Spicy Chicken Wing$15.95Chicken wing marinated in Thai spices and sauteed in spicy sweet chili sauce. Spicy.
Mango Curry$23.95Coconut milk with red curry paste, mango, chicken, shrimp, bamboo shoot, basil, eggplant, bell pepper, peas and carrot.
Avocado Curry$23.95Coconut milk with green curry paste, avocado, chicken, shrimp, bamboo shoot, basil, eggplant, bell pepper, peas and carrot.
Pumpkin Curry$23.95Coconut milk with red curry paste, pumpkin, chicken, shrimp, bamboo shoot, basil, eggplant, bell pepper, peas and carrot.
Salmon Ginger$24.95Steam salmon fillet topped with stir fried fresh ginger root, carrots, celery, bell pepper and onions.
Kai Kua Noodles$22.95Stir fried flat noodles with chicken, calamari, cabbage, onion, bean sprouts and egg.
Spicy Basil Mussels$24.95Stir-fried green mussels with onions, garlic, carrots, bell peppers, and fresh basil in spicy chili sauce. Served with steamed rice. Spicy.
Chow Mein$22.95Stir-fried egg noodles with shrimp, chicken, mixed vegetable, bean sprouts and black pepper.
The Starters
1. Crab Angel$11.955 pieces. Deep-fried cream cheese, wonton, imitation crab meat, carrot, and green onion.
2. Satay Chicken$14.954 pieces. Marinated in coconut cream with herbs and spices, grilled and served with peanut sauce and cucumber sauce.
3. Fresh Rolls$12.954 pieces. Stuffed with tofu, carrot and wrapped in rice wrapper served with aroma spring rolls sauce.
4. Fried Crispy Spring Rolls$11.955 pieces. Wrapper vegetarian rolls of cabbage, carrot and noodles served with aroma sauce.
6. Pot Sticker$11.95Delicate vegetables and chicken filled dumplings served in a light curry sauce. Served with panang curry sauce. Spicy.
7. Spicy Chicken Wings$15.95Chicken wing marinated in Thai spices and saute in spicy sweet chili sauce. Spicy.
8. Golden Wings$15.95Golden fried chicken wings served with aroma sweet and sour sauce.
9. Chicken Lover$14.954 pieces. Marinated ground chicken breast sandwiched between thin rice paper crepes and then fried to a crisp. Spicy.
10. Coconut Shrimp$14.956 pieces. Tiger shrimp lightly battered with shaved coconut fried to a crisp. Spicy.
11. Calamari$14.95Calamari seasoned with our unique spices fried to a crisp. Spicy.
12. Aroma Thai Sampler$19.95Combination of fried spring rolls, crab angel and coconut shrimp served with special house sauces. Spicy.
Soups
13. Wonton SoupStuffed ground pork mixed with vegetables.
14. Egg Flower SoupChicken and egg with green onion and onion.
15. Tofu SoupTofu, Napa cabbage, cilantro and glass noodles in clear broth.
16. Tom Yum Goong SoupLemongrass, mushroom, onion, bell pepper, cilantro, chili and lime juice served with shrimp. Spicy.
17. Tom Kha Kai SoupCoconut milk, mushroom, onion, bell pepper, galanga and lime juice. Served with chicken.
18. Large Combination Spicy Seafood Soup (32 Oz)$22.95Shrimp, calamari, green mussels, imitation crab meat and fish ball with mushroom, basil, lemongrass, bell pepper, onion, chili and lime juice. Spicy.
Spicy Salads
19. Yum Talay Salad$20.95Shrimp, imitation crab meat, fish ball, mussel and squid seasoned with lemongrass, cilantro, red onion, chili, cucumber and fresh mint leaves. Spicy.
20. Yum Neau Salad$18.95Sliced steak seasoned with lemongrass, cilantro, red onion, tomato, chili, cucumber and fresh mint leaves. Spicy.
21. Larb Salad$18.95Ground choice of protein in chili, ground rice, green onion, cilantro and lemon juice with mint leaves. Spicy.
22. Som Tom Salad$15.95Shredded green papaya with Thai pepper, peanuts, lemon juice and tomato. Spicy.
23. Grilled Satay Salad$16.95Grilled chicken in a garden fresh green salad with peanut dressing.
Seafood Specialties
53. Aroma Basket$23.95Crispy noodle basket topped with shrimp and chicken, bell pepper, cashew nut, bamboo shoot and onion with our homemade spicy sauce. Served with steamed rice.
54. Combination Seafood$23.95Stir-fried shrimp, calamari, fish ball, crab clam, green mussels, ginger, carrot, onion, mushroom, bell pepper, and basil leaves. Served with steamed rice. Spicy.
45. Stir-Fried Shrimp with Aroma Sauce$23.95Stir-fried shrimp with chili oil, bell pepper, pineapple, onion and carrot. Served with steamed rice. Spicy.
