with garlic sauces and pita bread.
1 Whole Chicken with Two Sides$39.99One Rotisserie Chicken cut into four piece, served with two sides along with garlic sauce and pita bread.
Chargrilled Wrap
Classic Bird$13.95Rotisserie chicken, garlic sauce, pickled cucumber, DB sauce