Crispy Cauliflower$13.75Panko and sesame seed breaded organic cauliflower, fried and served with curry Aioli.
Seared SesameAhi$17.00Sesame crusted Ahi seared to a medium rare, served over Asian Slaw with a Ponzu sauce drizzle. Served with a Wasabi Tamari dipping sauce
Seafood and Avocado Ceviche$16.00Shrimp, fresh fish, avocado, serrano, onion, cucumber, tomato, cilantro, and a touch of garlic, served with house made tortilla chips
Crispy Coconut Shrimp$17.00Coconut shrimp, deep fried and served with butter lettuce for wrapping and a Chipotle berry dipping sauce
Roasted Beet and Orange with Burrata$15.95Served with Fresh Burrata cheese and watercress, drizzled with a Maple Sherry Vinaigrette
Seasonal Flatbread$17.00Baking the best of the season on flatbread- ask your server for details
Fresh Spring Rolls$10.50Fresh veggies, tofu and herbs wrapped in rice paper and served with a yummy Thai peanut sauce.
Grass Fed Beef Sliders$14.25Two sliders with beef patties, bacon, smoked Gouda, caramelized onions, pickles and Chipotle Aioli
Blackened Shrimp Street Tacos$15.25Three mini tacos in corn tortillas with blackened shrimp, roasted pineapple salsa, avocado, fresh cilantro and Cilantro Serrano Crema
Ginger Marinated Portobello Lettuce Wraps$19.00Build your own lettuce wraps with butter lettuce cups, ginger tamari marinated Portobello mushrooms, pickled carrots & daikon, avocado, rice noodles, Thai peanut sauce, sweet and sour sauce and fresh herbs. Add chicken, carne asada or carnitas (+$4)
House Salad$10.50
Macadamia Coconut Mahi with Thai Peanut Sauce$30.75Mahi Mahi rolled in macadamia nuts and coconut served with Tropical Salsa, Sweet and Sour Glaze and Thai Peanut Sauce, served with organic Jasmine rice and snap peas
Baked Salmon in Parchment$30.75Salmon, feta cheese, basil, tomatoes, garlic butter, and white wine baked in parchment paper. Served with roasted fingerling and sauteed vegetables
Filet Mignon with Cabernet Mushroom Demi$38.95Grass Fed Naturally raised 6 oz filet mignon topped with a mushroom cabernet demi-glace, served with garlic mashed potatoes, baby carrots and tomatoes
Braised Short Ribs$35.95Grass-fed Short Ribs, braised and served with garlic mashed potatoes, broccolini, and a pan vegetable Ragu
Roasted Free Range Chicken$30.75Baked skin on Free Range chicken breast served with pan juices with herbs and white wine; comes with mascarpone polenta, and sauteed vegetables.
Creamy Polenta with Cauliflower "Steaks"$25.25Grilled bread-crusted slabs of cauliflower served over creamy mascarpone polenta with sauteed broccoli, cherry tomatoes, almonds and craisins. Garnished with an olive and red pepper tapenade
Baked 4- Cheese Penne with Cauliflower & Prosciutto$22.50Ki's take on the classic Mac N Cheese, baked with bread crumb and prosciutto crust. Salad garnish. For GF, request GF pasta (breadcrumbs are already GF). For Vegetarian, request no prosciutto.
Grilled Vegetable Salad$20.50
Drinks$7.00Well drinks
Draft beers$7.00
House Red or White Wine$8.00
Margaritas$7.50
Old Fashioned$9.00
Martinis$10.00
Share Plates$3.75Chili Lime Edamame
Crispy Cauliflower$8.75Panko and sesame seed breaded organic cauliflower, fried and serve with Curry Aioli
Seafood and Avocado Ceviche$9.50Shrimp, fresh fish, avocado, serrano pepper, onion, cucumber, tomato, cilantro, and a touch of garlic in lime juice. Served with house made tortilla chips.
Seared Sesame Ahi$10.00Sesame encrusted Ahi seared to a medium rare, served over Asian Slaw with a ponzu sauce drizzle. Served with Wasabi Tamari sauce on the side.
Coconut Shrimp Skewers$10.00Coconut shrimp skewers fried and served with butter lettuce for roll-u[s and a Chipotle Berry Dipping sauce
Fresh Spring Rolls$6.00Fresh veggies, tofu, and herbs wrapped in rice paper and served with a Thai Peanut Sauce
Seasonal Flatbread$10.00We change this one up with the seasons. Ask your server for details
Grass- Fed Beef Sliders$8.75Two sliders with beef patties, bacon, smoked Gouda, caramelized onions, pickles and Chipotle Aioli
Blackened Shrimp Street Tacos$9.25Three mini tacos in corn tortillas with blackened shrrimp, roasted pineapple slasa, fresh cilantro, avocado and a Cilantro Serrano crema
Ginger Marinated Portobello Lettuce Wraps$12.95
Dessert$14.00Spiced Pumpkin Cheesecake
Mocha Mud Pie$14.00Chocolate cookie crumb crust, Mocha ice cream, and fudge with nuts on top. Served with whipped cream
Chocolate Decadence Cake$14.003- layer Chocolate cake covered with a rich chocolate ganache, almond liqueur, and layered with a Vanilla Macadamia Nut Cream.
