Meijo Sushi

600 Palm Ave #108-9, Imperial Beach, CA

Menu (As of 10/30)

• Crispy Rice Spicy Tuna $13.95
• Sake (Salmon) $5.50SUSHI + JAPANESE FOOD
• Sushi Popper $14.95
• Tempura Vegetable (12-picces) $9.95
• Edamame (Salted) $6.95
• Maguro (Tuna) $5.75
• Hamachi (Yellow Tail) $5.75
• Escolar $5.50
• Saba (Mackerel) $5.50
• Garlic Edamame (Offered Spicy) $8.50
• Ebi (Shrimp) $5.50
• Fried Calamari $11.95
• Unagi (River Eel) $5.75
• Gyoza (Fried or Steamed) $6.50
• Shumai (Fried or Streamed) $6.50
• Miso Shiru $4.00
• Seaweed Salad $7.50
• Poke Tuna $15.95
• Tempura Shrimp (2-piece) $6.00
• Fried Shrimp (2-piece) $6.00
• Veggie Egg Roll (2-piece) $5.00
• Steamed Vegetables $8.95
• Soft Shell Crab $11.95
• Yellow Tail Collar $22.95
• Anago (Sea Eel) $5.75
• Ika (Squid) $5.50
• Tamago (Egg) $5.50
• Inari (Tofu) $5.50
• Kani (Imitation Crab) $5.50
• Masago (Smelt Egg) $5.95
• Ikura (Salmon Roe) $8.95
• Hotategai (Scallop) $7.50
• Amaebi (Sweet Shrimp) $8.95
• Uzura (Quail Egg) $1.00
• Stuffed Tomato (Tuna w/ Scallop) $11.95
• Baked Mussel $6.75
• Salmon Collar $14.95
• French Fries $6.004 pe . ez rh: ae, os « P fe yr a 2 of ke ee \ = “S fy ;

Meijo Sushi: hours and how to order