NOVA Kitchen & Bar
12361 Chapman Ave, Garden Grove, CA
Menu (As of 10/29)
New Happy Hour
Five-Element Omakase
Dining
- Omakase $22.00appetizers
- Sinigang Wings $22 / $19tamarind, garlic, kalamansi, green onion, sweet and sour patis sauce
- Scallion Pancake Asada $19 / $18skirt steak, green onions, soy sake, chili oil, soy sauce
- Birria Bao (New!) $18 / $16fried bao, diced red onion, cilantro
- Fried Chicken Bao $16.002 pc fried chicken, slaw, hoisen, spicy mayo, thai chili
- Chili Oil Wonton (★) $16.00pork, shrimp, Chinese chili sauce
- Mushroom Toast $16 / $15king trumpet mushrooms, shimeji, baguette, truffle oil, balsamic, garlic aioli
- Pork Belly Bao(★) $15.00braised pork belly, hoisin, shiso, crushed peanut, kaiware sprout
- Spicy Tuna Crispy Rice (★) $15.00serrano, spicy mayo, unagi sauce
- Vegetable Gyoza $15 / $14fried vegetable gyoza with ponzu
- Brussel Sprouts $14 / $6sriracha, balsamic soy, bonito flakes, almond, chive
- Edamame/Sauteed Edamame $6.00traditional with maldon salt/ sauteed with garlic citrus soy
- Miso Soup $5.00seaweed, tofu, dashi
- rice & noodz $26.00
- Floating Garlic Noodz (★) $26 / $20jumbo prawns, gravity noodles, garlic soy sauce
- Mini Chashu Bowl (NEW!) $20 / $18pork belly, green onion, fried shallots, nori
- Sizzling Seafood Fried Rice $18 / $15scallop, egg, crispy shallot, shrimp
- Chow Mein $15 / $14green cabbage, sesame seed, dark soy (add filet +16 | shrimp+14 | chicken+9 | tofu+5)
- Dan Dan Noodle $14 / $13 (add sizzling egg +4)ground pork, cilantro, Szechuan chili sauce
- Veggie Fried Rice $13.00fried rice, veggies
- share $20.00
- Kung Pao Chicken (★) $20 / $19water chestnut, ginger soy sauce, peanut, scallion, rice
- Szechuan Tofu & Veggies $19 / $18vegetable medley, citrus szechuan sauce, fried tofu, (add rice+3)
- Seared Ahi Tuna Salad $18 / $17garlic seared ahi, mix baby greens, yuzu citrus vinaigrette
- Shrimp Tempura (★) $17 / $14tempura batter, togarashi, chive, spicy mayo
- Broccolini Tree $14.00garlic citrus soy sauté, fresno chili
- chef's specialty $40.00
- Toro Tartare (★) $40 / $28toro, caviar, dashi soy, gold leaf
- Chirashi Bowl $28 / $22sushi rice, chefs choice assortment of sashimi
- Garden & Sea Hotate $22 / $19scallops, dill emulsio, truffle oil, diced red onion, mixed greens
- Octopus with Japanese Herbs $19.00mitsuba, parsley, shallot, yuzu kosho, lemon juice
- Yellowtail Jalapeno $19.006pc yellowtail sashimi, serrano, cilantro, onion ponzu
- table $110.00
- The Hawk $110 / $7836oz bone in tomahawk ribeye, trumpet mushrooms, mustard soy glaze
- Wagyu Ribeye $78 / $5614oz wagyu ribeye, cherry tomato, herb butter, mushrooms
- Novaruption (★) $56 / $45braised short ribs, rib bone, maggi sauce, creamy slaw
- Pork Tocino Tomahawk (New!) $45.00marinated sweet glaze, negi, soy sauce
- Amai Miso Cod (★) $45 / $4072hr miso marinated, miso reduction, broccolini, banana leaf
- Wagyu Filet Skillet $40 / $345oz tenderloin, mushroom, ponzu glaze, herb butter
- Panko Crusted Salmon $34 / $32sesame broccolini, saffron sauce, ginger garlic, panko crust
- Thai Charred NY Steak $32.00asian chimichurri, fried Japanese eggplant, Shoaxing truffle butter, block cut
- Korean Galbi Plate $32 / $26sweet soy marinade, kimchi
- Teriyaki Chicken $26.00chicken, daikon slaw, rice, pickled cucumber, sesame, teriyaki
Classic Rolls (Cut / hand)
- Negi Toro $18/15
- Salmon Skin $12/10
- Spicy Tuna $11/10
- Tuna $10/9
- California $10/8
- Vegetable $9/8
- Cucumber $8/7
Sashimi Platter
- 6pc Nirigi $30.00
- 15pc Sashimi $50.00
- 30pc Sashimi $100.00
- Toro $17/24
- Uni $16/22
- Sweet Shrimp $10(1pc)/$25(3pc)
- Tuna $9/13
- Unagi $9/13
- Halibut $9/13
- Yellowtail Belly $9/12
- Yellowtail $9/12
- Salmon Belly $9/12
- Tako $8/12
- Salmon $8/11
- Hotate $8/11
- Shrimp $6/9
Chef’s Assortment
- 30pc Sashimi $100.00
- 15pc Sashimi $50.00
- 6pc Nigiri $30.00
- specialty rolls $28.00
- Dragon Breath (★) $28.00shrimp tempura, cucumber, avocado, spicy tuna, unagi sauce, fire
- Seared with A Kiss $28 / $22seared hamachi, toro, caviar, sesame
- marinated salmon, scallop, avocado, dry cherry, dill dressing, honey $22 / $21
- "Black Pink" Roll $21 / $20salmon roll, avocado, pink rice, black tobiko, wasabi aioli
- Holy Moly $20.00crispy shrimp tempura, baked salmon, volcano sauce, guacamole
- "BTS" Roll $20.00california roll, seared tuna & salmon, masago, chives, shallots
- Double Hamachi $20.00yellowtail, avocado, cucumber, serrano, onion ponzu, crispy shallots
- Inferno Crunch (New!) $20 / $17spicy tuna, serrano, cucumber, shallots, marinated seared salmon, radish, cilantro, beet crunch, sriracha, sesame oil
- Volcano $17 / $16california roll, baked scallop
- Rainbow $16.00california roll, assorted fish on top
- dessert $14.00
- Yuzu Cheesecake (New!) $14.00house-made yuzu cheesecake, yuzu curd, strawberries, fresh mint, strawberry coulis
- Matcha Tiramisu $14.00lady fingers, matcha mascarpone cream
- Chocolate Ganache Cake (★) $14 / $13house-made chocolate ganache cake, caramel sauce, vanilla ice cream, strawberries
- Matcha Creme Brulee $13 / $9matcha powder, house-made custard, caramelized sugar
- Nova Mochi $9 / $8strawberry, green tea, sesame, vanilla, mango, chocolate
- Ice Cream + Sorbet $8.00assorted ice creams, assorted sorbets
NOVA Kitchen & Bar: hours and how to order