Hot & Sour Soup$6.50Bamboo shoots and wood-ear mushroom with a hint of white pepper and vinegar.
Sizzling Rice Soup$10.50Chicken, shrimp, scallops and assorted vegetables topped with sizzling rice.
Wonton Soup$8.50Filled with chicken, shrimp, BBQ pork, mushrooms, carrots, bamboo shoots, and snow peas.
Egg Drop Soup$6.00A delightful blend of eggs, carrot, and water chestnuts.
Chicken Salad$13.00Wonton strips with fresh garden vegetables tossed with our signature sesame vinaigrette dressing.
Noodles & Rice
NEW! Hong Kong-Style Chow Mein$14.50Cantonese thin noodles chow mein.
Chow Mein$14.50Chinese egg noodles wok’d with green and white onions, cabbage, carrots, and bean sprouts in a light, mild sauce.
Fried RIce$14.00Rice wok’d with egg, peas, carrots, and green onions.
Double Pan-Fried Noodle$18.50Semi-crisp egg noodles wok-tossed with mixed vegetables in a tasty oyster sauce.
Noodle Soup$16.00Egg noodles in a heavy broth topped with vegetables and your choice of meat.
Chow Fun$14.50Flat and wide rice noodles stir-fried with scallions, white onions, bean sprouts in tasty soy sauce.
Singapore-Style Noodles$16.50Thin curry-flavored rice noodles stir-fried with chicken, shrimp, and BBQ pork.
Steamed Rice$2.50
Egg Fried Rice$4.00
Brown Rice$2.50
Asian Classics
NEW! Korean-Style Steak Cuts$19.00New! Steak cuts sautéed with red and bell pepper, mushroom seasoned with kimchi powder
Beef & Broccoli$19.00Tender beef and fresh broccoli wok-tossed in a garlic soy sauce.
Cashew Chicken$18.00Diced chicken, white wine, garlic and soy stir-fried with celery and cashews.
Walnut Shrimp$24.00Lightly-battered shrimp and honey-glazed walnuts folded in a rich creamy sauce.
Fish with Ginger & Scallion$18.50Battered swai filet, mushroom soy, and sweet oyster sauce wok’d with ginger and scallions.
Fish with Hot Garlic Sauce$18.50Battered swai filet wok’d with garlic, ginger, onions soybean chili, and rice wine.
Kung Pao 3 Delite$21.00A combination of chicken, beef, and shrimp.
Mongolian Trio$21.00Chicken breast, beef, and shrimp wok’d together in black mushroom soy with a splash of wine.
Filet Mignon French-Style$25.00Peppered steak cuts on a bed of grilled onions and tomatoes.
Fresh Asian Favorites
Kung Pao$16.00Seared red chili peppers, roasted peanuts, and scallions in a spicy sauce wok-tossed with water chestnuts.
Garlic$16.00Toasted garlic, oyster sauce, and soy with a splash of wine tossed with snow peas, red bell pepper, onion, and baby corn.
Mongolian$16.00Rich black mushroom soy, sweet oyster sauce, and garlic wok’d with seared green and white onions.
Orange Peel$16.00Tossed with orange peels, red chili peppers, and scallions for a spicy citrus combination.
Sweet & Sour$16.00Pineapple chunks, green bell peppers, carrots, and onions in our favorite sweet and sour sauce.
Teriyaki$16.00The ultimate sweet Japanese soy glaze topped with sesame seeds (battered beef and chicken).
Mu-Shu$16.00A classic Chinese wrap of shredded vegetables and your choice of meat served with plum sauce.
Sizzling$16.00Garlic, soy and sweet oyster sauce mixed with broccoli, mushrooms, snow peas, carrots, baby corn, and water chestnuts served on a sizzling platter.
Curry$16.00Wok’d with onions and carrots in our favorite Indian curry sauce.
Fresh Vegetables (Mixed Vegetables)$16.00Sautéed vegetables in a white wine sauce.
Green Beans$16.00Stir-fried in a brown garlic sauce.
Eggplant$16.00Wok’d with scallions in a fiery sauce.
Bowls
Kung Pao Chicken Bowl$11.00Served over steamed rice with broccoli.
Kung Pao 3 Delite Bowl$13.00Served over steamed rice with broccoli.
Teriyaki Chicken Bowl$11.00Battered chicken served over steamed rice with broccoli.
Teriyaki Beef Bowl$13.00Battered beef Served over steamed rice with broccoli.
Orange Chicken Bowl$11.00Served over steamed rice.