56. Stir-Fried Spicy Squid$23.95Served with onion, bell pepper, carrot and red curry sauce. Served with steamed rice. Spicy.
58. Spicy Catfish$24.95Deep-fried boneless catfish with carrot, onion, bell pepper, basil and lemon leaves. Served with steamed rice. Spicy.
57. Steamed Mussels$24.95Steamed with Thai herbs served with aroma spicy sauce. Served with steamed rice.
61. Panang Salmon$24.95Coconut milk with light sweet and spicy curry, bell peppers, lemon grass and basil. Served with steamed rice.
62. Ginger Salmon$24.95Steam salmon fillet topped with stir fried fresh ginger root, carrots, celery, bell pepper and onions.
63. Spicy Basil Mussels$24.95Stir-fried green mussels with onions, garlic, carrots, bell peppers, and fresh basil in spicy chili sauce. Served with steamed rice. Spicy.
Aroma Specialties
65. Panang Duck$27.95Roast duck with coconut milk, sweet and spicy curry, lemongrass, bell pepper, and basil. Served with steamed rice.
69. Roasted Duck Curry$27.95Boneless chunks of roasted duck meat and sweet pineapple, simmered with coconut milk in red curry sauce. Served with steamed rice. Spicy.
68. Aroma BBQ Chicken$21.95Marinated with herbs and roasted. Served with sweet and sour sauce and steamed rice.
Thai Noodles
24. Pad Thai Noodles$13.95Stir-fried fresh rice noodles with tofu, bean sprout, egg and ground peanut.
25. Spicy Noodles$13.95Stir-fried fresh rice noodles with basil, bell pepper, chilli and egg. Spicy.
26. Pad See Iew Noodles$13.95Stir-fried fresh rice noodles with broccoli, carrot, garlic and egg.
27. Lard Nar Noodles$13.95Stir-fried with rice noodles, carrot and broccoli topped with Thai gravy sauce and egg.
28. Kai Kua Noodles$23.95Stir fried flat noodles with Chicken, calamari, onion, cabbage, bean sprouts, garlic and egg.
Thai Rice
30. Fried Rice$13.95Carrot, green peas, onion, cilantro, egg and broccoli.
31. Spicy Fried Rice$13.95Basil, bell pepper, broccoli, onion and egg. Spicy.
34. Chinese Sausage Fried Rice$22.95Chinese sausage, broccoli, onion, egg, peas and carrot.
Entrees
35 Spicy Basil Entree$13.95Thai, chili, bell pepper, onion, carrot, zucchini, garlic and basil leaves. Served with steamed rice. Spicy.
36. Cashew Nut Entree$13.95Carrot, onion, celery, cashew nut, and dried chili. Served with steamed rice.
37. Mixed Vegetables Entree$13.95Napa cabbage, bean sprouts, baby corn, broccoli, onion, carrot and mushroom. Served with steamed rice.
38. Garlic and Pepper Entree$13.95Ground pepper, garlic and cabbage. Served with steamed rice.
39. Ginger Entree$13.95Fresh ginger root, carrot, celery, onion, beans sauce, bell pepper and mushroom. Served with steamed rice.
41. Spicy Eggplant Entree$13.95Eggplant with chili sauce, bell pepper, carrot, onion and sweet basil in home-made sauce. Served with steamed rice. Spicy.
42. Param Long Song Entree$13.95Steamed broccoli and peanut sauce. Served with steamed rice.
44. Pad Woon Sen Entree$13.95Stir fried glass noodle with egg, mushroom, onion, carrot and napa cabbage. Served with steamed rice.
43. Thai Orange Entree$19.95Choice of protein in a sweet and sour sauce. Served with steamed rice.
Thai Curries
45. Red Curry$14.50Coconut milk with bamboo shoot, basil, eggplant, bell pepper, peas and carrot. Served with steamed rice. Spicy.
46. Green Curry$14.50Coconut milk with bamboo shoot, basil, eggplant, bell pepper, peas and carrot. Served with steamed rice. Spicy.
47. Yellow Curry$14.50Coconut milk, potato, onion, peas and carrot.
48. Panang Curry$14.50Coconut milk with sweet basil and bell pepper in spicy curry. Spicy.
49. Prig Khing$14.50Stir-fried green bean with red curry paste. Spicy.
50. Mango Curry$23.95Coconut milk with Red curry paste, mango, Chicken, Shrimp, bamboo shoot, basil, eggplant, bell pepper, peas and carrot.
51. Avocado Curry$23.95Coconut milk with Green curry paste, avocado, chicken, shrimp, bamboo shoot, basil, eggplant, bell pepper, peas and carrot.
52. Pumpkin Curry$23.95Coconut milk with Red curry paste, pumpkin, chicken, shrimp, bamboo shoot, basil, eggplant, bell pepper, peas and carrot.