Carrot Cake$14.003 layer carrot cake topped with a fluffy whipped cream and cream cheese frosting and walnuts
Lemon Olive Oil Cake$14.00served with fresh berries and whipped cream
Butterscotch Pecan Bread Pudding$14.00Our beer features San Diego breweries
Looker Blonde Ale$8.50
by Duckfoot$8.50Invita Mexican Lager
by Burgeon - 4.5% ABV$8.50Kook Slams West Coast IPA
by Duck Foot- 7.5% ABV$8.50Perpetual Burst Hazy IPA
by Burgeon, 6.4% ABV$8.50Chronic Amber Ale
by Bambucha- Tropical Guava Hard Kombucha$6.00Bambucha- Blueberry Tart NA
Washington$36.00Caruso & Minni Inzolia, 2024
Choco-Cherry Espresso Martini$15.00Absolut Vanilla, Kahlua, Fresh Brewed Organic Espresso, Luxardo Cherry Liqueur, Baileys, shaken and served up
Minted Mule$15.00Absolut Vodka, muddled mint, lime juice, orange bitters and Fever-tree Ginger, served on the rocks
Cardiff Sunset$15.00Coconut Rum, Pineapple Juice, Orange Juice, Grenadine, Dark rum float, served on the rocks
Guava Margarita$15.00Casamigos Reposado Tequila, Triple Sec, Lime and organic Guava Nectar. Served over ice. Tajin Rim optional
The Caddy$15.00
Casa Amigos Blanco Tequila, Lime, Agave, Grand Marnier Float$15.00Spicy Pineapple Mezcalita
Pumpkin Pecan Pancakes$11.75three organic pancakes with pumpkin, pumpkin pie spices and pecans. Topped with bananas and whipped cream
Belgium Blueberry Pancakes$11.75Three made-with-organic Belgium Pancakes cooked with blueberries inside, topped with seasonal fruit
Banana Nut Buckwheat Pancakes$11.75Three organicBuckwheat pancakes cooked with fresh bananas and mixed nuts. Topped with seasonal fruit
Pancake Combo$13.25Two mini Pancakes of your choice, two eggs any style, breakfast potatoes and bacon or sausage (turkey or pork)
Californian Omelette$15.50Omelet stuffed with onions, red & green bell peppers, zucchini, broccoli, spinach, tomatoes, and jack cheese, topped with avocado. Served with Toast and choice of side*
Mediterranean Scramble$15.50Two eggs scrambled with red onions, fresh basil, Feta cheese, tomatoes, capers, and artichoke hearts. Served with toast and choice of side* For GF, request GF toast (+$1.00)
Carnitas Scramble$14.75Two Eggs scrambled with carnitas and Pico de Gallo (tomato, onion and cilantro) served with corn (GF) or wheat tortillas, organic beans, organic brown rice, guacamole and salsa
Huevos Rancheros$15.25Two Eggs over medium, topped with Salsa and Cheese served with Corn Tortillas, Beans, and Avocado
Mondo Burrito$9.25Scrambled Eggs, cheese, avocado,and breakfast potatoes rolled in a whole wheat tortilla. Salsa fresca served on the side / Add bacon or sausage (turkey or pork) +$1.50. For GF, request GF tortilla (+$1.00)
Egg Plate$8.95Everything good in one bowl. We have Acai bowls and hot breakfast bowls.
The Original$13.50Three scoops of Açai Sorbet topped with Ki's Granola, Strawberries and Bananas
Peanut Butter Jelly Bowl$13.50Three scoops of Açai Sorbet topped with Granola, Strawberries, Bananas, sliced Almonds and a drizzle of Peanut Butter
The Power Bowl$15.50Three scoops of Açai Sorbet topped with Granola, Blueberries, Bananas, Goji Berries, Cacao nibs,Chia Seeds & Bee Pollen
Carne Asada Breakfast Bowl$14.75Two Eggs, Carne Asada, Pico de Gallo, jack cheese, jicama slaw guacamole, breakfast potatoes, organic beans, cilantro and Chipotle Mayonnaise
Healthy Breakfast Bowl$13.50Quinoa pilaf, two eggs, fresh spinach, sauteed onions and tomatoes, crispy chickpeas and avocado, topped with a special hot sauce
Tofu Scramble Bowl$12.50Breakfast served daily until 2pm Monday through Saturday. See Brunch menu for Sundays
Hot Organic Oats & Fruit$8.95Made with Ki's signature mix of organic grains, ancient grains and nuts and served with berries.
Organic Granola and Fruit$8.25
of Milk or Yogurt$2.95Muffins
Bacon (Regular or Turkey)$4.25
Sausage (regular or Turkey)$4.25
Avocado$3.95
Cup of Fresh Fruit$5.50
Plain Yogurt$3.75
Breakfast Potatoes$3.50
Side 2 Eggs$5.50
Salads$19.50Blackened Seafood Caesar
Asian Salmon Salad$19.50Grilled salmon on a bed of organic field greens tossed in Ginger Miso Dressing with toasted sesame seeds, snap peas, cilantro, tangerine slices, green onions, and topped with glass noodles.
