California Shabu Shabu
18908 Brookhurst St, Fountain Valley, CA
Menu (As of 10/30)
Choose Your Size + Course
- One Item + Angus Beef $23 (REG) / $27(LRG)
- Angus Beef Rib Eye $28 (REG) / $34 (LRG) / $19 / $22 / $2721Pc · EXTRAS
Two Seafood Items
- Prime Beef Rib Eye $11 (REG) / $21 (LRG)
- Prime Beef Rib Eye $14 (REG) / $27 (LRG)High degree of marbling throughout each slice.
- Three Seafood Items $27 (REG) / $33 (LRG)Tender, juicy and flavorful with each bite!
Kobe Beef Rib Eye
- Sweet Tooth $29 (REG)/ $55 (LRG) / $34 / $40 / $51
Boneless Chicken Breast
- Ice Cream $3 / $9 (REG) / $17 (LRG)
- Red Bean, Vanilla $16 / $19 / $22 / $26 / $29
- New Zealand Green Mussels $10 (REG)/ $19 (LRG)Fresh hand sliced chicken breast.
- Sherbert $3.00
Gulf Shrimp
- Mochi (2) $4.50
- Chicken Gyoza $6.00
- A Yummy Japanese Dish Consisting of Thinly Sliced $18 / $21 / $25 / $29 / $32
- Cajun Fries $5.00
- Sweet Potato Fries $5.00
- Shrimp Shumai $7.00
Center Cut Pork Tenderloin
- Bay Scallops $16 / $19 / $22 / $26 / $29GREEN TEA, RED BEAN, MANGO,
Chocolate, Strawberry
- Veggie Plate $8 / $18
- Atlantic Salmon $21 / $25 / $29 / $32
- Single Veggie $4.00
How to
Shabu Shabu
Bay Scallops
- Organic Egg $1 / $18 / $21 / $25 / $29 / $32
- Veggie, Rice + Sauce Set $12.00
Ponzu
New Zealand Green Mussels
- Takoyaki Octopus Balls $7.00
- Dip in Sauces, Eat with Rice $18 / $21 / $25 / $29 / $32
Pi-water
- Vegetarian $18.00
- Split Charge of $5.00
California Shabu Shabu: hours and how to order