Lunch Menu$2.00Dinner Combo Plate is served from 3:00 pm | Choose any Lunch Combination Plate and add
Low Carb Choice$5.95Replace rice with a side of steamed vegetables with your meal for
Traditional House Specialties$25.95Large Shrimp Crispy with Golden Garlic 金蒜大明蝦
Red Red Shrimp 紅溜蝦$25.95Crispy, flash-fried jumbo shrimp tossed in a vibrant, bold sauce that perfectly balances savory sweetness with a pungent, spicy kick of ginger, garlic, and chilies.
Szechwan Hot Braised Delight 幹燒雙味$25.95Tender chicken and succulent shrimp simmered in a complex, chili-tomato sauce with chopped onions and crunchy water chestnuts for a perfect balance of savory and sweet heat.
Treasures of the Sea 海鮮大會$26.95Succulent shrimp, sea scallops, and imitation crab sautéed with seasonal garden vegetables in a sophisticated white wine sauce.
Tangerine Crispy Beef 陳皮牛$22.95Tender slices of beef lightly battered and fried until crispy, then tossed in a zesty, aromatic sauce infused with sun-dried tangerine peels.
Lin Ko Steak 黑椒牛柳$22.95Tender beef stir-fried with sweet onions in a robust, chef-special black pepper reduction.
Double Happiness 四色雙蝦$26.95Succulent shrimp and sea scallops stir-fried with a colorful medley of vegetables in a delicate, savory ginger-garlic white sauce.
Shrimp with Honey Walnut 核桃蝦仁$23.95Large, succulent shrimp lightly battered and fried to a golden crunch, tossed in a creamy, sweet signature sauce and topped with crunchy, honey-glazed walnuts.
Ma La Three Flavor 麻辣三鮮$23.95
Sesame Triple Delight 芝麻三樣$22.95Combination of beef, chicken, and shrimp fried to a golden crisp and tossed in a savory-sweet dark glaze with toasted sesame seeds.
Three Ingredient Taste 炒三鮮$22.95Stir-fry of chicken, beef, and shrimp accented by brocollis, snow peas and mushrooms in a rich, umami-packed brown sauce.
Plum Tree Beef 成都牛$22.95Thinly sliced, battered beef tossed in a unique sweet and tangy plum sauce that provides a refreshing fruity contrast to the savory meat.
Pao Hu (Hot Burned Pork) 爆胡$22.95
Kung Pao Three Flavor 公保三鮮$24.95A bold, spicy medley of chicken, shrimp and scallop tossed with crunchy roasted peanuts, mushrooms, water chestnuts and blackened chilies in a tangy Kung Pao glaze.
Hunan Chicken Strips 湖南鸡柳$22.95Tender slices of chicken breast stir-fried with crisp bell peppers and onions in a bold, savory-spicy fermented black bean sauce.
Ku Ting Crispy Shrimp 古亭蝦球$23.95Succulent shrimp battered and fried to a golden crunch, then tossed in a savory-sweet house specialty glaze with a hint of toasted spice.
Sizzling Beef and Scallops 鐵板乾貝牛$24.95
Appetizers$14.95Golden Fried Shrimp (6) 炸蝦
BBQ Spareribs (4) 烤排骨$14.95Tender, slow-roasted pork ribs glazed in a sweet and savory traditional Cantonese BBQ sauce.
Egg Roll (4) 春捲$8.95
Onion Pancake 蔥油餅$8.95A flaky, savory Chinese flatbread layered with fresh scallions and pan-fried until crisp.
Teriyaki Chicken Skewer (3) 烤鸡肉串$13.95
Paper Wrapped Chicken (6) 紙包鸡$13.95Succulent marinated chicken sealed in parchment paper and fried to lock in every drop of juice and flavor.
San Dong Boiled Dumpling (8) 山東水餃$14.95Hearty, Northern-style dumplings featuring a thick, chewy wrapper and a juicy meat-and-vegetable filling.
Pot Stickers (8) 鍋貼$14.95Classic pan-fried dumplings with a tender top and a signature crispy, golden-brown bottom.
Crispy Cream Cheese Wontons (10) 炸蟹角$13.95Golden-fried wonton skins filled with a smooth, melted cream cheese center.
