Ali Baba

Name: Ali Baba
Address: 17513 Chatsworth St, Granada Hills, CA, 91344, US

17513 Chatsworth St, Granada Hills, CA

Menu (As of 10/30)

1. Kashk O' Bademjan $14.00Baked eggplant with topping of kashk, mint and sauteed onions.
2. Dolmeh $14.50Cooked and had rolled stuffed grape leaves, rice, tarragon, split peas, green onion, basil, meat, parsley and herbs.
3. Mast' O Khiar $11.00Yogurt and herbs mixed with chopped cucumber.
4. Sabzi Khordan $15.50Fresh array of herbs (mint, basil, tarragon, radish and green onion) served with feta cheese and walnut.
5. Torshi $8.50Traditionally mixed and aged green fresh vegetables, pickles, carrots, cauliflower, sunchoke potato, eggplant and herbs in wine vinegar.
6. Mast'O Mousir $11.00Yogurt mixed with chopped shallots.
7. Tahdig with 1 Stew $16.50Fried crispy rice. Fried rice with a choice of one topping of any available stew.
8. Hummus $11.00Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.
Halim Bademjan $18.00Blend of roasted eggplant ,lamb,lentils and kashk( fermented whey) topped with fried mint and onion

9. Green Salad $14.50Mixed greens, Romaine lettuce, Roma tomatoes, Persian cucumber and carrots with house dressing.
10. Shirazi Salad $9.50Chopped cucumbers, cilantro, tomatoes, red onions with lemon juice and olive oil dressing.
11. Greek Salad $17.50Chopped romaine lettuce, tomatoes, cucumbers, olive and feta cheese.
12. Chicken Salad $18.50Chopped romaine lettuce, tomatoes, cucumbers and olives. Served with 4 pieces of chicken.
13. Ash Reshteh $13.00Fresh green herbs, cilantro, noodles and beans topped with kashk sauce.
14. Barley Soup $13.00A delicious chicken broth soup cooked with barley, carrots and cilantro.

15. Ghormeh Sabzi Stew $26.50Chef signature! Sauteed fresh few herbs (parsley, leek, cilantro) cooked with red kidney beans and diced beef, served with steamed basmati rice.
16. Gheimeh Stew $25.00Sauteed beef and split peas cooked together in tomato sauce and topped with French fries and served with steamed basmati rice.
17. Fesenjan Walnut Stew $27.00Sauteed ground walnuts, cooked in pomegranate sauce and served with chicken thigh or chicken breast and steamed basmati rice.
18. Gheimeh Bademjan $26.50Yellow split peas cooked in tomato and onion sauce, diced beef served with baked eggplant and steamed basmati rice.
19. Alo Esfenaj $26.50Sauteed fresh spinach with prunes, served with diced beef and steamed basmati rice, Be careful of the prune pits.
1/2 rice 1/2 salad $4.50

20. Chicken Cornish Kabob $27.50Cornish game hen marinated in lemon juice, ground herbs, skewered, broiled over open fire to perfection and served with steamed basmati rice and BBQ tomato. All natural.
21. Boneless Chicken Kabob $25.00Succulent pieces of chicken tender marinated in lemon juice and saffron, skewered and broiled over open fire to perfection, served with steamed basmati rice and BBQ tomato. All natural.
22. Chicken Barg Kabob $30.00Skewered and pounded breast of chicken broiled over open fire and served with steamed basmati rice and BBQ tomato. All natural.
23. Chicken Koobideh Kabob $25.002 skewered seasoned ground chicken broiled over open fire, served with steamed basmati rice and BBQ tomato..
24. Chicken Soltani Kabob $36.00Combination of 1 skewer of chicken barg and I skewer of chicken koobideh.
1/2 rice /1/2 salad $4.50

