Samosas (Vegan)$14.00 / $13-$18Hand-made wheat-flour wraps filled with potatoes, onions, and spices. Served with our special house sauce.
Salt & Pepper$13-$18Choice of either chicken, calamari, swai, or shrimp, deep-fried with scallions, jalapeños, white pepper, and five spice. Served with a sweet and sour chili sauce.
Fried Tofu (Vegan) (GF)$13 / $14Deep fried tofu served with a sweet and sour chili sauce.
Yellow Tofu (vegan)$14 / $12-$16Made with yellow bean powder, wheat starch, water, salt and sugar deep fried in vegetable oil.
Palata$12-$16 / $15-$17A flaky layered flatbread with either sugar (Plain), vegetable curry, coconut chicken curry, or lamb curry as side dipping curries.
Lettuce Wraps (GFS)$15-$17Choice of either tofu (vegan), chicken, or shrimp. Romaine lettuce wraps with carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds, and hoisin sauce.
(GF) Indicates Gluten Free
Salads$18.00
Tea Leaf Salad (Vegan)(GF)$18 / $16A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapeños, lemon and your choice of green .
Ginger Salad (Vegan)(GF)$16.00Pickled ginger, fried garlic, yellow beans, yellow bean powder, peanuts, sesame seeds, sunflower seeds, jalapeños, cilantro, onion oil and your choice of green .
Mango Salad (Vegan)(GF)$16 / $17Pickled mango, fried garlic, cabbage, cilantro, red onions, cucumber, cilantro, yellow bean powder and fried onions, onion oil and your choice of green.
Burmese Rainbow Salad(GFS)$17.00Egg noodle, two types of rice noodles, vermicelli noodle, red onions, cucumber, cabbage potatoes, jasmine rice, cilantro, green papaya, jalapeños, tofu, fried onions, fried garlic, fried wontons, yellow bean powder, chili flake, tamarind sauce and onion oil.
Samosa Salad (Vegan)$17 / $18Samosas with cabbage, red onion, cilantro, cucumber, jalapeños, mint, sesame seeds, fried garlic, fried onions, yellow bean powder, tamarind sauce and a splash of samosa soup on a bed of romaine lettuce.
Burmese Chicken Salad(GFS)$18.00Bite-sized fried chicken with red onions, yellow bean powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce.
Soups$16.00
Moh Hin Gha (Pureed Catfish Chowder)$16.00Pureed catfish bisque with lemongrass, ginger, garlic, onions, cilantro, egg yolk, rice powder, fish sauce, black pepper, and rice noodle.
Samosa Soup$16 / $16.5Samosa and falafel with potatoes, chick peas, mint, cabbage, jalapeños, red onions, bay leaves, paprika, masala, tamarind, turmeric, and dried chili.
Ohn-No Khao Swe (Coconut Noodle Soup)(GFS)$16.00A rich and creamy bisque with flour noodles. Served with chicken, onions, turmeric powder, paprika, and garnished with onions, cilantro, and lemon. (Vegetarian option available).
Chicken$20.00
Dry Curry Chicken (GF)$20.00Strips of chicken stir fried with coconut milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.
Black Pepper Chicken$20.00Marinated chicken with onions, red and green bell peppers, celery, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.
Burmese Fried Chicken (GF)$20.00Deep fried marinated chicken topped with onions, red bell pepper, red onions, mango, cilantro, lemongrass, pineapple, cucumber and our house special sauce.
Lemongrass Chicken (GFS)$20.00Chicken strips stir fried with sambal chili, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, lemongrass and fresh basil.
Basil Chili Chicken (GFS)$20.00Marinated chicken tossed with dried chili flakes, Thai chili, jalapenos, onions, tamarind powder, black pepper and basil.
Chicken Tofu$20.00Wok fried chicken with tofu, string beans, bell peppers, garlic, ginger, basil with hoisin and oyster sauce.
Burmese-Style Chicken Curry (GF)$20 / $20.5Chicken thighs simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
Minted Jalapeño Chicken (GFS)$20.00Minced chicken with samba chili sauce, mint leaves, garlic, ginger, jalapeños, cilantro, soy sauce, fennel seed powder and mustard seed powder.
Chicken Kebat (GF)$20.00Marinated chicken stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
Mango Chicken (GFS)$20.00Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.
Sesame Chicken$20 / $22Hand-cut strips of chicken, lightly fried in soy sauce, vinegar, honey topped with sesame seeds.
