FERRO

25840 Cedar St, Idyllwild-Pine Cove, CA

Menu (As of 10/29)

Niente Spriti

• Antipasti $12.00
• Pane di Casa | Loaf $12 / $10Freshly baked FERRO bread to take home (v+)
• Pane di Casa $10 / $14Warm bread, baked fresh daily in‐house, seasoned butter (v)
• Olive Marinate $14 / $22Assorted olives, arugula, spicy pickled vegetables, olive oil, scallions (v+ | gf)
• Carpaccio di Manzo $22.00Thinly sliced raw tenderloin, arugula, olive oil, shaved Parmigiano-Reggiano, lemon, sea salt (gf)
• Salmone sotto Sale $22 / $20House-cured citrus salmon, capers, crème fraîche, crostini, lemon
• Gamberoni alla Griglia $20 / $22Grilled head‐on prawns, drawn butter, charred lemon (gf)
• Vongole al Vapore $22 / $28 | $42Steamed clams, white wine, minced onion, garlic, chile flake, lemon (gf)
• Ostriche Crude $28 | $42 / $36Raw oysters shucked to order, mignonette, cocktail sauce, lemon (gf)
• Capesante Scottate $36 / $140Seared wild-caught scallops, arugula, drawn butter, charred lemon
• Golden Goat Royal White Sturgeon Caviar $140 / $190Minced purple onion, hard-boiled egg, chives, capers, crème fraîche, toast points
• Golden Goat Royal Ossetra $190.00Minced purple onion, hard-boiled egg, chives, capers, crème fraîche, toast points
• Insalate $14.00
• Insalata Verde $14.00Organic greens, tomato, cucumber, shaved onion, balsamic vinaigrette (v+ | gf)
• Insalata di Cesare $14 / $18Romaine, anchovy dressing, Parmigiano-Reggiano, housemade crostini crumble, boquerone, anchovy fillet
• Insalata Burrata $18.00Heirloom tomatoes, fresh burrata, basil, olive oil, prosecco vinegar, local microgreens, Maldon salt, ground black pepper (gf)
• Insalata di Quinoa Rossa $18 / $16Red quinoa, orange, shaved fennel, scallions, pistachios, orange vinaigrette (v+ | gf)
• Insalata Panzanella $16.00Cucumbers, tomatoes, purple onion, fresh basil, cubed bread, prosecco-dijon vinaigrette (v+)
• Zuppe $10 | $14
• Zuppa di Lenticchie Umbra $10 | $14 / $16 | $20Green lentils, carrot, celery, onion, garlic, fresh herbs (v+ | gf)
• Zuppa di Pesce $16 | $20Mixed seafood, carrot, celery, onion, garlic, arugula, cherry tomatoes, saffron-tomato broth (gf)

