Porterhouse

223 Richmond St, El Segundo, CA

Menu (As of 10/30)

Dinner Menu / Porterhouse

• starters $25.00
• artisan cheese plate $25 / $28acacia honeycomb, candied walnuts, balsamic drizzle, crostinis (contains nuts)
• wagyu steak tartare $28 / $29Australian wagyu, shallots, parsley, chopped caper berries, dijon/whole grain mustard, garnished with quail egg yolk, grilled crostinis
• Elk Carpaccio $29 / $24farm-raise elk seared rare, smoked egg salad, curried horseradish infused beet sauce
• oysters on the 1/2 shell $24 / $27six oysters, mignonette gelle, spicy ponzu
• saffron poached colossal shrimp cocktail $27 / $18prawns, heirloom cheery tomato ragout, spicy cocktail sauce
• crab bisque $18 / $17lump crab, chives
• charcoal croutons $17 / $20
• tomato bruschetta & goat cheese tart $20 / $25marinated heirloom tomatoes & goat cheese, living watercress salad
• sautéed lump crab cake $25 / $22sweet corn sauce, pasilla chile and grilled corn relish
• korean bbq pork belly $22 / $26niman ranch pork belly, charred pickled cucumber, togarashi dusted cotton candy
• fried oysters $26 / $8six oysters, asian salsa, spicy sriracha vinaigrette
• house-made herbed rolls $8.00freshly baked, salt & pepper, herbs based on chef's mood, whipped butter
• Salads $18.00
• the wedge $18.00heirloom cherry tomatoes, candied bacon, chopped walnuts, Point Reyes blue cheese crumbles, house dressing (contains nuts)
• porterhouse caesar $18 / $17baby gem romaine, caesar dressing, shaved parmesan cheese, herbed croutons
• ultimate fall salad (vegan) $17.00chopped kale, shaved brussels sprouts, red cabbage, apples, pomegranate seeds, candied pecans, pomegranate dressing
• Sauces 4 / $66
• prime 8 oz filet mignon $66 / $64creekstone farms, kansas
• prime 12 oz new york $64 / $76CREEKSTONE FARMS, KANSAS
• prime 16 oz ribeyeCREEKSTONE FARMS, KANSAS
• Creekstone Farms, Kansas
• Prime 36 Oz PorterhouseCREEKSTONE FARMS, KANSAS
• Wagyu 8 Oz Filet Mignon $86 / $83MARGARET RIVER, AUSTRALIA
• Wagyu 12 Oz New York $83 / $119MARGARET RIVER, AUSTRALIA
• Wagyu 16Oz Ribeye $119.00MARGARET RIVER, AUSTRALIA
• Sides $16.00
• caesar'd brussels sprouts $16.00shaved brussels sprouts, caesar dressing, parmesan cheese, herbed bread crumbs
• grilled jumbo asparagus $16.00olive oil, salt and pepper, topped with béarnaise sauce
• Cheesy Potatoes $16.00bacon infused au gratin potatoes
• miso vinagrette $16.00
• creamed blue cheese spinach $16.00steamed spinach, sautéed shallots, blue cheese mornay sauce
• pan roasted chef's blend of mushrooms $16.00seasonal mushrooms, roasted with shallots
• PORTERHOUSE mashed potatoes $16.00roasted garlic, butter, cream, chopped parsley, salt
• creamed grilled street corn $16.00grilled corn, mexican crema, queso fresco, lime juice, chipotle pepper purée, roasted garlic, cream, tajin, fresh lime juice
• plated entrées $47.00
• pan-roasted local halibut $47 / $39parsnip and cauliflower puree, minted snow pea and radish salad
• wild scottish salmon $39 / $49brown butter turnip purée, baby mizuna, salsify, grapefruit salad
• roasted elk striploin $49 / $38sautéed pea tendril and forrest mushroom pearl barley, rosemary infused demi-glace
• mary's airline chicken breast $38 / $39braised cipolini onions & shishito peppers, mole verde
• crispy skin duck breast $39 / $36golden beet purée, baby frisee, duck confit spring roll, juneberry sauce
• thai curry wagyu beef pasta $36.00shaved wagyu filet, shimeji mushrooms, bell pepper, snow peas, rice noodles, peanuts, yellow curry sauce (contains nuts)
• specials $28.00
• tuesday: Classic Chicken Pot Pie $28 / $36slow-cooked chicken, carrots, celery, peas, in a velvety cream sauce with golden buttery flaky crust
• wednesday: camarones a la diabla $36 / $303 jumbo prawns, creamy grits, spicy tomato sauce (spicy)
• thursday: Porterhouse Shepherd's Pie $30 / $36ground lamb, porchini mushrooms, garden vegetable ragout, whipped parmesan potato topper
• friday: cioppino $36.00market fish, black mussels, tomatoes, rich tomato broth

Late Night Menu

• Small Plates $18.00
• walnutes, crostini $18 / $16
• Wagyu steak tartare $16.00quail egg yok, shallot, parsley, caper berries, whole grain mustard, crostini
• tuna tataki $16 / $18Bourbon cherry thai slaw, chili ponzu, sriracha mayo
• four oysters $18.00fried, sriracha vinaigrette, mango salsa OR on the half shell, spicy ponzu, mignonette gelée
• Nite Caps $10.00

Porterhouse: hours and how to order