25. Ali Baba Special Kabob $59.00Succulent pieces of filet mignon, seasoned ground sirloin kabob, grilled boneless chicken kabob chunks served with grilled pepper, onion and tomatoes.
26. Shish Kabob $33.50Succulent chunks of filet mignon, marinated and grilled with bell peppers and onions, served with steamed basmati rice and BBQ tomato. All natural.
27. Chelo Kabob Koobideh $25.002 skewers of ground sirloin seasoned and mixed with grated onions, grilled on open flame, served with steamed basmati rice and BBQ tomato.
28. Chelo Kabob Barg $36.00Pounded tender slices of filet mignon, marinated in special house recipe, grilled on open flame, served with steamed basmati rice and BBQ tomato. All natural.
29. Beef Soltani Kabob $42.00Combination of skewered marinated tenderloin of beef and a skewer of ground beef grilled over open fire and served with BBQ tomato and basmati rice.
43. Combo Koobideh Kabob $26.501 skewer of ground sirloin (beef koobideh) and one skewer of ground chicken seasoned and mixed with grated onions (chicken koobideh), grilled on an open flame. Served with steamed basmati rice and BBQ tomato.
42. Rack of Lamb $43.00Chef special. Rack of lamb (5 pieces) mar'inated in special house recipe and grilled over open fire, served with basmati rice and grilled bell peppers, onion and tomato. All natural.
1/2 rice / 1/2 salad $4.50

30. Baghali Polo Lamb Shank $27.50Basmati rice mixed with herbs, fresh dill and baby Lima beans, served with lamb shank.
31. Zereshk Polo Lamb Shank $27.50Sweet and sour barberries mixed with saffron, basmati rice and fried onion, served with lamb shank.
32. Adas Polo Lamb Shank $27.50Basmati r'ice mixed with lentils, dates, raisins and fried onions. Served with Iamb shank.
33. Albaloo Polo Lamb Shank $27.50Sweet and sour cherry mixed with basmati rice. Served with lamb shank. Be careful of the cherry pits.
34. Loobia Polo $25.00Fried and cooked chunks of beef tenderloin mixed with green beans and cooked basmati rice, served with a skewer of ground beef kabob and a BBQ tomato.
35. Tachin with chicken $27.50Rice mixed with yogurt and saffron, stuffed with chicken breast, baked in the oven and topped with barberries.
Tachin with Lamb $29.50Rice mixed with yogurt and saffron

36. Wild White Fish $30.00Lake Superior white fish marinated in a special saffron recipe. Served with rice or salad.
37. Salmon Fish $30.00Atlantic salmon marinated in a special saffron recipe.
38. Rainbow Trout $26.50Idaho rainbow trout marinated in a special saffron recipe.

39. Chicken Koobideh Sandwich $21.502 skewers of grilled seasoned ground chicken kabob rolled in bread and served with green salad.
41. Beef Koobideh Sandwich $21.502 skewers of grilled ground beef kabob rolled in bread and served with green salad.

2. Hummus $11.00Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.
3. Ash Reshteh $13.50Fresh green herbs, cilantro, noodles and beans topped with kashk sauce.
4. Fesenjan Stew $23.00Sauteed ground walnut, cooked in pomegranate sauce and served with steamed basmati rice.
5. Baghali Polo $13.50Rice mixed with fresh dills, lima beans and seasoning.
6. Zereshk Polo $13.50Sweet and sour barberries mixed with saffron, basmati rice and fried onion.
7. Adas Polo $13.50Basmati rice mixed with lentils, dates, raisins and fried onions.
8. Albaloo Polo $13.50Sweet and sour cherry mixed with basmati rice. Be careful of the cherry rice.
9. Ghormeh Sabzi Stew $23.00Chef signature! sauteed fresh few herbs (parsley, leek, cilantro) cooked with red kidney beans, served with steamed basmati rice.
10. Alo Esfenaj Stew $23.00Sautéed fresh spinach with prunes and steamed basmati rice. Be careful of prune pits.

Zoolbia $4.50Pretzel-shaped pastry made with flour, sugar, honey and rosewater.
Bamieh $4.504 pieces of pastry made with flour, sugar, honey and rosewater.
Baklava $3.00Pastry made of layers of phyllo dough filled with chopped walnut and pistachio and sweetened with honey.
Persian Ice Cream $9.00House special ice cream made with vanilla ice cream, rosewater, saffron, pistachio and cream.
Falloodeh $9.00Persian sorbet made of thin vermicelli noodles frozen with corn starch, rose water and lime juice.