Salt & Pepper Chicken Wings (6) 椒鹽鸡翅$14.95
Shanghai Steamed Dumplings (8) 南翔小籠包$14.95
Soups$15.95Imperial Soup 龍鳳湯
Hot & Sour Soup 酸辣湯$15.95
Hot & Sour Seafood Soup 海鮮酸辣湯$15.95
Virginia Ham with Winter Melon Soup 火腿冬瓜湯$15.95A clear, comforting broth featuring savory cured ham and tender, cooling winter melon
Fish Fillet with Ginger Soup 薑絲魚絲湯$15.95A light, clean broth with delicate white fish fillets and fresh ginger to warm the palate
Spinach Tofu Soup 菠菜豆腐湯$14.95
Egg Flower Soup with Vegetable 蛋花湯$15.95A colorful, mild soup with wispy ribbons of egg and a variety of garden-fresh vegetables.
Assorted Wonton Soup 餛飩湯$15.95Hand-folded pork wontons served in a savory clear broth with shrimp, chicken, beef, and vegetables.
Three Flavor Sizzling Rice Soup 三巴湯$15.95A theatrical delight featuring shrimp, chicken, and beef poured over crispy rice that crackles on contact
Chicken Corn Soup 鸡蓉粟米湯$15.95
Seafood$21.95Crispy Salt and Pepper Fish Fillet 椒鹽魚片
Spicy Pineapple Fish Fillet 鳳梨魚柳$21.95A tropical twist featuring flaky fish fillets in a vibrant, tangy sauce with chunks of sweet pineapple, red bell pepper and a kick of chili heat.
Hunan Fish Fillet 湖南魚片$21.95A bold, rustic dish prepared with onions and peppers in a smoky, fermented Hunan black bean sauce.
Steamed Fish Fillet with Ginger & Scallions 清蒸魚片$21.95A clean and delicate preparation, steaming the fish to preserve its natural sweetness, topped with fresh aromatic ginger and green onions.
Szechwan Fish Fillet 魚香魚片$21.95Tender fish fillets simmered with mushrooms, red bell peppers and water chestnuts in a classic "Yu Xiang" sauce—a complex balance of spicy, sweet, and sour garlic notes.
Szechwan Fish Fillet in Hot Pot 水煮魚片$21.95A classic Sichuan delicacy featuring tender, thinly sliced fish fillets poached in a spicy, aromatic broth.
Fish Fillet in Spicy Bean Sauce 豆瓣魚片$21.95An earthy, savory dish featuring fermented bean paste, garlic, and chilies.
Lemon Fish Fillet 檸檬魚片$21.95Golden-fried fish fillets drizzled with a bright, refreshing, and silky lemon glaze.
Crispy Salt & Pepper Scallops 椒鹽乾貝$28.95Lightly battered and fried scallop tossed with toasted Szechwan pepper, sea salt, garlic, and scallions for a savory, crunchy finish.
Hunan Scallops 湖南乾貝$28.95Scallops tossed with onions and bell peppers in a spicy, savory fermented black bean sauce characteristic of the Hunan province.
Szechwan Scallops 魚香乾貝$28.95Jumbo scallops prepared in a zesty garlic sauce with wood-ear mushrooms, red bell peppers and water chestnuts.
Spicy Honey Shrimp 北京蝦$22.95crispy shrimp coated in a sticky-sweet honey glaze with a lingering spicy finish.
Imperial Shrimp 油爆蝦$22.95Jumbo shrimp stir-fried with a colorful array of crisp broccoli, snow peas, mushrooms and carrots in a delicate, savory white wine ginger sauce.
Cashew Nut Shrimp 腰果蝦$22.95Tender shrimps and diced celeries, bell peppers and mushrooms tossed in a savory hoisin-flavored sauce and finished with buttery roasted cashews.
Sweet and Sour Shrimp 甜酸蝦$22.95Classic battered shrimp tossed with bell peppers, onions, and pineapple in our signature bright red sweet and tangy sauce.
Kung Pao Shrimp 公保蝦$22.95Spicy Sichuan staple stir-fried with crunchy peanuts, mushrooms, water chestnuts, scorched red chilies, and scallions in a savory soy-based sauce.
Shrimp with Garlic Sauce 蒜泥蝦$22.95Shrimp sautéed with broccoli, mushrooms, bell peppers, carrots bamboo shoots in aromatic garlic sauce.
Shrimp with Lobster Sauce 蝦龍糊$22.95A mild, Cantonese classic featuring shrimp simmered in a creamy, savory egg-flower gravy with mushrooms, bamboo shoots, peas and carrots.
Szechwan Shrimp 魚香蝦$22.95
Pork$20.95Moo Shu Pork 木須肉
Sweet & Sour Pork 咕咾肉$20.95Crispy deep-fried pork tossed in a vibrant, tangy sauce with pineapple and bell peppers.
Szechwan Shredded Pork 魚香肉絲$20.95Lean, tender strips of pork wok-tossed with mushrooms, water chestnuts, red bell peppers, wood ear mushrooms, and scallions in a bold, spicy, and slightly tangy Szechwan garlic sauce.
