NextEats › California › Food in Del Mar › Seafood › Poseidon on the Beach › Menu Poseidon on the Beach
1670 Coast Blvd, Del Mar, CA
Menu (As of 11/1)
Dinner Chilled Seafood Plateau $68.00 Mangrove prawn cocktail, 6 fresh oysters, local fish ceviche, condiments, corn tortilla chips. Add spicy ahi tuna poke +$15 Ahi Tuna Tataki $23.00 Sesame crust, avocado, sunomono cucumber, Kaiware sprouts, pickled ginger, kimchi aioli, spicy ginger ponzu. Wild-caught, Hawaii Island Coconut Shrimp $18.00 Coconut-tempura battered tiger shrimp, lime, pineapple-papaya dipping sauce Crispy Calamari $19.00 Hand-cut calamari steak, buttermilk-marinated & semolina-crusted, deep-fried to order, lemongrass remoulade, sweet chili sauce. Gulf of Maine, Rhode Island Bread & Spread $18.00 Muhammara, beet hummus, tzatziki sauce, sumac eggplant, za'atar naan Chilled Prawn Cocktail $24.00 Horseradish cocktail sauce, lemon Steam Clams $24.00 Littleneck clams, garlic-herb butter, clam broth, green onions, toasted garlic bread. Long Island, East Coast Mini Crab Cakes $25.00 Lump crab meat, Old Bay spices, frisée, citrus, spicy remoulade Local Fish Ceviche $22.00 Citrus marinated, avocado, serrano pepper, radish, salsa fresca, jicama, cilantro, pickled onions, corn tortilla chips Soups & Salads Caesar Salad $18.00 Romaine lettuce, home-baked crostini, cherry tomatoes, radish, Parmesan cheese, Caesar dressing. Add anchovies +$3 California Beet Salad $22.00 Artisanal greens, watermelon, citrus, avocado, candied pistachios, pomegranate labneh, Saint Agur blue cheese, pomegranate-chile citronette Coastal Clam Chowder $18.00 Long Island littleneck clams, Yukon gold potato, celery, home-baked cheddar-chive biscuit Fresh Fish & Seafood Seared Rare Yellowfin Tuna $45.00 Sesame crust, stir-fry vegetables, wasabi potato puree, wild mushrooms, miso-ginger ponzu. Wild-caught, Hawaii Island Hokkaido Scallops $45.00 Mascarpone mashed potato, farmers market vegetables, tamari pickled beech mushrooms, yuzu-citrus butter sauce. Wild-caught, North Coast of Japan's Hokkaido Island Shetland Island Salmon $41.00 Mascarpone potato puree, farmers market vegetables, citrus-pomegranate beurre blanc sauce. Sustainably farm raised, Shetland Island, Scotland Chilean Sea Bass $52.00 Cauliflower puree, farmers market vegetables, yuzu-citrus butter sauce, tamari pickled beech mushrooms. Wild-caught, South Georgia Island, NZ (MSC) Head to Tail Branzino $45.00 Shakshouka, chick peas, fennel-frisee relish, chimichurri sauce, romesco sauce. Wild-caught, Coast of Greece From the Farm & Field Brandt Beef Filet Mignon $57.00 6 oz, Yukon gold potato puree, sautéed wild mushrooms, farmers market vegetables, Madeira demi, bourbon butter. Brandt Family Ranch, Brawley, California New Zealand Lamb Chermoula $45.00 Pearl couscous, shakshouka, sultana raisin-pear relish, pomegranate demi. New Zealand Brandt Beef New York Steak $61.00 12 oz, Yukon gold potato purée, asparagus, burnt cipollini onion, sautéed wild mushrooms, green peppercorn demi, bourbon butter. Brandt Family Ranch, Brawley, California Roasted Half Jidori Chicken $39.00 Jerk seasoning, Yukon gold peewee potatoes, asparagus, ginger-lemon sauce Furikake Crusted Tofu $25.00 Wasabi mashed potatoes, bok choy stir fry, wild mushroom, miso teriyaki sauce, lotus root chips Madeira Braised Brandt Beef Short Ribs $45.00 12 oz, Yukon gold potato puree, sautéed wild mushrooms, carrots, cherry tomato, burnt cipollini onion, Madeira demi. Brandt Family Ranch, Brawley, California Harissa Roasted Cauliflower $25.00 Cauliflower purée, pomegranate labneh, romesco sauce, sultana raisin-pear relish, feta cheese, candied pistachios Sides The Ultimate Seafood Platter $125.00 Chilean sea bass, Shetland Island salmon, Hokkaido scallop, Mangrove prawn scampi, Maine lobster tail, farmers market vegetables, Forbidden Himalayan rice, drawn butter, yuzu-citrus beurre blanc, pomegranate-citrus beurre blanc, creamy lobster-mushroom sauce Forbidden Himalayan Rice $13.00 Laura Chenel goat cheese, cream, lemon zest, savory herbs Yukon Gold Potato Puree $12.00 Truffle Fries $14.00 Farmers Market Vegetables $14.00 Seasonal selection Corn & Shishito Feta cheese, pomegranate citronette $14.00 Poseidon on the Beach: hours and how to order