Chopped Salad$13.00Finely chopped lettuce, tomatoes, olives, garbanzo beans and mozzarella cheese in our balsamic dressing.
Caesar Salad$13.00Romaine lettuce, homemade garlic and herb croutons and shaved Parmesan cheese tossed in our garlic Caesar dressing (dressing contains raw eggs).
Italian Salad$13.00Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes, and mozzarella cheese in a vinaigrette dressing.
Goat Cheese and Beets Salad$17.00Red beets, mixed spring mix, goat cheese crumbles, cucumbers, Kalamata olives in balsamic dressing.
Matteo Salad$17.00Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes and blue cheese crumbles tossed in a balsamic dressing.
Grilled Salmon Salad$22.00Grilled salmon over mixed greens, artichoke hearts, Roma tomatoes then topped with a creamy balsamic dressing.
Antipasti (Appetizer)
Minestrone Soup$11.00Homemade with garden vegetables and potatoes.
Garlic Bread$7.00Garlic herbs and extra virgin olive oil on our homebaked bread.
Prosciutto e Burrata$20.00Cream in the center, fresh mozzarella with Parma prosciutto and extra virgin olive oil.
Arancini$16.00Lightly fried rice balls stuffed with mozzarella cheese, green peas and ground beef.
Spumoni Appetizer$25.00Serves two people. A combination Italian cured meats, cheeses with olives, artichoke hearts and roasted peppers.
Calamari Affogati$19.00Sauteed squid, sweet peas, garlic, chili flakes, tomato sauce.
Calamari Fritti$19.00Deep fried tender calamari with arrabbiata sauce.
Vongole e Cozze$20.00Sauteed fresh manilla clams and black mussels in a white wine and roasted garlic broth.
Gnocchi Bar
Gnocchi Bolognese$27.00Homemade meat sauce.
Gnocchi Gamberetti$27.00Shrimp, white wine & pink sauce. House made.
Gnocchi Boscaiola$27.00Wild mushroom sauce. (Porcini, button, shiitake). House made.
Gnocchi al Pesto$26.00Traditional pesto cream sauce. House made.
Gnocchi Alfredo$26.00Parmesan cheese & cream sauce. House made.
Gnocchi Fra Diavola$28.00Shrimp, white wine in a spicy tomato sauce. House made.
Gnocchi 4 Formaggi e Spinaci$26.00Fresh spinach, Parmesan, goat, Gorgonzola & mozzarella cheese in a cream sauce. House made.
Gnocchi Arrabbiata e Funghi$26.00Mushroom in a spicy tomato sauce. House made.
Gnocchi Cardinale$26.00Sundried tomatoes, chicken breast in a pink sauce. House made.
Gnocchi alla Sorrentina$26.00Basil and melted mozzarella cheese in a tomato sauce. House made.
Pastas
Spaghetti Bolognese$28.00Pasta with homemade meat sauce.
Linguine al Pesto$26.00Pasta with sweet basil, pine nut and garlic pesto cream sauce.
Lasagna Bolognese$26.00Lasagna layered with meat sauce, bechamel sauce and Italian cheese.NOT AVAILABLE IN GLUTTEN FREE.
Penne Paesana$27.00Small tube pasta with chicken breast, broccoli, sundried tomatoes and creamy sauce.
Linguine alle Vongole$29.00Pasta with fresh manilla clams, roasted garlic in a white wine sauce.
Linguine Pescatore$30.00Pasta with fresh manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce.
Farfalle alla Barese$27.00Bowtie pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil.
Ravioli Bolognese$26.00Pasta pillows stuffed with ricotta cheese in a meat sauce.
Eggplant Parmigiana$26.00Lightly fried slices of eggplant, mozzarella cheese and marinara sauce on our homemade bread.
Fettuccine Alfredo with Chicken$27.00Pasta with chicken breast in a Parmesan cheese cream sauce.
Penne Arrabbiata$26.00Small tube pasta in a light spicy tomato sauce.
Fettuccine Gamberi Porcini e Carciofi$29.00Pasta with shrimp, porcini mushrooms cream sauce, artichokes and truffle oil.
Spaghetti Portofino$28.00Pasta with shrimp, artichokes white wine and pink sauce.
Linguine della Casa$27.00Pasta with sweet peas, pancetta, mushroom cream sauce.
Linguine Rustica$27.00Pasta with Italian mild sausage, spinach, olives, capers garlic and tomato sauce.
Farfalle Vodka e Salmone$29.00Bowtie pasta with fresh salmon in a vodka pink sauce.
Capellini alla Checca$26.00Angel hair pasta with fresh Roma tomatoes, basil, garlic and extra virgin olive oil.
Homemade Pasta
Strozzapreti Carbonara$27.00Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, Parmiggiano Reggiano, pecorino Romano and a pinch of course black pepper.