Primi

• Linguine Marinara con Verdure $28 / $26Linguine, marinara, garlic, seasonal vegetables, fresh basil (v+)
• Spaghetti Aglio e Olio con Pomodori Secchi $26 / $28Spaghetti, olive oil, garlic, sun-dried tomatoes, chile flake, fresh basil, lemon (v+)
• Spaghetti alla Capontata $28.00Spaghetti, eggplant, olives, capers, San Marzano tomatoes, celery, onion, garlic, red wine vinegar, oregano (v+)
• Cacio e Pepe $28 / $32Spaghettoni, Pecorino-Romano, butter, garlic, black pepper
• Spaghetti alla Carbonara $32 / $30Spaghetti, classic carbonara sauce, guanciale, Italian parsley
• Linguine e Pollo con Crema al Limone $30.00Linguine, torn chicken breast, capers, lemon-cream sauce, Parmigiano-Reggiano
• Spaghetti e Polpette $30.00Spaghetti, beef & pork meatballs, marinara, Parmigiano-Reggiano
• Linguine alla Bolognese $30 / $32Linguine, beef, pork, soffritto, red wine, marinara, cream, Parmigiano-Reggiano
• Lasagne al Cinghiale e Manzo $32.00Wild boar, ground beef, housemade ricotta, mozzarella, marinara, Parmigiano-Reggiano
• Lasagne di Verdure $32 / $34Seasonal vegetables, housemade ricotta, mozzarella, marinara, Parmigiano-Reggiano
• Linguine con Vongole e Cozze $34 / $50Linguine, clams, mussels, white wine, onion, chile flake, splash marinara
• Linguine Fra Diavolo $50 / $26Linguine, 6-ounce lobster tail, jumbo prawn, large wild-caught scallop, spicy marinara, Italian parsley
• Risotto Alle Verdure $26 / $36Arborio rice, Pecorino-Romano, seasonal vegetables, Parmigiano-Reggiano (gf)
• Risotto ai Frutti di Mare $36.00Arborio rice, mussels, clams, large prawn, chile flake (gf)
• Secondi $32.00
• Melanzane alla Parmigiana e Spaghetti $32 / $38Lightly breaded eggplant, marinara, mozzarella, Parmigiano-Reggiano, spaghetti
• Pollo Arrosto $38.00Citrus brined free‐range ½ chicken, truffle salt, roasted potatoes, broccolini (gf)
• Coniglio alla Cacciatore $38.00Braised ½ rabbit, marinara, mixed seasonal vegetables, farro, fresh basil
• Salmone Arrosto $38 / $44Pan‐roasted salmon, pancetta, organic greens, carrots, cherry tomatoes, farro, lemon velouté, local microgreens
• Branzino con Limone $44 / $38Pan-roasted bone-in sea bass, fresh herbs, polenta, vegetables, charred lemon (gf)
• Braciola di Maiale $38 / $44 | $74Broiled thick‐cut pork chop, sautéed apples, polenta, broccolini (gf)
• Bistecca di Manzo $44 | $74Prime rib-eye, porcini dry rub, roasted potatoes, broccolini, charred lemon | 8oz. or 16oz.
• Contorni $12.00
• Broccolini con Peperoncino $12.00Broccolini, garlic, onion, red chile flake, white wine, olive oil, butter (v | gf)
• Verdure Miste $12.00Squash, mushrooms, cauliflower, bell pepper, onion, garlic. white wine, olive oil (v+ | gf)
• Verdi Saltati $12.00Wilted greens, garlic, red chile flake, white wine, lemon, olive oil (v+ | gf)
• Funghi Saltati $12.00Cremini mushrooms, red wine, garlic, olive oil, butter (v | gf)
• Patate al Forno $12.00Roasted potatoes, rosemary, garlic, olive oil, Maldon salt (v+ | gf)
• Polenta con Pecorino $12 / $18Imported white polenta, milk, butter, Pecorino-Romano, black pepper (v | gf)
• Peperoni e Salsiccia $18.00Preservative‐free spicy Italian sausage, bell pepper, marinara (gf)

