SAGO

485 S Coast Hwy 101, Encinitas, CA

Menu (As of 10/29)

• Night $22.00
• Tuna Sashimi $22 / $15shiro ponzu. pickeled dassai tomatoes. rice pearls
• Hamachi Ceviche (3ea) $15 / $18colatura. thai chili yuzu. cilantro stem salsa. puffed rice tostada
• Tuna Tartare $18 / $10tom yum aioli. cilantro puffed forbidden rice. matcha crisp
• Cucumber Salad $10 / $16japanese persian cucumber. maple miso serrano ponzu. crispy sesame. herbs
• Crispy Broccolini $16 / $18sweet soy glaze. lemongrass aioli. guajillo crispy shallots
• Farmers Market Greens $18 / $26salanova lettuces. herbs. grains. beylak cucumber. ginger vinaigrette.
• Lobster Bao Buns (3ea) $26.00tempura slipper. lobster makrut. lime tartar. macadamia nut (3ea)
• + caviar (10g) $25 / $12
• Kimchi Marble Potatoes $12 / $25cilantro chimichurri. chive crema.
• Grilled Halibut $25.00salsa macha. charred bok choy. fish caramel
• Jidori Chicken Satay $25 / $17culantro. papaya slaw. cilantro chimichurri. kimchi aoli.
• Mie Goreng $17 / $32spicy wok fried noodles. sesame ginger chicken. bok choy. thai basil. green onion
• Fried Chicken And Caviar $32.00japanese fried chicken. lemon grass aioli. chive kaluga caviar
• ++ vueve $120.00
• +++ dom perignon
• Wagyu Skewer $27 / $21sumatran spice rub. long bean salad. red miso ponzu
• Balinese Pork Satay $21 / $48iberico coppa. fish sauce caramel. mango & papaya salad.
• Australian Wagyu Flank $48.00crying tiger ponzu. charred negi toreados. balinese tamarind glaze. garlic chive.

SAGO: hours and how to order