Clay Oven Indian Cuisine

Name: Clay Oven Indian Cuisine
Address: 4250 Barranca Pkwy Ste L, Irvine, CA, 92604, US

4250 Barranca Pkwy Ste L, Irvine, CA

Menu (As of 11/1)

Orange, Celler de Les Aus "Asarvos" $22.00This natural and certified organic orange wine from Catalunya, Spain is made from 100% Pansa Blanca (Xarel-lo) grapes. The whole bunches of bio-dynamic grapes are lightly pressed and the juice and bunches are then put into Amphora (made from the clay from in the vineyard) prior to fermentation. Pres

Swordfish Tandoori $36.00Our famous swordfish brochettes, line-caught in Santa Barbara. Gluten-free.
Tandoor Smoked Baby Back Ribs $38.00Kurobuta pork, mango-ginger glaze, finished to perfection in the Tandoor.
Wagyu Hanger Steak $40.00Darling Downs wagyu marinated with yogurt and spices for 2 days, 16ish oz, mesquite grilled. This is really just here because it's our favorite cut and now we can eat it all the time
Chicken Tikka $21.00Free-range Jidori chicken breast marinated 36 hours with spiced yogurt, mesquite-grilled. Gluten-free.
Tandoori Lamb Chops $38.00Succulent New Zealand Awhi double chops, yogurt and spice marinated. 4pcs

Chana Masala $15.00Organic chickpeas spiced with turmeric, coriander, and herbs in a light tomato sauce. Vegan and gluten-free.
Choti Gobhi $16.00Organic Brussels sprouts, lightly charred, tomato masala. Vegan.
Saag Paneer $18.00Organic spinach and local mustard greens, slow-cooked, with Indian cheese
Saag Alu $15.00Organic spinach and local mustard greens, slow-cooked, with farm potatoes. Vegan.
Gobhi Matar $16.00Organic roasted cauliflower and farm green peas, turmeric, ginger, way too many spices to list. Vegan.
Not Black Daal $12.00Organic lentils of the day, slow cooked, mild spices. Vegan.
Paneer Tikka Masala $18.00Our homemade cheese simmered in a sauce of roasted tomatoes, yogurt, fenugreek
Alu Gobhi $16.00Organic roasted cauliflower and potatoes with turmeric, ginger, way too many spices to list. Vegan.

Lamb Roganjosh $24.00Lean New Zealand Awhi lamb slow-braised in a hearty sauce of ginger, garlic, spices. Dairy-free.
Lamb Vindaloo $25.00Spicy habanero sauce, lean New Zealand Awhi lamb, organic potatoes. Dairy-free.
Chicken Tikka Masala $21.00Charred Jidori chicken breast simmered in our famous yogurt and tomato sauce
Chicken Vindaloo $23.00Jidori chicken breast and organic potatoes in a spicy habanero sauce. Dairy-free.
Kerala Shrimp $26.00Fresh sustainable Black Tiger shrimp in a delectable mango-coconut sauce. Dairy-free.
Kashmiri Chicken $21.00Our family favorite. Jidori chicken breast, hints of fennel, cardamom, and fenugreek. Dairy-free.
Figged Up Chicken $26.00Free-range Jidori chicken breast in a homemade yogurt curry with our own organic fresh-picked figs. Gluten-free.
Figged Up Lamb $28.00Lean New Zealand Awhi lamb in a homemade yogurt curry with our own organic fresh-picked figs. Gluten-free.
Pondicherry Fish Curry $32.00Wild Falkland Islands Chilean Sea Bass in a tomato, coconut, and herb curry

IPA (Imperial), Omnipollo "Hilma" 16oz $22.008% ABV. Stockholm, Sweden. Vanilla burger bun crispy fries; imperial IPA with natural flavors.

Masala Chai $5.00Whole milk, black Assam tea, sugar, our own spice mix. Chilled. 12oz.
Mango Lassi $5.00Plain homemade yogurt, mango, love. No added sugar. 12oz.

Cumin Rice $3.00Aged aromatic sella long-grain Basmati rice. Vegan.
Papadum $3.00Crisp lentil wafers. 3pc
Raita $5.00Homemade whipped whole yogurt, roasted cumin, black pepper, other things
Tikka Masala Sauce $10.00Clay Oven’s Tikka Masala sauce. No, we won’t tell you the recipe
Kachumber Salad $5.00Lightly pickled organic onions, tomatoes, Figaro cucumbers, lemon juice, masala spice blend