Duke's Huntington Beach

317 Pacific Coast Hwy, Huntington Beach, CA

Menu (As of 10/29)

• Pog Cocktail $17.00
• Duke’s Mai Tai $18.00
• Guava Daiquiri $17.00
• Lychee Martini $17.00
• Moana Margarita $17.00
• coors brewing | golden, co $66.00PIRO WINE CO. ‘POINTS WEST ’
• Coco Espresso Martini $17.00ketel one vodka, mr. black coffee liqueur,
• Delmore $72.00
• Lavender Yuzu Lemonade $17.00
• Lei’d Back Old Fashioned $19.00
• Maui Watermelon $17.00
• Foxen $48.00
• Zuccardi ‘Poligonos’ $56.00
• The Volcano $10.00
• Ginger Beer $8.00
• Bedrock ‘Old Vine’ $58.00
• Cream Soda $8.00
• Reeve $62.00
• Mint Lemonade $8.00
• Storm $52.00
• The Ojai Vineyard $62.00
• Lemonades $8.00
• Pog Slushie $10.00
• Dirty Soda $9.00
• ‘8 Years in the Desert’ $72.00
• Merry Edwards $72.00
• Jonata ‘Todos’ $85.00
• ‘Camino Africana’ 62 / 54
• Ad Ripa $78.00
• LA Crema $68.00
• Heitz $95.00
• Chanin ‘Los Alamos’ $72.00
• High Noon Seltzer $10.00
• Château Miraval $52.00
• Sun Cruiser $10.00
• 6oz. glass $18.00
• 9oz. glass $28.00
• by the bottle $72.00
• rice, macaroni salad, bok choy macadamia nut slaw $27.00
• jasmine rice, yuzu ponzu $25.00
• fresh raw ahi, shoyu, maui onions, chili flakes, avocado, wasabi aioli $21.00
• jasmine rice $39.00
• crispy compart family farms duroc pork ribs, $23.00bok choy macadamia nut slaw, fries
• specialty burgers & beers $19.00spicy gochujang glaze, fresh herbs, lime
• chipotle salsa, tortilla chips $23.00
• creamy new england style $14.00
• macaroni salad, bok choy macadamia nut slaw $26.00
• two lobster tails, roasted with a basil garlic glaze, $69.00herbed jasmine farro rice, butter & lemon
• tacos; your choice of mahi-mahi, $17.00herb flatbread, sumac
• kalua pork or fresh avocado, served $14.00with chips & salsa |
• live hawaiian music $15.00white balsamic vinaigrette
• crabmeat, cream cheese, macadamia nuts, $8 margaritas all night1/2 lb. angus chuck & brisket blend, white cheddar, maui island dressing, iceberg, tomato, onion,
• mustard plum sauce 18.5 $21.00pickles, brioche bun, fries
• Wednesday & Thursday $15.00chipotle crema, guacamole, pico de gallo, jalapeños
• Sashimi* (Limited Availability) $39.00parmesan & panko dusted, lemon caper butter, seasonal vegetables, herbed jasmine farro rice
• Wednesday & Thursday $21.00fresh ahi, wasabi edamame salad, pickled ginger, shoyu
• Panko-Crusted Calamari $43.00mashed yukon gold potatoes, grilled asparagus
• Pineapple Upside-Down Cake $14.00dark rum & caramel sauce, toasted coconut, vanilla ice cream
• specials all night $21.00fresh ahi, wasabi edamame salad, pickled ginger, shoyu
• romaine, parmesan, lemon-anchovy dressing, focaccia crumbles 13.5 $21.00with all-natural chicken
• romaine, parmesan, lemon-anchovy dressing, focaccia crumble 13.5 $53.00mashed yukon gold potatoes
• with fresh fish $22.00
• grilled huli huli chicken $27.00
• start your weekend at duke’s $23.00cucumber, hard-boiled egg, lemon vinaigrette
• with brunch, featuring coconut $19.00garlic, ginger marinade
• lilikoi chili water dip $23.00
• chocolate cookie crust, macadamia nut ice cream, $15.00hot fudge, toasted mac nuts, whipped cream
• corn, wilted greens, thai basil, sesame & macadamia $15.00hot fudge, toasted mac nuts, whipped cream
• nut pesto, blistered tomatoes $29.00
• Water is served upon request only, per county ordinance $14.00dark rum & caramel sauce, toasted coconut, vanilla ice cream
• garlic, lemon & sweet basil glaze, seasonal vegetable, $35.00herbed jasmine farro rice
• crispy compart family farms duroc pork ribs, spicy gochujang glaze, $37.00coconut lychee rice, cucumber namasu
• ponzu, yuzu, sizzling sesame oil, cilantro, $19.00fresh herbs, lime
• black bean bok choy $37.00
• mustard plum sauce 18.5 $14.00served with chips & salsa |
• herb flatbread, sumac $17.00
• Coconut Shrimp $15.00
• Duke’s Glazed Lobster Tail $31.00
• Every Monday $19.00
• French Fries $5.00
• Hurricane Fries $9.00
• Duke’s Sweet Potato Fries $7.00
• Carne Asada Fries $15.00
• Crab Cakes lump crab, old bay seasoning, watercress salad, meyer lemon remoulade $25.00
• Shrimp Cocktail lemon grass poached, guava cocktail sauce $16.00
• Steak & Lobster $71.00drawn butter, yukon gold mashed potatoes, roasted asparagus
• miso scallops, sweet chili beurre blanc, fried fingerling $59.00parmesan potatoes, green beans & wild mushrooms |
• miso marinated scallops, shitake mushroom & scallion fried rice, $45.00seaweed salad, sweet chili beurre blanc |
• 14 oz. center cut new york steak, pineapple demi glaze, fried fingerling $44.00parmesan potatoes, grilled asparagus |
• 6oz. glass $16.00
• 9oz. glass $25.00
• by the bottle $64.00

Duke's Huntington Beach: hours and how to order