Pork Sirloin Peking Style 烤醬裏肌$20.95Lean pork tenderloin glazed in a savory-sweet barbecue sauce and roasted until caramelized.
Pork Sirloin with Golden Garlic 金蒜裏肌$20.95Lightly battered and fried pork tossed with toasted Szechwan pepper, sea salt, garlic, and scallions for a savory, crunchy finish.
Wu Xi Spare Ribs (Pot Roast) 無錫排骨$20.95A famous dish from Eastern China. These ribs are slow-braised until the meat is "fall-off-the-bone" tender, coated in a thick, reddish, and sweet savory glaze.
Chungking Pork 醬爆肉片$20.95
Beef$28.95Ribeye Steak with Chef's Special Sauce 法式牛柳
Spicy Beef in Hot Pot 水煮牛肉$21.95Sliced beef poached in a numbing, fiery Sichuan broth with vegetables.
Hunan Beef 湖南牛肉$21.95A rustic, spicy stir-fry of tender beef, fresh leeks, and fermented black beans, flavored with the signature "dry heat" of Hunan chilies.
Sizzling Beef A La Mandarin 沙茶牛肉$21.95Savory and aromatic stir-fry of tender beef slices tossed in a rich, umami-packed Satay BBQ sauce featuring notes of dried shrimp, garlic, and toasted nuts.
Kung Pao Beef 公保牛肉$21.95Spicy Sichuan staple stir-fried with crunchy peanuts, mushrooms, water chestnuts, scorched red chilies, and scallions in a savory soy-based sauce.
Mongolian Beef 蔥爆牛肉$21.95Tender beef quickly stir-fried with plenty of scallions, onions and bamboo shoots in a savory-sweet soy and hoisin-based sauce.
Beef with Broccoli 芥蘭牛肉$21.95A crowd-pleasing favorite featuring sliced beef and crisp broccoli florets tossed in a classic, ginger-garlic oyster sauce.
Cumin Flavored Beef 孜然牛肉$21.95A bold, aromatic dish from Northern China where beef is seasoned with toasted cumin seeds, dried chilies, and cilantro.
Sesame Beef 芝麻牛肉$21.95
Chicken$21.95Spicy Pineapple Chicken 菠蘿鸡柳
Black Pepper Chicken 黑椒鸡柳$21.95Succulent chicken pieces sautéed with onions in a bold, savory sauce dominated by cracked black pepper.
Lemon Chicken 檸檬鸡柳$21.95Crispy battered chicken breast sliced and served with a bright, tangy, and refreshing translucent lemon glaze.
Sizzling Chicken A La Mandarin 沙茶鸡柳$21.95Savory and aromatic stir-fry of chicken slices, snow peas, baby corns, bamboo shoots and straw mushrooms tossed in a rich, umami-packed Satay BBQ sauce featuring notes of dried shrimp, garlic, and toasted nuts.
General Tao's Chicken 左宗鸡$21.95A popular favorite featuring crispy fried chicken chunks tossed in a sweet, spicy, and slightly tangy signature dark sauce.
Tangerine Crispy Chicken 陳皮鸡$21.95Lightly battered chicken fried until crisp and coated in a fragrant, citrusy sauce made with sun-dried tangerine peels.
Ku Ting Crispy Chicken 古亭鸡$21.95A specialty dish featuring extra-crunchy chicken tossed in a unique savory-sweet glaze with a hint of toasted spice.
Spicy Honey Chicken 北京鸡$21.95Perfectly fried chicken glazed in a sticky, sweet honey sauce balanced with a subtle kick of red chili.
Moo Goo Chicken 蘑菇鸡$21.95A delicate Cantonese-style stir-fry of sliced chicken, white mushrooms, and vegetables in a light, clear ginger-garlic brown sauce.
Szechwan Chicken 魚香鸡$21.95A vibrant stir-fry featuring tender chicken mushrooms, water chestnuts and red bell peppers in a spicy, savory sauce made with authentic Sichuan chili paste.
Kung Pao Chicken 公保鸡$20.95A classic spicy Sichuan dish with diced chicken, crunchy peanuts, and dried red chilies in a tangy soy-based sauce.
Almond Chicken 杏仁鸡$20.95Diced chicken stir-fried with mushrooms, carrots, onions, bell peppers and handful of toasted, crunchy almonds.
Cashew Nuts Chicken 腰果鸡$20.95Tender chicken and diced celeries, bell peppers and mushrooms tossed in a savory hoisin-flavored sauce and finished with buttery roasted cashews.
