The Cellar Restaurant

305 N Harbor Blvd, Fullerton, CA

Menu (As of 10/30)

• Appetizers $42.00
• Charcuterie & Cheese Board $42.00Rotating Selection of Artisanal Meats & Cheeses
• Bone Marrow $20.00Seasonal Toppings & Crostini
• Filet Mignon, Bone Marrow, Capers, Shallots, Garlic Aioli, $32.00Parsley, Chives, Parmesan, Cured Egg Yolk & Potato Chips
• Coffee Rubbed Filet Mignon, White Truffle Oil, $25.00Arugula, Capers, Parmesan, Sauce Moutarde
• Fire Roasted Shrimp Skewers $22.00Tomato Confit Tapenade, Butter & Prawn Emulsion
• Soups $20.00
• Lobster Bisque $20.00Chopped Lobster Claw, Crème Fraiche & Chives
• French Onion $18.00Gratinéed Swiss cheese, Filet Mignon & Crostini
• Romaine Lettuce, Pickled Shallots, Anchovy Caesar Dressing, $15.00Parmigiano-Reggiano, Roasted Corn & Homemade Croutons
• Chilled Squash Salad $15.00Kabocha Squash, Arugula, Fig, Parmesan, Pumpkin Seeds, Pomegranate & Balsamic Glaze
• French Green Salad $10.00Frisée, Mixed Green, Shallots, Pancetta & French Vinaigrette
• 10oz Cape Grimm Filet Mignon $74.00Roasted Garlic Mashed Potatoes, Seasonal Vegetables & Red Wine Demi-Glace
• 10oz Prime Flat Iron, Roasted Garlic Pomme Frites, $60.00Sauce au Poivre & French Green Salad
• 9oz Tenderloin Tournedos $58.00Cape Grimm Filet, Loaded Mashed Potatoes, Black Kale & Port Wine Demi-Glace
• Pommes Aligot, Bacon Butter Emulsion, Chorizo Oil, $50.00Tarragon Velouté & Hen of The Woods Mushrooms
• 6oz White Fish, Shrimp, Leek, Heirloom Tomatoes, Spinach, $48.00Baby Gold Potatoes, Green Romesco & Pickled Fresno Chile
• Marinated in Soy, Fresno Chile, Ginger & Miso, $49.00Shallot, Tarragon, Black Kale & Salmon Roe Beurre Blanc
• Seared Duck Breast $60.00Pumpkin Polenta, Candied Figs & Spiced Fig Reduction
• Hachis Parmentier $36.00Ground Filet Mignon, Red Wine Gravy, Mirepoix, French Herbs & Cheesy Pommes Duchesse
• Ratatouille Rosettes $34.00Eggplant, Zucchini & Squash, House-Made Marinara, Provolone & Puff Pastry
• Sides $15.00
• Macaroni & Cheese $15.00Sharp & White Cheddar Cheeses & Panko Crumbs
• Loaded Mashed Potatoes $15.00Pancetta, Roasted Garlic, Cheddar & Chives
• Carrots Vichy $15.00Butter, Brown Sugar & Parsley
• Sautéed Brussel Sprouts $15.00Maple & Bacon
• Shaved Parmesan & Truffle Oil $15.00-Served With Seasonal Aioli-
• Additions $5.00
• Bread Basket $5.00First Basket is Complimentary
• Red Wine Demi-Glace $3.00
• Bearnaise Sauce $3.00
• Blue Cheese Crumbles $8.00With Salted Caramel, Cocoa, Seasonal or Grand Marnier Anglaise
• Petite $12 | Large $22
• Creme Brulée $10.00French Custard Topped with Caramelized Sugar
• Ice Cream or Sorbet $8.00Please inquire about our rotating selection
• Champagne Float $15.00Champagne & Sorbet
• Affogato $12.00Vanilla Ice Cream & Espresso
• Sticky Toffee Pudding $15.00Classic or Chocolate Sponge Cake & Ice Cream

Happy Hour Menu

• Food $12.00
• Lobster Bisque $12 / $17Lobster Claw, Creme Fraiche, Chives, Cognac
• Steak Sandwich $17 / $22Filet Mignon, Sautéed Brussels, Spinach, Mushrooms & Mozzarella Cheese
• Meatball Sandwich $22 / $10Creekstone Ribeye, House Marinara Sauce, Mozzarella Cheese & Sourdough Bread
• Macaroni & Cheese $10.00Sharp & White Cheddar Cheeses, Panko Breadcrumbs
• Cocktails $12.00
• Old-Fashioned $12 / $11Bourbon or Rye Whiskey, Sugar, Bitters

Army Navy

• Almond, Lemon, Dry Gin, Bitters $11 / $10

Moscow Mule

• Ginger Beer, Lime, Vodka $10 / $12

Lion's Tail

• Allspice, Lime, Bourbon $12.00
• Wine $12.00Rotating Selection of Red, White, Rose, and Sparkling Wines Available

Thanksgiving Dinner

• November 26th, 2026 $94.95 Per PersonReservations are Available Between 3:00pm and 6:30pm

(Vegetarian)

• Sides $15.00
• Cornbread Stuffing $15.00
• Macaroni & Cheese $15.00
• Creamed corn $15.00
• Mashed Potatoes $15.00

The Cellar Restaurant: hours and how to order