West End Bar & Kitchen

Name: West End Bar & Kitchen
Address: 2334 Carmel Valley Rd Ste d, Del Mar, CA, 92014, US

2334 Carmel Valley Rd Ste d, Del Mar, CA

Menu (As of 10/30)

Baked Goat Cheese $15.00Warm chevre, house basil pesto(contains walnuts), roasted garlic and red wine caramelized onions served with herbed crostini
Heirloom Burrata $16.00Heirloom tomatoes, oven roasted beets and fresh basil drizzled with a white balsamic glaze
Braised Pork Tostadas $16.00Coleman natural kalua pork on crispy corn tortillas with a cilantro buttermilk sauce, caramelized onions and fresh cilantro
Crispy Calamari $17.00Panko crusted with soy wasabi sauce
Ahi Tuna Wonton $22.00Diced fresh ahi tuna, cilantro, avocado, diced mango, sesame seeds drizzled with a spicy soy sauce
Coconut Curry Mussels $22.00Fresh mussels, coconut milk, curry, shallots, white wine, parsley served with grilled bread
Maui Shrimp $20.004 coconut crusted shrimp served with cabbage slaw and sweet spicy thai sauce

New Wedge $16.00Boston lettuce, diced d’anjou pear, roasted hazelnuts, applewood bacon, diced avocado, gorgonzola pear vinaigrette
Burrata & Berry Salad $16.00Creamy burrata topped with fresh strawberries & blueberries, arugula, caramelized walnuts in a lemon vinaigrette and drizzled with white glazed balsamic
Nicoise Del Mar $22.00Seared and blackened tuna, french string beans, fingerling potatoes, cherry tomato, red onion, olives and drizzled lemon-vinaigrette

Crab Louie $23.00Blue crab meat, avocado, french beans, hard boiled egg, grape tomatoes, lemon wedge, boston lettuce, louie dressing
Chicken Tequila $26.00Homemade fettuccine with diced chicken, onion, tomato, julienned red & green bell peppers, cilantro in a light creamy spicy tequila sauce
Shrimp Chipotle Saffron Fettuccine $28.00Homemade saffron fettuccine, asparagus, cherry tomato, corn, sundried tomato, bacon, cilantro in a chipotle cream sauce
Cioppino Coastal Style $32.00Fresh fish, wild shrimp, calamari, clams and Carlsbad mussels in a mild spicy tomato broth. Served over roasted Yukon gold potatoes and topped with grilled herb bread
Black Ink Fra'Diavola $26.00Fresh mussels in a spicy marinara sauce served over a bed of black ink linguine
Del Mar Crab $26.00Homemade raviolis served with mixed wild porcini mushrooms in a light garlic cream sauce

Salmon Roman Style $32.00Baby artichokes, capers, white wine reduction served with mashed potatoes and green beans
Classic Steak & Fries $45.00Grilled 12 oz. New York steak with herbed butter served with fresh garlic, truffle oil and sprinkled parmesan fries
Chicken Cassoulet $29.00Airline breast of chicken, white beans, Italian sausage, roma tomatoes, diced pancetta, pepperoncini and fresh sage
Savory Beef Meatloaf $26.00Classic homemade meatloaf with cheddar cheese, eggs, panko bread crumbs and onions with a demi-glace top. Served with house mashed potatoes and mixed seasonal vegetables sautéed in extra virgin olive oil
Angus Shortrib $38.00Cabernet braised prime beef short ribs, garlic, parsnips, carrots, leeks, shiitake mushrooms, mashed potatoes and baby spinach
Crusted Pork Looin $29.00Coleman natural panko crusted oven roasted pork tenderloin in an apple pear cranberry chutney served with mashed potatoes and sautéed garden vegetables

Buttermilk Fried Chicken Salad $22.00Panko-crusted fried chicken breast atop crisp romaine lettuce, Roma tomatoes, applewood smoked bacon and avocado, tossed with Gorgonzola dressing.