Pizze

• Margherita $20.00San Marzano tomato sauce, mozzarella, minced garlic, fresh basil (v)
• Bianca con Pepe $20 / $22Olive oil, garlic, mozzarella, Pecorino-Romano, black pepper (v)
• Salame e Funghi $22 / $24San Marzano tomato sauce, mozzarella, pepperoni, mushrooms
• Salsiccia di Finocchio e Panna $24 / $22Sausage, cream, mozzarella, scallions, fennel pollen
• Con Polpette $22 / $24San Marzano tomato sauce, mozzarella, meatballs, Parmigiano-Reggiano
• Mozzarella Affumicata e Broccolini $24.00Smoked mozarella, broccolini, chile flake (v)
• Taleggio con Carciofi e Limone $24.00Olive oil, taleggio, artichokes, olives, lemon zest, Pecorino-Romano (v)
• Alle Verdure $24 / $22San Marzano tomato sauce, mozzarella, minced garlic, bell pepper, mushrooms, onion, sun-dried tomatoes, black olives, artichoke hearts, arugula (v)
• Ricotta e Zucca $22 / $24San Marzano tomato sauce, housemade ricotta, seasonal squash (v)
• Mortadella al Pistachio $24.00Pistachio pesto, mozzarella, housemade ricotta, imported mortadella
• Formaggio di Capra $24.00Laura Chenel goat cheese, olive oil, leeks, scallions, garlic confit, Neuske's bacon
• Polpette di Vitello $24.00San Marzano tomato-cream sauce, mozzarella, veal meatballs, cherry tomatoes, fresh basil
• Pollo e Pesto $24.00Pesto, mozzarella, torn free‐range chicken, toasted pine nuts
• Di Colazone $24.00Mozzarella, Neuske's bacon or Italian sausage, organic egg, roasted potatoes
• Pizza Toppings $1.50
• Toppings #1 $1.50 / $2Mushrooms | Bell Peppers | Tomatoes | Onion | Garlic | Fresh Basil | Squash | Capers | Arugula
• Toppings #2 $2 / $3Pepperoni | Sausage | Artichoke Hearts | Pine Nuts | Anchovies | Baby Clams | Olives | Organic Egg | Sun-Dried Tomatoes
• Toppings #3 $3 / $6Nueske's Bacon | Meatballs | Ricotta | Gorgonzola Dolce | Taleggio | Goat Cheese | Vegan Sausage | Vegan Pepperoni
• Toppings #4 $6.00Prosciutto di Parma | Porchetta | Free‐Range Chicken | Rib‐Eye
• Dolci $14.00
• Tiramisu $14 / $12Mascarpone custard, espresso-rum ladyfingers, whipped cream, cocoa
• Pane di Banane con Nutella e Gelato $12.00Banana bread, Nutella, Nutella gelato, fresh banana, whipped cream, toasted pistachios
• Crostata di Frutta $12.00Seasonal fruit cobblerette, vanilla gelato
• Torta di Nocciole $12.00Flourless hazelnut cake, vanilla gelato, local raw honey drizzle, grated nutmeg (gf)
• Torta al Ciaccolato $12.00Flourless 70% dark chocolate cake, crème fraîche gelato (gf)
• Affogato $12.00Vanilla gelato, Lavazza espresso, housemade almond-anise biscotti
• Budino con Caramello $12.00Butterscotch pudding, caramel sauce, whipped cream (gf)
• Torta Italiana all’Acqua all’ Arancia $12.00Italian orange water cake, lemon sorbetto (v+)
• Budino di Pane $12 / $7Italian sticky bread pudding, choice of gelato
• Gelati $7.00Vanilla | Espresso | Pistachio | Blueberry | Basil | Nutella | Crème Fraîche (gf)
• Sorbetti $7.00Chocolate | Lemon | Raspberry | Mango | Blood Orange (v+ | gf)
• Vino Bianco Italiano $10 | $40
• Lagaria Chardonnay $10 | $40-TRENTINO ALTO- Pear, tropical fruit, spice, elegant finish
• Lagaria Pinot Grigio $10 | $40 / $12 | $48-DELLE VENEZIE- Apple, apricot, pear, refreshing fruit, distinct balance
• San Pietro Pinot Grigio $12 | $48-ALTO ADIGE- Tropical fruits, honey, fresh and balanced acidity
• Ruffino Orvieto Classico $12 | $48 / $13 | $52-UMBRIA- Green apples, meadow flowers, almond, mineral character
• Corte Giacobbe Soave $13 | $52 / $12 | $48-VENETO- Citrus, plum, white flowers, lemon & almond finish
• Umberto Luigi Domenico Cosmo Prosecco $12 | $48-VENETO- Extra-dry, crisp red apple, honeysuckle
• Vino Rosato Italiano $14 | $56
• Fuedo Solaria Nerello Mascalese Rosato $14 | $56 / $12 | $48-SICILY- Sour cherry, wild strawberry, dried herbs, rose petals, dry minerality
• Fratelli Cosmo DOC Extra Dry Rosé $12 | $48-VENETO- Strawberry, raspberry, cherry, pale pink, silky mousse, crisp acidity, elegant
• Vino Rosso Italiano $12 | $48
• Ferrante Chianti $12 | $48 / $14 | $56-TOSCANA- Tart cherry, red plum, strawberry, fig, nice acidity
• Masserie Pizari Primitivo $14 | $56 / $16 | $64-UGENTO- Black plum, blackberry, full bodied, lingering finish
• Corte Pavone Sangiovese $16 | $64 / $15 | $60-MONTALCINO TOSCANO- Violet, licorice, plum, tobacco, silky tannins, long finish, organic
• Langhe Nebbiolo $15 | $60 / $18 | $72-PIEDMONT- Boysenberry, elderberry, violet, mocha, medium-bodied, organic
• Contucci Rosso $18 | $72-MONTEPULCIANO- Violet, plum, leather, black cherry, spice, vibrant
• Vino Dolce Italiano $12 | $48
• Saracco Moscato d'Asti $12 | $48-PIEDMONT- Peach, apricot, honeysuckle, orange blossom, lemon zest, delicate, light effervescence
• New World Whites $14 | $56
• Hendry Chardonnay $14 | $56 / $13 | $52-NAPA- Bright, green and golden apples, floral undertones, lingering finish
• San Simeon Chardonnay $13 | $52 / $12 | $48-MONTEREY- Tropical fruit, citrus, pear, vanilla, spice, toasty oak, rich
• Santa Cruz 'Wave Dot' Chardonnay $12 | $48 / $15 | $60-SAN LUIS OBISPO- Pineapple, guava, green apple, oak spice, crisp finish
• Turnbull Sauvignon Blanc $15 | $60 / $11 | $44-NAPA- Grapefruit, guava, melon, meyer lemon, balanced minerality
• Tiki Sauvignon Blanc $11 | $44 / $18 | $72-NEW ZEALAND- Tropical fruit, gooseberry, capsicum, balanced acidity, long finish

