Chicken Shawarma Rice MealGF (gluten-free)$15.00Chicken shawarma over saffron rice, with Shirazi salad and homemade hummus.
Ghormeh Sabzi$18.00Slow-cooked beef, herb and black lime stew with saffron rice and Shirazi salad. The stew is packed separately from the rice.
Falafel Rice MealveganGF (gluten-free)$13.00Falafel over saffron rice, with Shirazi salad and homemade hummus.
Kuku Sabzi$14.00Two slices of herb frittata with barberries over dill-fava rice, with Shirazi salad and homemade hummus. Contains eggs.
Fesenjan$25.00Chicken in pomegranate-walnut stew with saffron rice and Shirazi salad. Contains walnuts.
Fesenjan$22.00Pomegranate-walnut stew with saffron rice and Shirazi salad. Contains walnuts.
Koobideh$18.00Grilled ground-beef kabob over saffron rice, with Shirazi salad and homemade hummus.
Joojeh$23.00Grilled chicken kabob over saffron rice, with Shirazi salad and homemade hummus.
Lamb & Tahchin · from$19.00
Mahicheh$26.00Braised lamb shank with dill-fava rice and Shirazi salad.
Tahchin$21.00Crispy saffron rice cake with braised chicken and barberries.
Ghormeh Sabzi Tahchin$19.00Crispy saffron rice cake layered with herb stew and black lime.
Wraps · from$10.00
Chicken Shawarma Wrap$12.00Chicken shawarma in lavash, the KUKU way.
Falafel Wrapvegan$10.00Falafel in lavash, the KUKU way.
Herb Frittata Wrapvegetarian
Kuku Sabzi$11.00Herb frittata in lavash, the KUKU way. Contains eggs.
Beef Kabob Wrap
Koobideh$13.00Grilled ground-beef kabob in lavash, the KUKU way.
Chicken Kabob Wrap
Joojeh$18.00Grilled chicken kabob in lavash, the KUKU way.
Baklava$4.00per slice · contains nuts
Sholeh Zard$4.00per mini 5 oz cup
Bahar Narenj$10.00per sealed 12 oz cup
Khiar Sekanjebin$10.00per sealed 12 oz cup
per sealed 12 oz cup$6.00
Special Events
Chef Reza and his team on siteFrom $50 per guestWeddings, private gatherings and company events, typically 50+ guests. A menu and service plan for your occasion; final pricing depends on the menu, guest count, service style, event duration and venue, and is itemized in your proposal.