Chicken & Shrimp Biryani (GF)$22.00Chicken leg and thigh stewed in tomatoes, onions, garlic and turmeric. served with Burmese Indian Rice, topped with peas, cilantro, fried onions, raisins and cashew nuts.
Burmese-Style Beef Curry (GF)$22 / $21Diced beef simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
Beef Kebat (GF)$21.00Marinated tri-tip stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
Basil & Dried Chili Beef (GFS)$21.00Marinated tri-tip tossed with dried red chili flakes, dried thai chilies, jalapeños, onions, tamarind powder, black pepper and basil.
Black Pepper Beef$21.00Marinated beef with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, black and white pepper.
Beef Tofu$21.00Wok fried tri-tip with tofu, string beans, bell peppers, garlic, ginger, basil with hoisin and oyster sauce.
Sesame Beef$21.00Hand-cut strips of beef, lightly fried in soy sauce, vinegar, honey, topped with sesame seeds and scallions.
Lamb$22.00
Dry Curry Lamb (GF)$22.00Lamb, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.
Basil & Dried Chili Lamb (GFS)$22.00Marinated lamb tossed with dried red chili flakes, Thai chilies, jalapeños, onions, tamarind powder, black pepper and basil.
Lamb Kebat (GF)$22.00Marinated lamb stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
Black Pepper Lamb$22 / $23Marinated lamb with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, black and white pepper.
Burmese-Style Lamb Curry (GFS)$23.00Poached, diced lamb simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
Pork$19.00
Burmese-Style Pork Curry (GF)$19.00Diced pork simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
Black Pepper Tofu$17.5 / $17.5Marinated tofu with onion, red and green bell peppers, celery, carrots, hoisin sauce, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.
Mix Vegetable and Garlic(GF)$17.5 / $17.5Broccoli, celery, snap peas, red bell peppers, carrots, and white wine.
Burma String Beans (GFS)$17.5 / $17.5Stir-fried string beans with garlic, ginger, soy sauce and sambal chili sauce.
Broccoli and Garlic (GF)$17.5 / $17.5Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions.
Eggplant and Garlic (GFS)$17.5 / $17.5Sauteed eggplant with garlic, ginger, scallions, basil, soy sauce and dried chilies.
Tofu and Vegetables$17.5 / $17.5Stir fried tofu, with string beans, bell peppers, garlic, ginger, basil, soy sauce and vegetarian hoisin sauce.
Pea Leaf (GF)$17.5 / $17.5Wok fried pea leaf with salt, garlic, sugar, and white wine.
Mango Tofu (GFS)$17.5 / $17.5Marinated tofu tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.
Mix Vegetables Kebat (GF)$17.5 / $17.5A mix of vegetables and tofu stir-fried with onions, tomatoes, opo, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
Burmese Eggplant Curry (GF)$17.5 / $17.5Onion-based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala.
Egg and Okra Curry (GFS)$17.5 / $17.5Onion-based curry with eggs, tomatoes, okra, ginger, garlic, paprika, turmeric, tamarind and masala.
Burma Burma Noodle (GFS)$15.00Wheat noodles tossed in tofu, cucumbers, cilantro, cabbage, red onions, fried onions, onion oil, and chili sauce. (Vegan option available).
Burmese Garlic Noodle$15.00Egg-flour noodles, tossed with fried garlic, scallions, cucumbers, garlic oil and oyster sauce, with either tofu, roast pork, roast chicken, roast duck, or shrimp. Served with a sweet chili sauce, red onions, and jalapeños.
Burmese Pad Thai (GF)$15 / $19Rice noodles mixed with tofu, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts, tamarind, paprika, and fish sauce. Available option to substitute tofu with either chicken or shrimp.
Nan Gyi Dok (GFS)$19.00Rice noodles with coconut chicken curry, yellow bean powder, cilantro, red onions, fried onions, fried wonton, lemon, fish sauce, and topped with a hardboiled egg.
Rice$15.00
Home Style Fried Rice (GF)$15.00Choice of jasmine or brown rice with onions, yellow beans, tumeric, fried onions and egg. (Vegan option available)
Pineapple Fried Rice (GF)$15.00Choice of jasmine or brown rice with onions, green beans, carrots, egg, onions, scallions, soy sauce and tumeric. (Vegan option vailable)
Pine Nut Fried Rice (GF)$15 / $20Choice of jasmine or brown rice with pine nuts, pea leaves, eggs and garlic. (Vegan option available)
Shrimp Fried Rice (GF)$20.00Choice of jasmine and brown rice with fish roe, egg, salt and sugar.