Menu

• Tansy Vermentino $18 | $72 / $110CARNEROS- Kaffir lime, citron, gooseberry, jasmine, sweet pea & ocean spray
• Schramsberg Blanc de Blancs $110.00-NAPA- Grapefruit, green apple, white flowers, crisp, refreshing
• New World Rosé $10 | $40
• Decoy Rosé $10 | $40 / $12 | $48-ST. HELENA- Pink grapefruit, melon, strawberry, spring wildflowers
• Gruet Brut Rosé $12 | $48-ALBUQUERQUE- Full-bodied sparkler, cherry, raspberry, wild strawberry
• New World Reds $12 | $48
• William Hill Cabernet $12 | $48-HEALDSBURG- Blackberry, spice, black cherry, blueberry, medium-bodied
• Ombu Malbec $12 | $48 / $18 | $72-ARGENTINA- Red cherry, mouthwatering salinity, dark plum, ripe tannins
• Lichen Pinot Noir $18 | $72 / $14 | $56-ANDERSON VALLEY- Plush, fruit-driven, cherries, velvety tannins
• Bishop's Peak Pinot Noir $14 | $56-SAN LUIS OBISPO- Cranberry, red currant, orange rind, fresh cut pine, thyme
• Santa Cruz Cabernet $14 | $56 / $24 | $96-MONTEREY BAY- Black plum, black currant, cassis, coffee bean, cedar
• Turnbull Cabernet $24 | $96 / $14 | $56-NAPA- Strawberries, raspberries, red cassis, toasted nuts, peppercorn
• Highlands 41 Black Granite Red Blend $14 | $56-PASO ROBLES- Boysenberry, elderberry, violet, mocha, medium-bodied, organic
• New World Dessert Wines $35 | $140
• Far Niente Dolce Late Harvest $35 | $140 / $13 | $52-NAPA- Butterscotch, citrus, toasted caramel, honeysuckle
• Graham’s Six Grapes Port $13 | $52 / $25 | $100-PORTUGAL- Rich black fruit, blackberry aromas, dark plum, clean, balanced
• Graham’s 20-Year Tawny Port $25 | $100-PORTUGAL- Mature fruit, orange peel, almonds, sweet, lingering finish
• On Tap $8.00
• Menabrea Bionda $8.00-ITALY- Blonde lager

Prolific Brewing Golden Poppy Blonde

• TEEMECULA- Blonde ale $8.00

Prolific Brewing Hands Full

• TEMECULA- West Coast IPA $8 / $9

Hofbräu Delicator

• GERMANY- Doppelbock $9.00
• In Bottles | in Cans $8.00
• Estrella Damm $8.00-BARCELONA- Luxury euro-lager

