Arugula Salad$18.00Arugula with passion fruit rose dressing, shaved aged Parmesan, pine nuts, cherry tomatoes, extra virgin olive oil, blackberries, micro greens, edible flowers.
Old Armenian Salad$18.00Heirloom tomatoes, colorful bell peppers, red onions, cucumbers, garlic, parsley, cilantro, pomegranate molasses, lemon juice, olive oil, salt and pepper, served on fried pita.
Tarragon Salad$22.00Tarragon and season greens with farmers Cottage cheese, balsamic vinegar, rice vinegar, salt and pepper, grapes, pomegranate, micro greens, edible flowers, pistachios.
Insalata Caprese Verde$22.00Heirloom tomatoes, burrata cheese, fresh basil, avocados with extra virgin olive oil, aged saba glaze, pomegranate molasses, crispy burnt garlic, sea salt and pepper.
Pasta
Spaghetti Pasta$24.00Your choice of sauces: Alfredo or pomodoro. Add protein for an additional charge.
Arishta with Filet Mignon$38.00Armenian style pasta topped with beef tenderloin and mushrooms in skhatan sauce.
Seafood Tower$120.002 tier seafood good for 3 4 pax ikura, red and green tobiko, 6 fresh oysters on a 1/2 shell, 3 pieces yellowtail, 3 pieces tuna tataki, 3 pieces salmon, shrimps, crab claws, hayrik salsa, lemon butter, lemons, cocktail sauce, fresh wasabi.
Baked Oyster Rockefeller$26.006 pieces baked oysters with creamed spinach, bacon, and mozzarella cheese.
Salmon Carpaccio$28.00Thinly sliced salmon with passionfruit-rose dressing, crispy capers, cucumbers, red and green tobiko, micro greens and truffle oil.
Shrimp and Scallop Vermouth$42.00Saute shrimps and scallops in vermouth garlic butter, served with puri toast.
Tuna Tartare$28.00Diced tuna with soy-sesame, avocado, red and green tobiko, side of fried wonton chips.
Seared Yellowfin Tuna$24.00Seared tuna and seasoned with pepper medley. Served on our house oriental dressing.
Hayrik Ceviche$20.00Our very own ceviche of salmon, yellowtail and tuna.