Harvest Cobb Salad$18.50Romaine, chicken, roasted butternut squash, bacon, hard-boiled eggs, avocado and spicy pecans tossed in a Corn and Poblano Pepper dressing.
Autumn Salad with Caramelized Squash$14.50Organic mixed greens, caramelized squash, spiced pecans, cucumbers, avocado and pomegranate, tossed with a Pomegranate Ginger Vinaigrette. Add Chicken + $4
Greek Chicken Salad$18.50Romain lettuce, Red onions, tomatoes, olives, artichoke hearts, cucumbers, Feta and chicken served with an Herb Vinaigrette. For vegan, request tofu as a substitute for chicken
Garden Salad$10.75Romaine lettuce, organic baby greens, red cabbage, cucumbers, carrots, tomatoes, edamame, crunchy garbanzo beans, and toasted sunflowers seeds.
Super Salad$17.95Served with choice of one side: cup of soup, salad, french fries, organic beans, or corn chips
Pulled Pork Sandwich$15.50Pulled pork, avocado, bacon, tomato and smoked Gouda with barbeque sauce. Served on a focaccia roll. For GF, request GF toast substitute. (+$1.00)
California Grill$16.25Roasted turkey, avocado, turkey bacon, tomato and Jack cheese grilled on the flat top. For GF, request GF toast substitute. (+$1.00)
Pesto Grilled Chicken Sandwich$17.50with tomato, Havarti cheese, baby greens, caramelized onion, Ortega chili peppers and pesto sauce on focaccia bread. For GF, request GF toast substitute. (+$1.00)
Tuna Salad Sandwich$14.35Albacore tuna mixed with celery, sunflower seeds and mayo served with lettuce, tomato and sprouts. For GF, request GF toast substitute. (+$1.00)
Basil Chicken Salad Sandwich$14.35Grilled chicken mixed with celery, pine nuts, basil, green apples and mayo served with lettuce, tomato and sprouts. For GF, request GF toast substitute. (+$1.00)
Super Veggie Sandwich$13.65Avocado, lettuce, tomatoes, shredded carrots, onions, sprouts, cucumber, and cheese. For GF, request GF toast substitute. (+$1.00) For vegan, request no cheese.
Santa Fe Salmon Wrap$19.25grilled Salmon, lettuce, brown rice, cabbage, salsa fresca, black beans and guacamole with a Lime Yogurt dressing wrapped in a wheat tortilla. For GF, request GF tortilla substitute. (+$1.00)
Japanese Ahi Wrap$19.25Ahi grilled rare, brown rice, lettuce, shredded carrots, cabbage, and avocado with a Wasabi sauce wrapped in a whole wheat tortilla. For GF, request GF tortilla substitute. (+$1.00)
Blackened Shrimp Wrap$18.50Blackened shrimp, Jasmine rice, Asian Slaw, and avocado with Pico de Gallo and a Cilantro Serrano sauce wrapped in a whole wheat tortilla
Thai Chicken Wrap$17.50Served with lettuce, tomato, onions and pickles on a whole wheat bun. Choose your patty: Grass-fed beef, Hormone-free turkey, Beyond Beef (vegan), Ki's organic millet veggie patty. For GF, request GF toast substitute. (+$1.00)
Salmon Burger$16.50Items and prices may change depending on availability of ingredients
Ki's Coconut Curry$17.00with assorted vegetables served over organic brown rice and topped with cashews. Served with choice of chicken, or tofu or with seafood (add $6.00)
Baked 4- Cheese Penne with Cauliflower and Prosciutto$19.50Ki's take on the classic Mac'N'Cheese. Baked with bread crumb & prosciutto ham crust. Small Lettuce salad garnish.
Vegetarian Lasagna$18.50The vegetarian lasagna has lots of veggies, marinara sauce, lasagna noodles and cheese to make a satisfying lasagna meal. Comes with a small salad.
Stir Fry Vegetables$17.50One big bowl of satisfying deliciousness!
Blackened Shrimp Bowl$17.00Blackened shrimp, Jasmine rice, mango salsa and crunchy red and white cabbage. Topped with corn chips and Cilantro Serran Cream sauce
Spicy NomNam Bowl$15.75Green leaf lettuce, rice noodles, basil, cucumber, pickled carrot and daikon, Nut mixture, cilantro, Thai Peanut Sauce, Sriracha and choice of Chicken, Steak (+$3), or Tofu
Marrakesh Express Bowl$15.75Organic baby greens, quinoa pilaf, baby heirloom tomatoes, grilled mushrooms, zucchini and bell pepper, Feta cheese, almonds, mint, olive oil and choice of Chicken, Steak (+$3), or tofu
Fajita Bowl$15.75Romaine lettuce, sauteed vegetables, organic beans, brown rice, avocado, salsa fresca, jicama slaw, Cilantro Serrano Cream sauce and your choice of carnitas, carne asada (+$3), chicken, or tofu