Sweet & Sour Chicken 甜酸鸡$20.95
Braised Chicken with Basil & Garlic 三杯燒鸡$20.95A fragrant Taiwanese-style dish (Three Cup Chicken) slow-cooked with soy sauce, sesame oil, and plenty of fresh Thai basil.
Chicken with Garlic Sauce 蒜泥鸡$20.95Dicedchicken and crunchy vegetables tossed in a bold, vinegary, and slightly sweet spicy garlic sauce.
Spicy Chicken with Chili Pepper 川味子鸡(幹)$20.95A dry-fried Sichuan specialty featuring crispy chicken bites buried in a mountain of aromatic dried red chilies and Sichuan peppercorns.
Szechwan Spicy Chicken 辣子鸡丁(濕)$20.95Juicy chicken sautéed with a complex blend of bold spices, garlic, and hot bean paste for a deeply layered heat.
Crispy Duck (Half Duck) 香酥鴨$29.95A half duck marinated in five-spice, steamed until tender, and then deep-fried until the skin is perfectly golden and shattered-crisp.
Famous Tea Smoked Duck (Half-Duck) 樟茶熏鴨$29.95
Salads$16.95Szechwan Cold Noodles 涼麵
Chinese Chicken Salad 鸡沙拉$16.95A refreshing blend of shredded chicken, crisp lettuce, and crunchy vermicelli or wonton strips, all tossed in a delicate ginger-honey dressing.
Seafood Salad 海鮮沙拉$18.95
Vegetables & Tofu$20.95Mushrooms with Silk Bean Curd 雙菇扒玉
Sauteed Snow Peas with Chinese Black Mushrooms 炒雙冬$19.95Crisp, vibrant snow peas stir-fried with meaty, shiitake mushrooms in a classic savory glaze.
Szechwan Garlic Eggplant 魚香茄子$19.95Tender eggplant and savory ground pork sautéed in a bold, tangy, and spicy garlic sauce with hints of ginger and scallion.
Braised Eggplant with Basil 九香燒茄$19.95Soft, melt-in-your-mouth eggplant slow-cooked with fragrant Thai basil and a savory-sweet soy-based sauce.
Spicy Honey Mushrooms 醋溜鮮菇$19.95Crispy-fried mushrooms tossed in a sticky, sweet honey glaze with a satisfying kick of red chili heat.
Braised Bean Curd with Pork in Spicy Bean Sauce 私房豆腐$19.95Fried tofu and ground pork simmered in a rich, umami-packed fermented bean paste and chili sauce.
Kung Pao Tofu 公保豆腐$19.95Golden crispy tofu cubes stir-fried with crunchy peanuts and dried red chilies in a signature tangy and spicy Kung Pao sauce.
Szechwan Bean Curd 麻婆豆腐$18.95Also known as Mapo Tofu, this classic features soft tofu set in a fiery, numbing meat-based sauce flavored with Sichuan peppercorns.
Szechwan Braised String Beans 幹煸四季豆$18.95Fresh, snappy green beans dry-fried with garlic, ginger, and (optional) minced pork until slightly blistered.
Sauteed Spinach with Garlic 蒜炒菠菜$18.95Fresh, tender spinach leaves flash-fried with heaps of aromatic minced garlic for a clean and nutritious side.
Chinese Green Cabbage with Black Mushrooms 冬菇菜心$18.95Delicate Bok Choy hearts served with plump, braised black mushrooms in a rich, savory oyster-style sauce.
Sauteed Chinese Broccoli 清炒中國芥蘭$18.95
Noodle Soup$17.95Szechwan Beef Noodle Soup 川味牛肉麵
Wu Xi Spare Ribs Noodle Soup 無錫排骨湯麵$17.95
Da Ru Noodle Soup 大鹵湯麵$16.95
Pork Noodle Soup with Preserved Cabbage 榨菜肉絲麵$16.95
Jaw Jiun Bean Paste Noodle 炸醬面$16.95
Chop Suey | Egg Foo Young$18.95Chop Suey 各式雜碎
Egg Foo Young 煎芙蓉蛋$19.95
Pan - Fried Soft Noodles$18.95Chow Fun 各式炒河粉
Variety Pan Fried Crispy Noodles 各式两面黄$22.95
Pan-Fried Soft Noodles (Lo Mein Noodles) 中式炒麵$18.95Wheat noodles toss-fried with a bean sprouts, cabbage, onions, carrots and savory soy-based sauce to create a soft, silky texture. Choice of Shrimp, Chicken, Beef or Pork • For House Special +$3.00 (Shrimp, Beef & Chicken)