Free Soy Sauce
Seafood$22.00
Dry Curry Shrimp(GF)$22.00Shrimp, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.
Black Pepper Shrimp$22 / $20Marinated shrimp with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.
Black Pepper Swai$20.00Marinated swai with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.
Basil&Dried Chili Swai(GFS)$20 / $22Marinated swai tossed with dried red chili flakes, Thai chilies, jalapeños, onions, tamarind powder, black pepper and basil.
Burmese Shrimp$22.00Wok-sauteed shrimp with onions, garlic, ginger, jalapeños, dried chilies, soy sauce, hoisin and oyster sauce.
Walnut Shrimp (GFS)$22.00Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds.
Mango Shrimp (GFS)$22.00Marinated shrimp tossed in a wok with soy sauce, black pepper, basil, onions, sambal chili, and mango puree.
Shrimp Kebat (GF)$22.00Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
Shrimp Curry (GF)$22.00Onions, cilantro, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce.
Garlic Shrimp&Eggplant(GFS)$22 / $23Sauteed shrimp and eggplant served with garlic, ginger, scallions, basil, soy sauce and dried chilies.
Village Catfish (GF)$23 / $22Deep-fried bone-in catfish fried and served with tomatoes, onions, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce.
Salmon Lemongrass Fusion(GFS)$25.00Grilled salmon with sambal chilies, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, onions, scallions, lemongrass and fresh basil.
Chicken
Appetizers$75.00
Lettuce Wraps Tofu$75.00Tofu, romaine lettuce with carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds and hoisin sauce. Add chicken or shrimp additional cost.
Samosas$3.50 eachMinimum of 12 per order. Hand-made wheat-flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce.
Lamb$105.00
Black Pepper Lamb$105.00Marinated lamb with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, and black and white pepper.
Burmese Style Lamb Curry$105.00Poached diced lamb simmered in lemongrass, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
Basil and Dried Chili Lamb$105.00Marinated lamb tossed with dried red chili flakes, Thai chili, jalapeños, onions, tamarind powder, black pepper and basil.
Lamb Kebat$105.00Marinated lamb stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
Vegetables$80.00
Mix Vegetable and Garlic$80.00Lotus root, celery, snap peas, red bell peppers, carrots, white wine and chicken broth powder.
Burma Burma String Beans$80.00Stir-fried string beans with garlic, ginger, soy sauce and sambal chili sauce.
Broccoli and Garlic$80.00Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions.
Tofu and Vegetables$80.00Stir fried tofu, with string beans, bell peppers, garlic, ginger, basil, soy sauce and vegetarian hoisin sauce.
Mango Tofu$80.00Marinated tofu tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.
Mix Vegetables Kebat$80.00A mix of vegetables and tofu stir fried with onions, tomatoes, opo, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
Burmese Eggplant Curry$80.00Onion based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala.
Egg and Okra Curry$80.00Onion based curry with eggs, eggplant, tomatoes, okra, ginger, garlic, paprika, turmeric, tamarind and masala.
Mixed Vegetables Curry$80.00Onion based curry with eggplant, tomatoes, string beans, cabbage, broccoli, opo, tofu, ginger, garlic, paprika, turmeric, tamarind and masala.
Pumpkin Tofu Stew$80.00A delicious stew made with tofu, kabocha pumpkin, onion, garlic, ginger, and turmeric.
Sweet Corn$80.00Corn, carrots, scallion, salt and sugar.
Pea Leaf$80.00Wok fried pea leaf with salt, garlic and sugar.
Pork$85.00
Burmese Style Pork Curry$85.00Diced Pork simmered in lemongrass, pickled mangoes, potatoes, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
Seafood$100.00
Black Pepper Swai$100.00Marinated swai with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, and black and white pepper.
Pumpkin Salmon Curry$105.00A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Basil and Dried Chili Swai$100.00Marinated swai tossed with dried red chili flakes Thai chilies, jalapeños, onions, tamarind powder, black pepper and basil.
Village Catfish$100.00Deep Fried Bone-in catfish fried and served with tomatoes, onions, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce.
Mango Shrimp$105.00Marinated shrimp tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.