Weihenstephaner

• GERMANY- Hefeweissbier $8 / $9
• North Coast Old Rasputin $9 / $8-FORT BRAGG- Russian imperial stout
• Samuel Smith's Dry Cider -ENGLAND- Hard organic apple cider (gf) $8 / $6
• Bud Light $6 / $8-USA- Domestic lager
• SAN DIEGO- N/A beer $8.00
• Cocktail Artigianale $18.00
• The Apple & The Fig $18.00Vodka, Six 13 Apple & Fig Liqueur, lemon juice, ginger liqueur, All the Bitter Orange Bitters, ginger beer, cinnamon-sugar rim
• Cherrywood Old-Fashioned $18.00Roulette Rye, cherry-basil simple syrup, Peychaud's Bitters, brandied cherry
• Black Manhattan $18.00Bourbon, T'maro Date Amaro, orange bitters, Angostura Bitters, brandied cherry
• Alpine Golden Hour $18.00Alpine Gin, Sennza Finne Golden Hour Amaro, Dolin Sweet Vermouth, Gran Marnier, honey simple syrup, FloraLuna Apothecary Cardamom-Clove Syrup
• Verdita Margarita $18.00Campo Azul Blanco, lime juice, lemon juice, triple sec, simple syrup, jalapeño, mint, cilantro, pineapple, cucumber
• Punta di Scalpello Succosa $18.00Square One Cucumber Vodka, ginger liqueur, orange bitters, lemon juice, carrot-turmeric-cayenne-black pepper juice
• Ernie Maxwell's Silver Hammer $18 / $16Acre Espadín Mezcal, triple sec, lime, sage-honey simple, butterfly pea flower
• Bloody Mary Italiano $16 / $18Square One Basil Vodka, San Marzano mary mix, celery, olives, fresh basil
• Mountain Bourbon $18.00Bourbon, Avuá Falernum Cachaça, Merkaba Tea Mountain Bourbon Syrup, orange bitters
• Town Crier $18.00Calvados, Dolin Sweet Vermouth, Benedictine, Kirk& Sweeney 23-year Dominican Rum float
• Buena Vista Irish Coffee $18.00Tullamore Dew, demerara sugar cube, Lavazza coffee, heavy cream float
• Amari $12.00
• Cocoa, citrus, rhubarb $12.00
• R. Jelínek Fernet $12.00Anise, clove, raisins, mint
• Amaro Sfumato Rabarbaro $12 / $14Alpine herbs, berries, smoky
• Cardamaro $14 / $12Warm spice, citrus, floral
• Pasubio Vino Amaro $12 / $16Blueberry, pine, bitter alpine herbs
• Fernet Francisco Ruibarbo $16 / $20Rubarb, orange zest, anise, eucalyptus, bay leaves
• Fernet Francisco Willet Rye Cask $20 / $14Cinnamon, cloves, orange peel, complex
• Amaro Montenegro $14 / $20Orange, vanilla, coriander, clove
• T'maro Date Amaro $20 / $24Citrus, soft spice, caramelized dates, local, organic
• Amari Flight $24.00A flight of the above amari
• Niente Spriti $15.00
• London Wildflower $15.00Monday Pink london, elderflower tonic, FloraLuna Apothecary Wildflower Syrup
• Black Widow Smash $15.00Monday Mezcal, lime juice, rosemary simple syrup, club soda, blackberry-lime shrub, All the Bitter Orange, fresh rosemary
• Montagna Nera $15.00Kentucky 74, Drink the Pathfinder Hemp & Root, All the Bitter Aromatic, All the Bitter Orange, cherry garnish
• Negroni Perfetti $15.00Monday Gin, Free Spirits Rosso, aperitif syrup, All the Bitter Aromatic, All the Bitter Orange
• The Honeypot $15.00Seedlip Spice, honey simple syrup, ginger shrub, lemon, ginger beer
• All-Day Margarita $15.00Ritual Zero Proof Tequila, Lyre’s Orange Sec, lime juice, simple syrup
• Cherrywood 74 $15.00Kentucky 74, cherry-basil simple syrup, All the Bitter New Orleans
• Spiritless Sazerac $15.00Kentucky 74, Lyre’s Absinthe, sugar cube, All the Bitter New Orleans
• Zenzero di Mirtillo $15.00Housemade blueberry shrub, fresh mint, lime, simple syrup, ginger beer
• Spiced Almafi Spritz $15.00Lyre's Italian Orange, Lyre's Classico, pineapple juice, lime juice, sugar-spice rim
• Seattle Espresso Tonic $15 / $12 | $48The Pathfinder Hemp & Root, double-shot Lavazza espresso, tonic, served over ice
• Lyre's Classico N/A Sparkling $12 | $48 / $15 | $56Tart green apple, soft pear, peach, clean minerality
• Prima Pavé Brut Rosé $15 | $56Violet, peach, raspberry, floral, nice acidity, dry

FERRO: hours and how to order