Pengxiang Sichuan Kitchen

9965 Ellis Ave Ste A2, Fountain Valley, CA

Menu (As of 11/1)

Single Combo

• Single Combo A :Mapo Tofu + Steamed Rice 麻婆豆腐套餐 $17.99Mapo tofu, steamed rice. Silky tofu in spicy fermented bean sauce paired with steamed rice.
• Single Combo B:Chicken Chow Mein + Hot & Sour Soup 鸡肉炒面套餐 $21.99Chicken chow mein, hot & sour soup. tender chicken with stir-fried noodles and vegetables, paired with a tangy hot and sour soup.
• Single Combo B: Sliced pork in chili garlic sauce 鱼香肉丝套餐 $20.99

Appetizers

• Cucumber Salad $8.99Fresh cucumber with garlic and sesame oil.
• 4 Piece Veggie Egg Rolls $7.99Vegetarian. Crispy vegetable spring rolls.
• 4 Piece Chicken Potstickers $7.99Pan-fried chicken dumplings.
• Mung Bean Jelly $11.99Mild. Chilled mung bean jelly with spicy sauce.

Chef Special

• Beef Mapo Tofu $16.99Medium. Silky tofu in spicy fermented bean sauce.
• Crispy Spicy Chicken $24.99Hot. Chicken with dried chilies and crispy potato chips.
• Sole Fillet With Sour Soup $29.99Fish fillet in tangy tomato-based sour broth.
• Sliced Pork With Chili $19.99Medium. Stir-fried pork with fresh chilies.
• Orange Chicken $17.99Crispy chicken in sweet citrus sauce.
• Walnut Shrimp $23.99Honey walnut shrimp in creamy sauce.
• Mongolian Beef $19.99Sliced beef with scallions in savory sauce.

Dim Sum

• 8 Piece Pork Xiao Long Bao $13.99Juicy soup-filled dumplings.
• 6 Piece Wonton With Chili Oil $10.99Medium. Wontons tossed in spicy chili oil.
• 6 Piece Sichuan Dumplings $10.99Medium. Boiled dumplings with chili oil sauce.
• 3 Piece Siu Mai $7.99Steamed pork and shrimp dumplings.

Soup

• Hot & Sour SoupMild. Tangy and spicy soup with tofu and egg.
• Wonton Soup $9.99Shrimp wontons in light bone broth.

Main Course

• Kung Pao Chicken $18.99Medium. Chicken stir-fried with peanuts and dried chilies.
• Kung Pao Shrimp $24.99Medium. Shrimp with peanuts in spicy sauce.
• Hot Chili Oil Poached Sole $28.99Hot. Fish fillet simmered in spicy chili broth.
• Hot Chili Oil Poached Sliced Beef $26.99Hot. Tender beef simmered in spicy chili oil broth.
• Braised Pork in Brown Sauce $19.99Slow-braised pork belly in rich sauce.

Vegetables

• Wok-Fried String Beans $14.99Dry-fried green beans with garlic.
• Eggplant in Chili Garlic Sauce $14.99Medium. Eggplant sautéed in spicy garlic sauce.
• Dry Pot Cauliflower $15.99Hot. Cauliflower stir-fried with chili and spices.
• Stir-Fried Baby Bok Choy $14.99Fresh baby bok choy lightly stir-fried with garlic.

Rice & Noodles

• Dan Dan Noodles With Soup $13.99Medium. Spicy sesame noodles.
• Braised Beef Noodle Soup $16.99Slow-braised beef with wheat noodles.
• Spicy Dry Noodles $13.99Medium. Noodles tossed in spicy sauce.
• Fried Rice $14.99Wok-fried rice with vegetables.
• Chow Mein $14.99Stir-fried egg noodles with vegetables.
• Beef Chow Fun $15.99Wide rice noodles stir-fried with beef.
• Steamed White Rice $1.99Plain steamed rice.

Pengxiang Sichuan Kitchen: hours and how to order