Burmese Shrimp$105.00Wok-sautéed shrimp with onions, garlic, ginger, jalapeños, dried chilies, soy sauce, hoisin and oyster sauce.
Walnut Shrimp$105.00Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds.
Shrimp Kebat$105.00Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
Shrimp Curry$105.00Shrimp, onions, cilantro, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce.
Pumpkin Shrimp Curry$105.00A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Black Pepper Shrimp$105.00Marinated shrimp with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, and black and white pepper.
Salads$85.00
Tea Leaf Salad$85.00A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapenos, cilantro, onion oil and dried shrimp powder on a bed of romaine lettuce. (Vegetarian Option Available)
Mango Salad$70.00Pickled mango with fried garlic, cabbage, red onions, cucumber, cilantro, yellow bean powder and fried onions, onion oil and dried shrimp powder on a bed of romaine lettuce. (Vegetarian Option Available)
Burmese Rainbow Salad$70.00Egg noodle, two types of rice noodles, vermicelli noodle, red onions, cucumber, cabbage potatoes, jasmine rice, cilantro, green papaya, jalapenos, tofu, fried onions, fried garlic, fried wontons, yellow bean powder, chili flake, tamarind sauce and onion oil.
Samosa Salad$75.00Samosas with cabbage, red onion, cilantro, cucumber, jalapeno, mint, sesame seeds, fried garlic, fried onions, yellow bean powder, tamarind sauce and a splash of samosa soup on a bed of romaine lettuce.
Burmese Chicken Salad$85.00Bite-sized fried chicken with red onions, yellow bean powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce.
Noodles & Rice$70.00
Burma Burma Noodle$70.00Wheat noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, red onions, fried onions, onion oil and chili sauce (Vegan option available).
Burmese Pad Thai$70.00Rice noodles mixed with tofu, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts turmeric, paprika and fish sauce.
Burmese Garlic Noodle$70.00Egg-flour noodles, tossed with fried garlic, scallions, cucumbers, garlic oil and oyster sauce. Served with a sweet chili sauce and jalapenos.
Home Style Fried Rice$70.00Choice of jasmine or brown rice with onions, yellow beans, turmeric, fried onions and egg.
Pineapple Fried Rice$70.00Choice of jasmine or brown rice with pineapple, green beans, carrots, egg, onions, scallions, soy sauce and turmeric.
Burmese-Indian Rice$40.00Basmati rice prepared with green cardamom, cinnamon, biryani masala raisins, bay leaves, cloves and light butter.
Shrimp Fried Rice$85.00Choice of jasmine or brown rice with fish sauce, egg, garlic, salt and sugar.
Vegetarian Fried Rice$60.00Brown rice with pine nuts, pea leaves, eggs, garlic.
Beef$95.00
Burmese Style Beef Curry$95.00Diced Beef simmered in lemongrass, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
Beef Kebat$100.00Marinated Tri Tip stir-fried with onions, tomatoes, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika.
Basil and Dried Chili Beef$100.00Marinated Tri Tip tossed with dried red chili flakes, Thai chilies, jalapenos, onions, tamarind powder, black pepper and basil.
Beef Tofu$100.00Tri Tip wok-fried with tofu, string beans, bell peppers, garlic, ginger, basil in hoisin and oyster sauce.
Sesame Beef$100.00Strips of beef lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds.
Black Pepper Beef$100.00Marinated beef with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, and black and white pepper.
Chicken$90.00
Black Pepper Chicken$90.00Marinated chicken with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, and black and white pepper.
Lemongrass Chicken$90.00Sambal chili, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, lemongrass and fresh basil.
Burmese Style Chicken Curry$90.00Chicken thighs simmered in lemongrass, onions, yellow bean, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
Pumpkin Chicken Stew$90.00A delicious stew made with chicken, Kabocha pumpkin, onions, garlic, ginger, and Burmese spices.
Chicken Kebat$90.00Marinated chicken stir-fried with onions, tomato, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika.
Minted Jalapeno Chicken$95.00Minced chicken with sambal chili sauce, mint leaves, garlic, ginger, jalapenos, cilantro, soy sauce, fennel seed powder and mustard seed powder.
Chicken Tofu$90.00Wok fried chicken with tofu, string beans, bell peppers, garlic, ginger, basil in a hoisin and oyster sauce.
Mango Chicken$90.00Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.
Sesame Chicken$90.00Hand-cut strips of chicken, lightly fried in soy sauce, honey, topped with sesame seeds and scallions.