Pappardelle Porcini$28.00Wide noodle ribbons with porcini mushrooms, garlic and white wine with a touch of cream and Parmiggiano Reggiano.
Cavatelli Broccoli Rabe$27.00Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.
Mezza Luna Pollo e Funghi$27.00Half moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce.
Pacheri Amatriciana$26.00Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, pecorino Romano cheese and plum tomato sauce.
Pennette Puttanesca$26.00Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce.
Tonnarelli Cacio e Pepe$26.00Long square cross section noodle pasta prepared with a creamy pecorino and Parmiggiano Reggiano cheese sauce with course ground black pepper.
Ravioli Quattro Formaggi$27.00Round pasta pillows filled with ricotta, Gorgonzola, Parmiggiano Reggiano and mascarpone cheeses.
Pesce (Seafood)
Scampi al Limone$31.00Jumbo tiger shrimp in a white wine, garlic & lemon caper sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Fillet of Sole$31.00Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Scampi Fradiavola$31.00Jumbo tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Salmone$31.00Atlantic salmon fillet with lemon, capers and white wine. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Cioppino Mediterraneo$32.00Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth.
Branzino al Cartoccio$37.00Mediterranean sea bass fillet cooked in a parchment bag with cherry tomatoes, Kalamata olives, artichoke hearts & herbs. Served with roasted rosemary, Yukon gold potatoes & vegetables of the day.
Pollo (Poultry)
Pollo Parmigiana$29.00Baked breaded chicken breast with Parmesan & mozzarella cheese in a light tomato sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Pollo al Limone$29.00Double chicken breast of chicken sauteed with lemon juice, white wine & capers. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Pollo Milanese$29.00Lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade lemon & olive oil. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Pollo Saltimbocca$30.00Double chicken breast topped with prosciutto, mozzarella and sage in a white wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Pollo Marsala$30.00Double chicken breast with mushrooms and Marsala wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Pollo Cacciatore$30.00Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.
Mary’s Natural Chicken$29.00Half roasted chicken marinated in a blend of Italian herbs. Served with roasted rosemary, Yukon gold potatoes & vegetables of the day.
Contorni (Sides)
Roasted Potatoes$9.00Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
Side Pasta Marinara$9.00House-made pasta served with a marinara sauce, traditionally prepared with San Marzano tomatoes, fresh garlic, and basil.
Sauteed Spinach$9.00Fresh spinach sautéed with garlic and olive oil.
Sauteed Vegetables Mixed$9.00A medley of vegetables sautéed with olive oil and garlic, seasoned lightly to enhance their natural flavors.
Sauteed Broccoli$9.00Broccoli sautéed with garlic and olive oil, typically includes a hint of lemon for a refreshing touch.
NY Style
12" Medium Cheese & Tomato Sauce$20.006 slices.
16" Large Cheese & Tomato Sauce$22.008 slices.
12'' Della Casa$28.00Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce & mozzarella cheese.
12'' Quattro Stagioni$26.00Prosciutto di parma, artichokes, mushrooms, olives, tomato sauce & mozzarella cheese.
12'' Diavola$27.00Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce.
12'' Hawaiiana$26.00Pineapple, Canadian bacon, tomato sauce & mozzarella cheese.
12'' Pollo e Pesto$27.00Chicken breast sun-dried tomato, pesto sauce & mozzarella cheese.
Calzone$19.00Filled with ricotta cheese & tomato sauce.
12'' Quattro Formaggi$26.00Ricotta, Gorgonzola, goat & mozzarella cheese.
12'' Pomodoro$25.00Tomato sauce, mozzarella cheese, basil and sliced tomatoes.
12'' Vegetarian$26.00Tomato sauce, mozzarella cheese, zucchini, asparagus and eggplant.
16 '' Della Casa$30.00Large (GF) not avaialble.
16'' Pomodoro$29.00Large (GF) not available.
16'' Diavola$30.00Large (GF) not available.
16'' Quattro Stagioni$30.00Large (GF) not available
16'' Pollo e Pesto$30.00
16'' Hawaiian$29.00Large (GF) not available.
16'' Biancaneve$29.00Large (GF) not available.
Dessert
Spumoni Bomba$11.00Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate (gluten free).
Traditional New York Cheesecake$11.00A creamy, rich New York cheesecake sits on a graham cracker base.
Tiramisù Big Ladyfinger$11.00Layers of espresso drenched lady fingers i separated by mascarpone cream and dusted with cocoa powder.
Cannoli$11.00Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips.
Grandmother Cake$11.00Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.
Chocolate Cake$11.00Traditional rich, moist devil's food style chocolate cake with dark chocolate frosting and decorated with dark chocolate flakes.
Ricotta & Pistachio Cake$11.00Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.